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Food That Travels Well for Delivery: Tips for COVID-19

7 Shifts

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. A win, win, win! Every delivery helps in these unprecedented times.

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This is Slowing Down Your Restaurant Growth — And How to Fix It

Modern Restaurant Management

Common issues might be inefficient routing, poor communication between the kitchen and delivery team, or manual tracking of orders. This technology calculates the most efficient delivery routes, reducing travel time and fuel costs. It can also help you manage inventory and communicate with your kitchen staff.

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THE NEXT GENERATION OF COOKS & CHEFS

Culinary Cues

Keep in mind the distinction between professional cook and those who fall into the kitchen work without real intent. So, here is my attempt at characterizing the professional cook and chef pool of 2030 and beyond. A diverse workforce has been the norm for decades.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

'Travel Safe' Tools. Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. ” Dine Brands Adds to Team.

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From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space

Modern Restaurant Management

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Not up for opening your own off-site kitchen?

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COVID Caused Five Permanent Changes in the Restaurant Industry

Modern Restaurant Management

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. During the pandemic, travel restrictions meant restaurants had to figure out new ways to inspect their facilities.

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RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Restaurant Business

Yes, it’s essential for the safety of customers and staff alike: it ensures that bacteria and mold don’t linger in hidden crevices and that patches of grease don’t ignite. Immigrants Operations RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort Sponsored content from our partner RATIONAL on Jun.