how-to-get-restaurant-patio-seating-right 
Focus POS
AUGUST 19, 2020
Restaurants have been hit hard. COVID-19 turned the industry on its head, and even though restrictions are now beginning to loosen and people are dining out more, restaurant operators are still working hard to recoup some of the losses they experienced in the first two quarters of the year. . Consider how you will handle smoking.
7 Shifts
JULY 22, 2022
Warm weather is here, and patio season is upon us. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.
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7 Shifts
MAY 3, 2021
Patio season is upon us—and it looks a bit different than years’ past. For some restaurants, it’s been a lifeline during the pandemic—the only way to make payroll each week. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.
7 Shifts
MARCH 10, 2021
Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.
7 Shifts
MARCH 18, 2021
America and Canada soon followed suit by declaring states of emergency, effectively turning all restaurants into takeout-only businesses. And a general fear of going out, at least early on, contributed to a dramatic drop in sales across the entire restaurant industry—one we’re still recovering from a year later.
7 Shifts
AUGUST 26, 2019
Grow your restaurant's revenue with these three powerful restaurant revenue management strategies. Maybe you're here because your restaurant isn't making enough revenue and you need a solution to avoid having to close your doors. What is Restaurant Revenue Management? Revenue management is not a new concept.
7 Shifts
APRIL 23, 2021
If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll.
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