7 Shifts

MARCH 29, 2023

We're ordering and paying on our devices using kiosks and tipping via tablet. But technology can find itself at odds with a warm, inviting guest experience. The real key was that what we were trying to solve for was how do you create hospitality with the integration of technology together, not how do you replace?

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Fellow’s latest grinder has 41 different settings, and also includes single-dose loading and anti-static technology.

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." San Francisco only saw approximately 2 percent growth.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. “With Presto’s free contactless technology, I can continue to do so despite COVID-19.”

Food Safety 148

Food Safety Loyalty Program Kitchen Safety Online Ordering 148

Modern Restaurant Management

DECEMBER 21, 2022

A tightly integrated technology strategy will be key to workplace satisfaction and profitability. Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. For part two, click here.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Perfect Daily Grind

MAY 13, 2022

With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. PRF Colombia announces Covid-19 health and safety measures.

2025 118

2025 2022 Webinar Compost 118

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 165

2020 Guest Recovery Kitchen Safety Online Ordering 165

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts.

Mobile Ordering 128

Mobile Ordering Kitchen Safety Online Ordering Coaching 128

Marketing4Restaurants

DECEMBER 22, 2019

These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. Episode 41 – How Food Distribution Really Works with Bo Bryant.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 140

Fast Casual Casual Menu Mobile Ordering 140

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Kitchen Safety 139

Kitchen Safety Online Ordering Food Safety Point of Sale 139

Lavu

DECEMBER 18, 2019

These unique marketing ideas need to cover a range of marketing distribution channels; these channels are how you, like the restaurant or cafe owner, will attract your customers to dine with you. Don’t forget the importance of technology. Innovative ideas will serve you better than simply handing out discounts.

Marketing 60

Marketing Social Media Email Marketing Point of Sale 60

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 132

Sports Point of Sale Entertainment Customer Experience 132

The Restaurant Times

OCTOBER 24, 2021

Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. All About Technology . The more technologically oriented a cloud kitchen business is, the faster or greater the ROI is likely to be.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Tips for pivoting to retail. Best practices for calculating cash flow. Socialincs, Inc.,

Webinar 180

Webinar Loyalty Program Online Ordering Social Media 180

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. “And ezCater’s Relish service is a great way to do that.” ” xtraCASH from xtraCHEF.

Food Safety 125

Food Safety Customer Experience Website Management Employee Relations 125

Modern Restaurant Management

OCTOBER 29, 2020

. “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. “We believe technology like Flippy ROAR can improve customer service and kitchen operation. The announcement comes following early results at one test location.

Online Ordering 140

Online Ordering Customer Service Seasonal Menu Food Order 140

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Tips for pivoting to retail. Best practices for calculating cash flow. Socialincs, Inc.,

Webinar 191

Webinar Mobile Ordering Loyalty Program Online Ordering 191

Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Moisture and grease build-up on floors, walls, and distribution piping. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

APRIL 7, 2020

A vast majority of line cooks, wait staff, dishwashers, bartenders and other restaurant and food-service industry employees rely on every paycheck, as well as tips, to support themselves and their families. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.

Tip Distribution 163

Tip Distribution Healthcare Hospitality Food Supply 163

Modern Restaurant Management

SEPTEMBER 17, 2020

Even as lockdown restrictions are eased and restaurants find innovative ways to welcome customers back, many Americans remain hesitant about dining in during Covid-19 and are instead turning to takeout for their favorite meals. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes. ” Burger Hero.

Waste 91

Waste Food Franchise Franchising 91

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry.

Mobile Ordering 179

Mobile Ordering Restaurant Law Seating Customer Service 179

Restaurant365

DECEMBER 11, 2019

Restaurant365’s all-in-one cloud based solution marries accounting and restaurant management with technology to increase overall efficiency and growth. Restaurant365 Certified Partners expand the restaurant accounting landscape by fostering growth, efficiency and profitability through the use of technology. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.”

Delivery 116

Delivery Reservations Customer Experience Retail 116

EATER

FEBRUARY 29, 2024

In his book The Great Gelatin Revival , the food historian Ken Albala points out that Jell-O thrives in periods of technological innovation, and this was a particularly heady time. To help these housewives along, Woodward began distributing cookbooks to show them all the exciting things they could do with Jell-O.

Food Order 99

Food Order Tip Distribution Back of House Take-out 99

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm.

Guest Recovery 108

Guest Recovery Food Safety Loyalty Program Point of Sale 108

Touch Bistro

MAY 10, 2021

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. We have only seen the tip of the iceberg of innovation in this space. We have only seen the tip of the iceberg of innovation in this space. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. Order for Pickup Stats.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136