EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious.

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Back of House Seasonal Menu Café White Paper 98

The Wine Knitter

JUNE 28, 2021

However, it was not to be, with travel put on hold for the past year, and then some. With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! Its purpose is to highlight the value of the best vineyard sites in Germany.

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Sante

AUGUST 14, 2020

Since traveling doesn’t seem to be an option these days, my wine glass and I have been roaming the world from the comfort of home. CVNE owns 545 hectares of vineyards and several wineries that are dispersed throughout the subregions of Rioja Alta and Rioja Alavesa. CVNE Vineyard Photo courtesy of CVNE. 20200615_103510.jpg.

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Vineyard 2016 Influencer Travel 130

Sante

JUNE 18, 2020

For most of us, traveling is not an option right now. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Author(s): Penny Weiss. Alcohol: 12%.

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The Wine Knitter

JUNE 16, 2020

Since traveling doesn’t seem to be an option these days, my wine glass and I have been roaming the world from the comfort of home. CVNE owns 545 hectares of vineyards and several wineries that are dispersed throughout the subregions of Rioja Alta and Rioja Alavesa. Serve as an aperitif or make it into a spritzer.

Vineyard 78

Vineyard 2016 Influencer Travel 78

Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Recycling Uniforms Dine-in Design 26

The Wine Knitter

JUNE 6, 2020

For most of us, traveling is not an option right now. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Alcohol: 12% SRP: $18.99

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Vineyard 2019 2004 Sourcing 78

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

Vineyard 60

Vineyard 2010 2012 2015 60

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

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2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well.

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2020 Mobile Ordering Hotels Food Safety 221