Restaurant Engine

OCTOBER 16, 2024

You want to stand out in a crowded hospitality market and showcase your restaurant with these creative ideas. #1: For example, if you are a sports-themed restaurant serving burgers and pizza, look for sports influencers as well. That’s to plan and schedule your grand opening.

Marketing 52

Marketing Social Media Advertising Influencer 52

Paper Chase Accountancy

JULY 10, 2025

In today’s dynamic hospitality landscape, characterized by fluctuating demand, intense competition, and escalating operational costs, revenue management for the hospitality industry isn’t just an advantage; it’s a necessity. Key Takeaways Learn proven revenue management strategies for the hospitality industry.

Hospitality 52

Hospitality Management Management Tourism 52

SpotOn

MAY 2, 2025

Suddenly, he felt a sudden urge to do something more fulfilling in his life, which led him to read How to Win at the Sport of Business by businessman and TV personality Mark Cuban. AJ was officially on the path to hospitality. 

Front of House 95

Front of House Back of House Point of Sale Sports 95

Social Hospitality: Restaurants

MAY 6, 2020

The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. LGO Hospitality: Raising Money for the Team. Omni Hotel Dallas: Inspiring with Words.

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Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

MAY 18, 2023

Accepting fast payments has, after all, always been crucial in hospitality businesses. Below, we’ll examine the state of payment security in the hospitality industry. Moreover, does the hospitality industry need to improve how it handles sensitive customer data? How Secure Are Card Payments in the Hospitality Industry?

Hospitality 395

Hospitality Point of Sale POS Online Ordering 395

Future Food

JUNE 16, 2021

The first half of this year (and some of 2020), Future Food enjoyed working with two sports centric environments. The modern-day benchmark for food and hospitality in sporting stadia is driven by the standards of the high streets. As such, the modern multi-use arena needs to be inherently agile in its approach to hospitality.

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Sports Entertainment Hospitality Point of Sale 148

Modern Restaurant Management

JUNE 4, 2020

Hospitality businesses are bearing the brunt of the COVID-19 crisis. The hospitality industry faces a unique challenge, where they have to enforce these new health and safety measures while keeping the customer experience elevated. Customers likely will choose a hospitality business that has health and safety measures in place.

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Loyalty Program Social Media Customer Service Customer Experience 504

Social Hospitality: Restaurants

MAY 6, 2020

The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

DECEMBER 26, 2019

Northern Chicago’s historical neighborhood of Logan Square has emerged as one of the city’s most popular hospitality districts. The sports bar is equipped with several TVs for sports viewing, garage style doors, an outdoor patio with fire pits, and locally brewed craft beer and cocktails. The Challenge.

Sports 295

Sports Employee Relations Back of House Sourcing 295

Culinary Cues

MARCH 3, 2024

There are plenty of examples of real teams in sports, business, music, the military, law enforcement, medicine, and those kitchens where success is a given. The restaurant business is part of a wonderful industry of hospitality filled with great people doing extraordinary work as a team.

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Leadership Restaurant Law Social Media Sports 447

Modern Restaurant Management

FEBRUARY 17, 2020

Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. She serves on the board of Boston University’s School of Hospitality.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

MAY 24, 2023

Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. 1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama.

Design 419

Design Fine Dining Front of House Seasonal Menu 419

Modern Restaurant Management

JANUARY 11, 2024

Value Your Staff Employee turnover in the hospitality industry is always high as many young people use these positions as starter jobs to help build work experience before moving on to college or other professional positions. percent according to Toast , a leading publication reporting on the hospitality industry.

Management 417

Management Management Back of House Customer Service 417

Modern Restaurant Management

NOVEMBER 2, 2022

As the hospitality industry gears up for the influx of holiday diners, making the right hires becomes especially crucial in maintaining a high quality of service. One House, Different Skills : Shift work is a team sport, and it goes without saying that the front of house and back of house are symbiotic.

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Hiring Front of House Back of House Employee Relations 396

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

EATER

APRIL 28, 2023

I wanted to work with professional sports teams as a physical therapist. That came from playing sports all my life. Obviously that changed, but originally, my interest was sports medicine. I had already been a fan of the restaurant group Overthrow Hospitality and I was eating at Ladybird.

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Front of House Back of House Sports Events 311

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Aramark Creates Safety Plans. Tork Donates to Philly Restaurant Relief.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

SEPTEMBER 10, 2021

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns. Brands restaurant, KFC.

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Franchising Franchise Food Fast Casual 471

7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. If you want something done, find time to recognize when it's being done and scream it from the rooftops,” says Chris Williams, Director of Brand at Walk-On's Sports Bistreaux. The Solution: Give staff more recognition.

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Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

JANUARY 12, 2024

This included schools, sports teams, hospitals, corporate officers, wedding venues, and much more. We recognized the immense potential Bojangles’ catering platform had for us in our markets and when beginning to execute, we first turned our attention to developing strong relationships within local businesses and organizations.

Catering 275

Catering Coaching Communication Customer Service 275

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Warren Memorial Hospital. Hillcrest Hospital. Sports & Entertainment.

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Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JULY 14, 2020

The goal of the Resetting America course is to help small businesses in the hospitality industry not only stay open but thrive during and after the pandemic. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty. – Joe Hand Jr.,

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2024 Loyalty Program Customer Experience Food Safety 332

Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. I traveled all over the world and have lived in a number of different countries, and I always had a great appreciation for food and ambiance and hospitality. I just fell in love with South Florida. But I’m a global citizen.

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Fast Casual Casual 2013 Franchise 367

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Culinary Cues

MAY 27, 2023

In restaurants, you may not find the time for structured sporting teams, but you can plan an occasional “team day” outside of work. Ultimately, building a business/social environment that offers a viable alternative; doesn’t demand, but gently offers the other side, is part of your responsibility as a hospitality professional.

Technology 418

Technology Front of House Social Media Back of House 418

7 Shifts

MAY 17, 2022

says Chris Walker, Director of Brand Culture at Walk-On's Sports Bistreaux. For as many restaurants without a strong culture, there are as many who are elevating what it means to be a hospitality employer. Among them are brands like Taziki's Cafe , Walk-On's Sports Bistreaux , &Pizza , and 7 Leaves Café.

Insurance 370

Insurance Leadership Customer Experience Sports 370

EATER

SEPTEMBER 26, 2023

The “authentic Italian” section sports faux cast-iron street lamps, brick walls, Italian flag pillows, and paintings of tourist attractions like the Colosseum. And the upfront pricing still appeals to people trying to uphold traditional dynamics around hospitality. “In

Employee Relations 348

Employee Relations Travel Sports Social Media 348

7 Shifts

SEPTEMBER 10, 2021

To keep our concept fresh, exciting and on the cutting edge of the hospitality industry. Union Square Hospitality Group. “At At Union Square Hospitality Group, our mission is to enrich lives through the power of Enlightened Hospitality. Sports Bars/Pubs. 10 Mission Statement Examples. Full Service. Yard House.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

7 Shifts

DECEMBER 8, 2020

This came from 7shifts’ Business Development Representative and hospitality alum, Matt Fairbanks: “We used to open a bottle of wine and sell it by the glass for a night. This one comes from 7shifts’ Client Success Manager, Katy Gonzales, also a hospitality alum (We said there were a lot of us!).

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Charities include hospitals, youth organizations, food banks and more.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

FEBRUARY 17, 2021

Different venues are providing category-specific opportunities on first visits back: beer dominates neighborhood bars and sports bars, while wine has a strong position in fine dining restaurants. COVID-19 upended the hospitality industry in March and continued to wreak havoc throughout the rest of the year. Super Bowl Pizza Stats.

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2021 Mobile Ordering Download Loyalty Program 474

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. .

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2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. Obviously, we've learned we need to be more flexible.

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2020 Online Ordering Customer Experience Point of Sale 450