Culinary Cues
NOVEMBER 10, 2023
What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Why not list your employees on the menu or on your website and their role in the organization.
Modern Restaurant Management
APRIL 17, 2023
Mobile Order Applications Mobile smart order apps for waiters help to speed up the service and manage the orders right at the guest’s table. A mobile order app will enable the clients to conduct restaurant management and delivery systems automatically, faster, and completely online with the help of new innovative solutions.
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Culinary Cues
AUGUST 28, 2020
When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. BE PRESENT. YOU NEED TO BE PRESENT! Hold on to what works, but don’t let uncertain times keep you from being innovative. All of this still counts!
The Restaurant Times
JANUARY 30, 2022
In the present scenario, firms must do their best to rank well on Google’s first page, regardless of industry. To give you a sense of what SEO for restaurants entails, it primarily entails optimizing your website and content for local searches. The key lies in how well they manage their social media accounts. .
Modern Restaurant Management
MAY 20, 2020
The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.
Restaurant Clicks
DECEMBER 4, 2021
201 N Tryon St, Charlotte, NC 28202 Phone: 704-348-1400 Visit Website. 1100 Metropolitan Ave #125, Charlotte, NC 28204 Phone: 704-909-6295 Visit Website. 101 S Tryon St Suite 100, Charlotte, NC 28280 Phone: 704-333-5262 Visit Website. 210 E Trade St Suite C-110, Charlotte, NC 28202 Phone: 704-333-4266 Visit Website.
Modern Restaurant Management
SEPTEMBER 21, 2020
As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. Instead of seeing the crisis as an obstacle, Erik saw it as an opportunity to innovate. As restaurants pivoted to curbside pick-up and delivery, they needed ways to get traffic to their website. Neither did mine. Sh*t has Hit the Fan.
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