SpotOn

JULY 15, 2025

  Bartending takes serious hustle, grit, and a specific set of skills that go beyond knowing the correct way to make an Old Fashioned.  Tasks customers see You’ll know most of these are already, from spending time in bars and going out, but let’s make sure everyone is up to speed. 

Front of House

Modern Restaurant Management

JULY 29, 2021

Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Emergency Response.

Hiring

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Obtain Permits and Licenses. Staffing: Find, Hire, and Schedule. Take it one step further by diving into their lifestyle habits and spending patterns. Table of Contents.

License

Modern Restaurant Management

SEPTEMBER 22, 2021

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. If you don’t keep a close eye on your payroll, it can get out of control. Licensing and Permits.

License

7 Shifts

AUGUST 18, 2024

You also need to be prepared to deal with any challenges that come with taking over an existing business. It's essential to have a well-thought-out business plan before starting a new bar as it will help you secure financing, attract investors, and ensure that your business is successful.

Bar

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Find Out Why the Restaurant is for sale.

License

Modern Restaurant Management

SEPTEMBER 25, 2020

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Keep Your Word.

Food Truck

Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). This word-of-mouth advertising encourages people to try you out. It means getting out in your lobby and meeting the guest and knowing where they are coming from and where they are going.

Restaurant Law

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. What documentation to give out and collect during onboarding. Onboarding overview Let new hires know what they can expect from the onboarding process.

FOH

Modern Restaurant Management

AUGUST 11, 2020

Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Only licensed electricians, repairmen and other contractors are hired. Putting out oil or grease fires properly. Equipment testing. Routine inspection and testing of all electronic equipment.

Food Safety

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. coli after eating at Chipotle.

Franchise

7 Shifts

JULY 1, 2024

Since your main focus would be selling alcohol to your customers, you need to take a few extra steps. However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. How profitable is a bar? First, make sure it's catchy.

Bar

7 Shifts

AUGUST 2, 2024

The accounting process will seem less daunting once you understand what you need to do, know, and watch out for. When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management.

Point of Sale

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Find Out Why the Restaurant is for sale.

License

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. It is essential to have a clearly defined employee role and pay before a new employee is hired. Restaurant owners have to juggle many different responsibilities at once. Accurate Labor-Planning.

License

EATER

SEPTEMBER 21, 2020

They’re not taking the community into consideration. It takes active participation and involvement with the community. And it was those students who were just like, “What we’re going to do is we’re going to take a place like a lunch counter, and this is where we are going to take the fight.” It’s a part of our DNA.

Food

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety

EATER

JUNE 14, 2023

Joules Garcia When Valeria Socorro Velazquez Lindsten set out to reopen her acclaimed Chicago bakery in a new space, she found raising money was only half the battle When the lease on Valeria Socorro Velazquez Lindsten’s bakery was up in summer 2021, she began remodeling an old dry cleaner up the road to build out her dream shop.

Fine Dining

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Parents laugh, whipping out phones to capture the moment. There’s a Mediterranean fish spot that wouldn’t look out of place in New England. Martani says people threw out 80 percent of the food in ABC Erbil’s first week.

Employee Relations

7 Shifts

JULY 12, 2024

“If you aren’t taking accurate and consistent inventory at your restaurant, you’re missing out on a 20+% increase in profits,” our own D.J. Additionally, they have potentially high labor costs when it comes to hiring seasoned baristas since their skills are more in demand. Constantino writes.

Food Truck

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

Bar

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchising

Cheetah

DECEMBER 20, 2021

But even in a post-pandemic world, they are a wonderful way for restaurants to take advantage of the delivery boom , and perfect for new virtual or ghost restaurant entrepreneurs who are interested in a delivery-only enterprise. Just like in a restaurant, different cuisines may come out of the same kitchen. CloudKitchens.

Front of House

7 Shifts

DECEMBER 21, 2022

In 2020, we reached out to our customers to find the most time-consuming part of managing tips. A lot happens between hiring a new team member and their first shift. Think of it as a virtual filing cabinet for everything from alcohol permits and food handler licenses to employee contracts and tax forms. New Features in 7shifts.

2022

Focus POS

JUNE 17, 2021

Have you hired quick and personable bartenders? With a bar software system, you can quickly scan someone’s driver’s license and verify their age right where they order. Contact us to learn how Focus POS can help you with your bar, pub, or nightclub, and take advantage of customers ready to enjoy a night out again!

Bar

7 Shifts

MAY 23, 2024

In this industry, one of the worst-case scenarios is running out of money. By budgeting your restaurant's resources, you can proactively anticipate the obstacles, hurdles, and challenges your business might face and take the steps needed to prevent them from taking place. For a small business, this should be enough.

Point of Sale

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Most restaurant owners and operators are feeling the pinch of a competitive hiring field.

Employee Relations

Sling

AUGUST 8, 2024

Table of contents How to start an event planning business: Stage 1 How to start an event planning business: Stage 2 How to start an event planning business: Stage 3 How to start an event planning business: Stage 1 1) Define your niche Event planning can take on many forms, so it’s important to figure out what type of events excite you.

Events

The Rail

OCTOBER 6, 2023

This means carefully evaluating the financial records, reviewing the business's history, looking up their licensing requirements, and speaking with current and former employees. It will take time, hard work, and dedication to turn things around. For entrepreneurs on a budget, there's no need to hire expensive designers.

Social Media

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time.

License

Perfect Daily Grind

FEBRUARY 5, 2023

Farmers can carry out post-harvest processing on-site, and will often process and sell their coffee separately to other producers in the area – although this isn’t always the case. Furthermore, older producers often carry out most of the decision making in co-operatives, which can leave younger generations of farmers disillusioned.

Operations

Perfect Daily Grind

AUGUST 11, 2019

Accessibility in Hiring. We take care to match individuals with roles that they are physically and emotionally equipped to succeed in,” Suzanne says. Co-founder Kim Morrison explains how they approach hiring staff members. . You start by hiring one individual with IDD and go from there,” she says. Credit: Jane Shauck.

Hiring

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted."

Food

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

Fast Casual

The Restaurant Group

AUGUST 7, 2024

But there are steps you can take to maximize your success. Obtain Funding A restaurant feasibility study fleshes out the finer details of your vision to help you attract investors—but it’s not the only type of funding on the table. Entrepreneurs understand that an establishment’s first few days in business are crucial.

License

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality.

Bar