Culinary Cues

OCTOBER 20, 2021

Kitchens are great equalizers – it is the place where individual talent and exceptional intellect can be less important that dependability, organization, focus, and teamwork. Respect for fellow workers, for the safety of the guest, for the image of the operation, for pride in work, and for the traditions of the profession begin with cleaning.

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Front of House Uniforms Back of House Kitchen Safety 421

Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability.

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Back of House FOH BOH Front of House 52

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

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Kitchen Safety Food Safety Food Food Supply 52

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do?

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Social Media Hiring Website Management Hospitality 450

360Training

JUNE 25, 2020

There’s nothing more fundamental than food safety in the restaurant industry. The results of poor food safety can be devastating to both your reputation and your bottom line. One of the key strategies for preventing food-borne illness in your kitchen is Time and Temperature Control for Safety (TCS). Easy, right?

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Food Safety Food Kitchen Safety Front of House 148

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. This, of course, doesn't mean it's ok to serve bad food. Get help from your team.

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Hiring Front of House Back of House Food Safety 370

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

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Kitchen Safety Food Truck License Food Safety 148

Goliath Consulting

DECEMBER 12, 2020

COVID-19 Safety. COVID-19 has been a powerful driving force for AI tech particularly in this industry, as stay-at-home orders, social distancing and other safety measures forced operators to rethink how they interact with their staff and guests. Even with the vaccine, we expect the focus on safety and hygiene to remain.

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2021 Kitchen Safety Food Safety Loyalty Program 167

Goliath Consulting

JUNE 30, 2020

But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. More restaurants may pivot to self-delivery instead of third party delivery to mitigate fees and have more control over the safety of their food (5).

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Kitchen Safety Food Safety Front of House Back of House 139

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. What Makes Intelligent Packaging So Popular.

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Compost Sustainability Online Ordering Kitchen Safety 204

Ken Burgin

MAY 17, 2022

Friction between floor staff and kitchen is wasteful and unnecessary, but it won’t go away by itself. The kitchen often complains they’re treated like mushrooms: kept in the dark and fed you-know-what. Refer to communication skills right from the beginning. Don’t let them loose on customers, let alone near the kitchen.

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Front of House Kitchen Safety Training Sports 74

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Goliath Consulting

OCTOBER 19, 2020

TECH: Social distancing and contact-free technology will be indispensable in 2021, as sanitation and safety concerns around COVID-19 remain (14). That said, maintaining safety is still going to be the most important trend that operators will have to maintain and evolve. Which brings us to the next point on deliveries.

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2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. 12 tips to keep your kitchen staff focused on food waste reduction.

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Compost Food Waste Front of House 88

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? during preparation or serving. They’re referred to as Potentially Hazardous Foods (or PHFs). You need to be careful with PHFs to prevent contamination of other ingredients or food that’s ready to be served.

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Allergens Front of House Kitchen Safety Equipment 78

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Maintain kitchen logs for food safety program compliance.

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Hiring Operations Kitchen Safety Food Safety 52

Goliath Consulting

AUGUST 27, 2021

Moley is known as the “world’s first robotic kitchen” that has the ability to cook over thousands of recipes, plate the dishes, and clean after it’s done. 10 The Flippy Robot is attached to the kitchen hood in order for it to move around while still managing the grill and fryer. With over 350,000 doses, no error was found.

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Food Kitchen Safety Mobile Ordering Food Order 88

EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners. Others serve adults facing similar obstacles.

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Training Café Kitchen Safety Back of House 120

The Restaurant Times

JUNE 26, 2021

A restaurant business plan acts as a roadmap for your business and serves to remind you of the biggest priorities. This will give you a clear structure to focus on and help you refer back in times of need to know you’re on the right track. . Resuming every operation while keeping a check on safety norms is a challenging task.

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Kitchen Safety Food Safety Back of House Front of House 84

360Training

JANUARY 14, 2020

The other factor is whether the restaurant where you’re applying serves alcohol. In most states, you can serve alcohol at 18. Only Maine allows minors to serve alcohol under supervision. Topics usually include store policies, customer service skills, food safety, sanitation, and kitchen safety.

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Restaurant Law Certification Food Safety Kitchen Safety 78

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? The full report available here.

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2020 Guest Recovery Kitchen Safety Online Ordering 170

The Restaurant Times

APRIL 27, 2022

A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. Some of them serve alcoholic beverages as well. Parking space, safety concerns, and rush hour in the location. It is a time-consuming process, so you apply for it as early as possible to serve liquor in your establishment.

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360Training

JANUARY 14, 2019

Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. Refer to the vendor’s notification or recall notice to isolate or dispose of these products. Sanitize the Kitchen. Store Food Safely. Stay Informed.

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Food Kitchen Safety Allergens Food Safety 60

Culinary Cues

OCTOBER 15, 2023

It is the family table, after all, that was the most important part of the day and the kitchen the most significant room. A place where safety and possibility seem far more abundant than in the daily newspapers or opinionated newscast. This is where families, and friends gathered to share, to problem solve, and to celebrate.

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Kitchen Safety Food Safety Café Reference 425

EATER

MAY 3, 2021

Estefanía, who asked to be referred to by her first name because she is an undocumented worker, said she got COVID-19 in June and took two weeks off to recover and quarantine. We do a ton of business out of a 400-square-foot kitchen,” Glassman said. There’s absolutely no safety net, and every day you feel worse and worse.”.

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Back of House Cash Management Kitchen Safety Insurance 145

EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. For Lewis as a little girl, there was a sense of safety and of awe: Once we were slaves, but now we are free. ‘‘She There was no menu: Customers ate what Lewis chose to serve them. What the book did not do was make her rich.

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White Paper Kitchen Safety Book Back of House 116

MBB Hospitality

APRIL 14, 2023

This includes regulations pertaining to health and safety codes. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). This will be useful for reference purposes if issues were to arise. There are plenty of regulations to be aware of.

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License Food Supply Insurance Small Business 52

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues. References.

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Loyalty Program Customer Experience Social Media Online Ordering 88

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown.

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Front of House Back of House Kitchen Safety Food Safety 64

The Restaurant Times

JANUARY 11, 2022

Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. The food experience is produced with the highest care, following all applicable hygiene and safety regulations. Here is a 2021 Recap of the Indian restaurant industry. . Source: ET Hospitality.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. A waste-free bakery refers to a bakery establishment that intends to eliminate wastage or at least keep it as minimum as is practically possible. Purchase Kitchen Equipment. What Is A Waste-Free Bakery?

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Waste Kitchen Safety Equipment Social Media 52

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” Reference: [link]. Sohrabi, C., Kerwan, A.,

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Guest Recovery Social Media Food Safety Consumer Goods 107

EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Their endurance in my mind has little to do with their flavor and everything to do with the gracious host who served them.

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Back of House Travel Website Management Hotels 111

Goliath Consulting

NOVEMBER 8, 2021

The pandemic accelerated restaurant and bar trends such as ghost kitchens, e-commerce brands, and now alcohol delivery. In Austin, Texas, a restaurant called El Arroyo is embracing this new trend of serving alcohol to-go for their customers who want their alcoholic beverages to take home. References.

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Beverage Seasonal Menu Consumer Goods 2021 60

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. The robotic kitchen runs on batteries instead of a diesel generator. Door Dash Shared Kitchen. ?DoorDash?

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Sling

OCTOBER 1, 2023

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. the customers you want to serve). Whether you need money for kitchen equipment, freezers and warmers, or a van for transportation, the financing will have to come from a bank or investors.

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Catering License Transportation Advertising 78

EATER

JANUARY 5, 2022

In fact, according to Michael Beacham, president of kitchen business for REEF, a company that allows restaurants to expand using ghost kitchens, sticking with solely physical locations — rooms of warmth and design where friends gather, third spaces that anchor communities — is a limited view of what a restaurant can really be: Everywhere at once.

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Food Mobile Ordering Online Ordering Food Order 144