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Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon. E-commerce order management systems allow for real-time monitoring of current food inventory.

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Can Your Food Delivery Business Be More Sustainable?

Modern Restaurant Management

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon. E-commerce order management systems allow for real-time monitoring of current food inventory.

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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.

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Smart Supply Chain Management Can Reduce Food Waste and Improve Margins in Your Restaurant

Modern Restaurant Management

What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. About 17 percent of food is wasted at the consumer level, and yet many restaurants don’t even know how much of their inventory is going to landfill each month. It’s the cost of waste.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

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Embracing the Future: Key Trends Shaping the Restaurant, Bar, and Hospitality Industry in 2025

Modern Restaurant Management

Sustainability Takes Center Stage Sustainability is no longer an optional value—it’s a demand from environmentally conscious consumers. The movement toward sustainable operations aligns with broader industry goals to minimize environmental impact and attract a generation of socially responsible diners.

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Balancing Dining Experiences with Cost-Conscious Strategies

Modern Restaurant Management

Optimize Supply Chains : Use AI inventory tools to reduce food waste and ensure your supply chain is as efficient as possible. In the back of house, tools like inventory management systems support speed, accuracy, and cost control; in the front, customer-facing solutions such as online ordering and loyalty programs help sustain engagement."