7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Demonstrate independent validation and verification of their commitment to safety and quality.

Certification 187

Certification Food Safety Audits 2011 187

Hot Schedules

OCTOBER 5, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Your restaurant looks for partnerships based on specific needs: inventory, timeliness, reliability. In the restaurant business, relationships are what sustain your enterprise. Computer Rocket.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

The Rail

JANUARY 1, 2024

Investment in training your staff in zero-waste can boost sustainability. This could include teaching kitchen staff about first-in, first-out logic that ensures the oldest inventory is at the front of storage, so it’s used sooner. Waste audits: Train your staff on how to conduct effective waste audits.

Waste 59

Waste Training Audits Consumer Goods 59

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. When large amounts of food or inventory are wasted, the overall revenue of the restaurant goes down. You don’t want to waste your inventory on burnt or spilt food.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Moving forward, organizations will stop doing the same annual audits for all suppliers.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Sling

MAY 9, 2023

Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances. Modern software solutions even mesh with POS apps to automate most of the accounting features your business needs to be successful.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

OCTOBER 1, 2020

Projections for business sustainability are low and prospects grow bleaker each day that restaurants go without patrons who stay away due to mixed messages about safety. In order to facilitate effective contact tracing, restaurants need to create an inventory delineating the names and contact information (e.g.,

Marketing 123

Marketing Restaurant Law Audits Small Business 123

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Donate Leftover Food.

Waste 75

Waste Compost Front of House Food 75

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. Next, if you’ve been following restaurant inventory best practices , you should be able to compare the information on your food waste tracker with data from your POS system’s inventory reports to pinpoint where your waste is coming from. Promote Sustainable Preparation. Another bonus?

Waste 59

Waste Food Compost Tip Distribution 59

Xtra Chef

MAY 13, 2020

No restaurant can afford to do things the old-fashioned way anymore; it’s not sustainable. This makes reconciliation and audits easier than ever to navigate. We offer apps on both the App Store and Google Play so you don’t need to be tethered to the restaurant to reconcile invoices, review inventory, or manage recipes.

Front of House 79

Front of House Back of House FOH BOH 79

Modern Restaurant Management

JANUARY 8, 2024

In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. The introduction of dynamic pricing has many benefits for operators, including the ability to increase revenues, better manage inventory and protect profit margins.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurants can easily get fresh, high-quality, more sustainable produce from local (or onsite) vertical farms, bypassing unreliable supply chains. Elevate your inventory management.

Food Supply 212

Food Supply Supplies Food Waste 212

Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits.

Audits 123

Audits Equipment Kitchen Safety Food Safety 123

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet.

Supplies 167

Supplies Food Supply Food Safety Certification 167

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Cheetah

MAY 25, 2021

With JIT, restaurants now have access to an extended inventory of hundreds of high-quality items: fresh-cut produce, trimmed, rinsed, cut, and otherwise processed, saving businesses hours in labor costs. Payroll and inventory are the two things that make up any restaurant’s prime cost and can easily total 60% or more of the business expenses.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Apicbase

MAY 12, 2023

Bring Clarity to Your Back of House Get real-time feedback about your restaurants’ inventory, procurement and menu performance in dynamic charts, graphs and dashboards. 4 Sustainability = Cost Savings A 1 to 10 ROI is a dream investment. This automatically ties sustainability into production. This includes financial success.

Operations 52

Operations Back of House Sustainability Front of House 52

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. A well-developed and profitable concept is the springboard for a sustainable restaurant franchise.

Franchise 52

Franchise Franchising Sustainability Document 52

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. Start by auditing your food waste. A slimmer menu can help facilitate a more streamlined inventory. Here are 15 practical tips. Use FIFO method to reduce spoilage.

Waste 78

Waste Compost Food Inventory 78

The Restaurant Times

OCTOBER 12, 2020

Outlet-wise Sales: Accessing real-time inputs on sales, inventory, staffing, and several other operational aspects help manage each of your outlets individually. . is so crucial for sustainable growth. . Inventory Reports. Inventory management is one of the most crucial aspects of running a restaurant. Audit Reports.

Management 52

Management Management Cash Management Audits 52

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Data sharing via API ensures that all tech within the restaurant ecosystem is using the same numbers for sales, labour and inventory. Also, monitor no-so-obvious KPIs such as food cost variance , inventory turnover and food waste. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Marketman

JUNE 18, 2019

Not too long ago the journey to turn your restaurant into a sustainable establishment began. Unsure of where to start, you kicked-off the process with an on-site sustainability audit. Inventory is consistently accurate, nearly eliminating the amount of spoiled or ‘after use’ foods. Yes, sustainability is a process.

Recycling 63

Recycling Sustainability Waste Compost 63

Modern Restaurant Management

MAY 7, 2021

” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173