7 Shifts

AUGUST 12, 2020

Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

PathSpot

APRIL 1, 2024

Within the hospitality industry, the emphasis on safety and compliance is the foundation for achieving business success. Harness the Power of PathSpot’s SafetySuite and Elevate Hotel Restaurants’ Food Safety and Compliance Hotel restaurants that leverage digital technology gain a competitive edge.

Food Safety 40

Food Safety Hotels Food Audits 40

Aaron Allen & Associates

DECEMBER 8, 2023

1 – How Do We Grow in the Current Markets? It’s time for restaurant CEOs to find where to go and how. How should we adapt our brand? With so much talk of inorganic growth via M&A , what’s really reasonable for our business (and what can/should we try to get the board on board with)?

Mobile Ordering 105

Mobile Ordering Technology Sustainability Food Order 105

7 Shifts

MARCH 3, 2021

The stories of adaptation and pivot in the restaurant industry are nothing short of remarkable, as owners and operators have shifted business models on their head in order to stay afloat—and thrive. and making the restaurant business better for it. As a business model, fast casual restaurants were more suited to adapt to the pandemic.

Fast Casual 195

Fast Casual 2021 Back of House Casual 195

Mad Mobile

MARCH 1, 2024

The pressure to adopt new technology in your restaurant is everywhere. From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Mad Mobile

JANUARY 30, 2024

In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Tableside ordering is a system that allows customers to see menus, place orders, and make payments through the use of their own devices, using a tabletop kiosk or through a server using a tablet.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

PathSpot

OCTOBER 18, 2023

This guide, leveraging the innovative task management features offered by PathSpot, is designed to assist you in detecting and preventing pencil whipping within your organization. Understanding the Issue : What Exactly Is Pencil Whipping?

Food Safety 40

Food Safety Demo Innovation Hotels 40

ChefMod

MARCH 10, 2024

Welcome to the ChefMod FAQ post, where we address common questions and shed light on how our tailored solutions are revolutionizing procurement and accounts payable processes for restaurant owners throughout the country. Demystifying ChefMod: Your top FAQs Answered Here What is ChefMod? Who can benefit from using ChefMod?

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

QSR Automations

MARCH 12, 2024

But in the chaos of a busy restaurant, even the most seasoned chefs can use a helping hand. That’s where QSR Automations steps in, revolutionizing the way restaurants operate with their ConnectSmart® Kitchen product. Imagine this: a bustling Saturday night at your favorite restaurant.

Ordering 52

Ordering Front of House Social Media Back of House 52

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes Want to digitize your restaurant to gain an edge over the competition and decrease your restaurant startup costs? Smarter labor management for your restaurant. You want to make sure you have high-quality staff preparing the food in your restaurant kitchen and serving customers. Sound about right?

Kitchen Safety 103

Kitchen Safety Food Safety Front of House Inventory 103

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Implementing a Software as a Service (SaaS) solution offers a unified approach to food safety management.

Food Safety 52

Food Safety Management Management Audits 52

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times.

Retail 52

Retail 2024 Social Media Online Ordering 52

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. You’ll learn how each approach benefits consumers and operators in different ways. restaurant transactions were attributed to online orders.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

PathSpot

DECEMBER 19, 2023

This blog will explore how to maintain HACCP compliance and ensure a safe food safety process in your establishment. Discover HACCP’s key steps and principles to keep your food products and customers safe. HACCP is a science-based system used to identify and control food safety hazards. foreign objects) risks.

Food Safety 52

Food Safety Food Document Audits 52

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Foodable

JULY 27, 2021

Foodservice AI Technology and Autonomous Delivery | Ido Levanon" on Spreaker. In this episode of The Barron Report , host Paul Barron chats with Ido Levanon , the chief executive officer and director of Dragontail Systems , to explore how artificial intelligence and autonomous delivery systems are transforming the foodservice industry.

Delivery 52

Delivery Technology Point of Sale Back of House 52

Restaurant365

JANUARY 7, 2020

Unengaged employees can be a recipe for disaster, especially when poor service can trickle into online reviews that affect your restaurant’s reputation. Overview of How Employee Mobile Apps Have Improved Restaurant Management. Refine your hiring funnel. Tips for Hiring Millennials. Understand what motivates millennials.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Harbor Touch

AUGUST 1, 2019

In this day and age, it doesn’t matter what industry you’re in; there’s always available technology to streamline and make your processes efficient. Indeed, technology has continuously been changing the landscape in which we operate our businesses. The restaurant industry is no stranger to this. Point of Sale Systems.

Technology 60

Technology Operations Point of Sale Website Management 60

The Restaurant Times

SEPTEMBER 1, 2021

The restaurant industry has changed dramatically over the past two years, with technology playing a significant role. Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations. ” – Ashish Tulsian.

Technology 52

Technology Front of House Back of House Kitchen Safety 52

The Restaurant Times

MARCH 10, 2023

The behavior of your staff makes the biggest difference in the quality of your restaurant’s service. The behavior of your staff makes the biggest difference in the quality of your restaurant’s service. The FOH staff greets and receives customers and relays their requests.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Focus POS

OCTOBER 2, 2019

Self order kiosks have slowly been revolutionizing the way many industries do business. First, it was in the airline industry, then retail, and now, the hospitality industry has begun adopting this groundbreaking technology. Here are five ways kiosks can help you grow your revenue: Shorter Queues. Increased Ticket Sizes.

Ordering 79

Ordering Front of House Airlines Mobile Ordering 79

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. You’ll learn how each approach benefits consumers and operators in different ways. restaurant transactions were attributed to online orders.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

The Restaurant Times

SEPTEMBER 16, 2021

Hence, it is crucial to remain organized in fast-paced businesses like restaurants, especially during the busiest of times. Over the last decade, point-of-sale (POS) software has evolved to improve the consumer experience and empower business owners to run operations more efficiently. . How A Restaurant POS Software Can Benefit You.

POS 52

POS Point of Sale Inventory Consumer Goods 52

Focus POS

OCTOBER 7, 2019

Tablet point of sale software takes that improvement to the next level, giving you the capabilities to enhance the customer experience and streamline your operations. There are many reasons to consider adding tablets to your technology profile. Overall Benefits of Tablet POS Technology for Businesses. Line Busting.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

The Food Corridor

OCTOBER 29, 2021

A simple power outage could lead to the loss of all your tenants’ perishable ingredients. That could lose them thousands of dollars which could easily put a small to medium producer out of business. We teamed up with a commercial kitchen for whom we had already been doing some technology freelance work.” Introducing Sensorcheck.

Operations 52

Operations Food Truck Equipment Customer Service 52

Foodable

FEBRUARY 2, 2021

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Episode Takeaways: Contactless technology is the future.

Technology 40

Technology Communication Events Innovation 40

EATER

APRIL 1, 2021

We’re using things that are already fermented and umami and, like, acidic and nuanced,” such as miso, nutritional yeast, and lemon juice. You’re now armed with the knowledge that it’s not your fault if you struggle with excess cheese consumption,” Thrillist remarked at the time. I just tasted melted crayons.”.

Food Order 143

Food Order Book 2015 Point of Sale 143

Modern Restaurant Management

DECEMBER 20, 2023

While there was a strong desire to return to pre-pandemic norms, many businesses underestimated the lasting impact of COVID-19 on customer behaviours and preferences. Notably, not enough investment in technology and digital transformation. One significant issue was the industry's struggle to fully adapt to the post-pandemic world.

2023 197

2023 Loyalty Program Mobile Ordering Consumer Goods 197

7 Shifts

JUNE 1, 2022

Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. Topics: Restaurant Equipment and Technology. Multi-Unit Restaurant Technology Conference. Topics: Restaurant Technology. BITAC Food and Beverage.

2022 195

2022 Fast Casual Website Management Workshop 195

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. Virtual Barbecue Pit. All locations will serve guests via delivery through a virtual kitchen facility.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Not only that but with their powerful data integrations and flexible formats, they’ll change how you run your business. If you use kiosks at your tables, your diners can order and pay when they’re ready.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

PathSpot

APRIL 26, 2024

Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty. When they feel confident in the cleanliness of your establishment, they are more likely to become repeat patrons and ambassadors for your brand. Customers are quick to share their experiences online.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

PathSpot

NOVEMBER 12, 2023

In this blog, we’ll delve deeper into the issues raised by John Oliver and explore the state of food safety regulation in the country: how each year, over 46 million are sickened by foodborne illness, and of those, 128,000 are hospitalized, and sadly 3,000 die. This misalignment can have severe consequences for food safety.

Food Safety 52

Food Safety Food Supply Demo Supplies 52

Social Hospitality

JULY 5, 2019

Digital marketing has revolutionized the marketing landscape, especially for restaurants. Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Are you marketing your restaurant in the right way? Social media is your restaurant’s ultimate weapon.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78