Culinary Cues

OCTOBER 20, 2021

Kitchens are great equalizers – it is the place where individual talent and exceptional intellect can be less important that dependability, organization, focus, and teamwork. Respect for fellow workers, for the safety of the guest, for the image of the operation, for pride in work, and for the traditions of the profession begin with cleaning.

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Front of House Uniforms Back of House Kitchen Safety 425

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

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Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

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Kitchen Safety Food Truck License Food Safety 148

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. Train your store-level managers.

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Compost Food Waste Front of House 88

Goliath Consulting

DECEMBER 12, 2020

COVID-19 Safety. COVID-19 has been a powerful driving force for AI tech particularly in this industry, as stay-at-home orders, social distancing and other safety measures forced operators to rethink how they interact with their staff and guests. Even with the vaccine, we expect the focus on safety and hygiene to remain.

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2021 Kitchen Safety Food Safety Loyalty Program 167

360Training

JANUARY 14, 2020

Here’s everything you need to know: age restrictions, qualifications, the kind of training that might be required in your area, and potential future career paths. The other factor is whether the restaurant where you’re applying serves alcohol. In most states, you can serve alcohol at 18.

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Restaurant Law Certification Food Safety Kitchen Safety 78

The Restaurant Times

JUNE 26, 2021

A restaurant business plan acts as a roadmap for your business and serves to remind you of the biggest priorities. This will give you a clear structure to focus on and help you refer back in times of need to know you’re on the right track. . Train Your Crew As Per The ‘New Normal’ And Safeguard Them.

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Kitchen Safety Food Safety Back of House Front of House 84

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? during preparation or serving. They’re referred to as Potentially Hazardous Foods (or PHFs). You need to be careful with PHFs to prevent contamination of other ingredients or food that’s ready to be served.

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Allergens Front of House Kitchen Safety Equipment 78

Goliath Consulting

OCTOBER 19, 2020

TECH: Social distancing and contact-free technology will be indispensable in 2021, as sanitation and safety concerns around COVID-19 remain (14). AI-powered training, staff scheduling and smart inventory (via RFID tags) are also expected to grow and enhance all aspects of restaurant management.

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2021 Point of Sale Food Safety Kitchen Safety 135

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Training staff to prepare and cook all the menu items.

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Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

APRIL 27, 2022

A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. Some of them serve alcoholic beverages as well. Parking space, safety concerns, and rush hour in the location. It is a time-consuming process, so you apply for it as early as possible to serve liquor in your establishment.

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Casual Dine-in License Certification 52

Culinary Cues

OCTOBER 15, 2023

It is the family table, after all, that was the most important part of the day and the kitchen the most significant room. A place where safety and possibility seem far more abundant than in the daily newspapers or opinionated newscast. This is where families, and friends gathered to share, to problem solve, and to celebrate.

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Kitchen Safety Food Safety Café Reference 428

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown.

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Front of House Back of House Kitchen Safety Food Safety 64

EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. For Lewis as a little girl, there was a sense of safety and of awe: Once we were slaves, but now we are free. ‘‘She There was no menu: Customers ate what Lewis chose to serve them. What the book did not do was make her rich.

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White Paper Kitchen Safety Book Back of House 83

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” Are your staff trained to use these new systems?

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Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. The robotic kitchen runs on batteries instead of a diesel generator. Door Dash Shared Kitchen. ?DoorDash?

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

NOVEMBER 29, 2021

The doting septuagenarian welcomed me and my partner after a long train ride from Madrid and a short ferry ride across the Strait of Gibraltar, plying us with sugary mint tea and stories until our weary eyes forced us off to bed. Anthony Bourdain asked in his 2000 book Kitchen Confidential. Now I don’t even have eggs in the kitchen.”.

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Back of House Travel Website Management Hotels 100

Sling

OCTOBER 1, 2023

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. the customers you want to serve). Whether you need money for kitchen equipment, freezers and warmers, or a van for transportation, the financing will have to come from a bank or investors.

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Catering License Transportation Advertising 78

Culinary Cues

DECEMBER 26, 2020

Yesterday is easy to look back on – it gives us strength and a point of reference, it provides context and the ability to analyze our actions, and it provides hope since we managed to work our way through it. It is difficult to argue with safety precautions designed to keep people well and thwart the spread of the virus.

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Fine Dining 2008 Kitchen Safety Customer Experience 477

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. All tasks in a restaurant are interconnected.

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Operations Inventory Hiring Customer Service 363

The Restaurant Group

SEPTEMBER 23, 2023

It establishes critical details, like how staff should greet and treat guests, how to set the tone for the evening, how to serve each dish, and more. Food Safety According to a report by the Centers for Disease Control and Prevention, many food-borne illnesses originate from restaurants.

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Operations Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. US Foods Ghost Kitchens.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

360Training

JUNE 25, 2020

There’s nothing more fundamental than food safety in the restaurant industry. The results of poor food safety can be devastating to both your reputation and your bottom line. One of the key strategies for preventing food-borne illness in your kitchen is Time and Temperature Control for Safety (TCS). Easy, right?

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Food Safety Food Kitchen Safety Front of House 148

Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Touchless cleaning for the safety of employees.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. Noodles & Company Launches Ghost Kitchen. million guests. Grand Ave, Chicago, Illinois 60651.

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Franchise Franchising Fast Casual Loyalty Program 189

EATER

NOVEMBER 11, 2020

While the safety of international travel is still not clear, for future trips, plan to step outside of the expat bubble, away from the multinational hotel chains and toward any small-town restaurant or market — you’ll see the world of Costa Rican cuisine begin to open up. A classic casado de res served on banana leaf. Shutterstock.

Food 135

Food Agriculture Small Business Hotels 135

Ken Burgin

MAY 17, 2022

Friction between floor staff and kitchen is wasteful and unnecessary, but it won’t go away by itself. The kitchen often complains they’re treated like mushrooms: kept in the dark and fed you-know-what. Refer to communication skills right from the beginning. Better training for floor staff. Are drugs cool, or not?

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Front of House Kitchen Safety Training Sports 74

360Training

JANUARY 14, 2019

Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. It’s on the restaurant to ensure that the staff have all been trained to handle a recall. Sanitize the Kitchen. Inform staff not to use those products.

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Food Kitchen Safety Allergens Food Safety 60

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. in Plano, Texas.

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Back of House Hotels Leadership Design 131

EATER

JULY 6, 2022

Those reports got a number of things wrong, starting with referring to the steer as a bull. (A Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It A steer has been neutered.)

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Agriculture Leadership Employee Relations Food Safety 98

Notch

APRIL 11, 2019

Remember that two of the top reasons employees leave restaurants are: 1) lack of quality training and, 2) the work is different from what they expected. That’s why you need to make your handbook an interactive part of the training process. Also make sure that initial training isn’t the only time you reference the handbook.

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Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

Remember that two of the top reasons employees leave restaurants are: 1) lack of quality training and, 2) the work is different from what they expected. That’s why you need to make your handbook an interactive part of the training process. Also make sure that initial training isn’t the only time you reference the handbook.

Document 52

Document Employee Relations Website Management Restaurant Law 52

EATER

AUGUST 21, 2020

Former Lucky Peach staffers with restaurant experience say it was especially disturbing to see the behavior they associated with hostile kitchens — behavior David Chang has apologized for perpetuating in his own restaurants — replicated in an office. Disclosure: This space is now the Eater test kitchen.)

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White Paper Social Media Magazine Back of House 145

Black Box Intelligence

NOVEMBER 1, 2021

Insights include data on staffing, training, development, D&I, compensation, benefits & more. . However, when guests reference lunch specials their ratings tend to be higher. . This may be indicating guests are using masks as a gauge of overall safety. NOW AVAILABLE: 2021 Total Rewards Survey Report.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84