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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. LGO Hospitality: Raising Money for the Team. Omni Hotel Dallas: Inspiring with Words.

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Payment Security: Does the Hospitality Industry Need to Improve Customer Data Measures?

Modern Restaurant Management

Accepting fast payments has, after all, always been crucial in hospitality businesses. Below, we’ll examine the state of payment security in the hospitality industry. Moreover, does the hospitality industry need to improve how it handles sensitive customer data? How Secure Are Card Payments in the Hospitality Industry?

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Unprecedented Effects: How the Hospitality Industry Will Recover

Modern Restaurant Management

The hospitality industry is no exception and it appears as if there are both good times and bad times ahead. In the short run, COVID-19 has taken a significant bite out of the hospitality industry, but there does appear to be some light at the end of the tunnel.

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RESTAURANTS – POLI-ACTIVE / POLI-NEUTRAL

Culinary Cues

Television screens presented a mix of sporting events and CNN talking heads, and the smell of grilled meat and batches of beer brewing behind glass walls provided sensory overload. The noise level was high and I’m sure among those present there was some discussion about the election results.

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Future Hospitality Trends in Stadium & Sporting / Entertainment Precincts

Future Food

The first half of this year (and some of 2020), Future Food enjoyed working with two sports centric environments. The modern-day benchmark for food and hospitality in sporting stadia is driven by the standards of the high streets. As such, the modern multi-use arena needs to be inherently agile in its approach to hospitality.

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Here’s What Your Restaurant Can Do to Accommodate the ‘New Norm’

Modern Restaurant Management

Hospitality businesses are bearing the brunt of the COVID-19 crisis. The hospitality industry faces a unique challenge, where they have to enforce these new health and safety measures while keeping the customer experience elevated. Customers likely will choose a hospitality business that has health and safety measures in place.

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MRM Research Roundup: Super Bowl LIX Edition

Modern Restaurant Management

But while wings still dominate as the top football snack, new data suggests that more fans are choosing to watch the game at home rather than head to their local sports bar. This dish's popularity during Super Bowl season shows how Americans often turn to familiar comfort foods for major sporting events.

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