Modern Restaurant Management

SEPTEMBER 29, 2023

” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.

Bar 186

Bar Kitchen Safety Equipment Insurance 186

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Calculating how much the business owes in payroll taxes.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

MAY 18, 2023

Every department and all the operations around those departments need to work together seamlessly to ensure the smooth running of the business. You know how it is with small businesses. On the other hand, independent contractors have more freedom and control over their work but are responsible for their own taxes and insurance.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

7 Shifts

MAY 26, 2021

President Biden recently prolonged the PPP loan deadline to May 31, 2021 , giving small businesses a few additional weeks to submit their applications. These SBA loans have the potential for complete forgiveness, which essentially means the Small Business Administration (SBA) is giving your business a tax-free grant—aka, free money.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

DECEMBER 7, 2021

On one hand, the industry disruption over the past 18 months has provided many new opportunities to look at ways to optimize business operations. The first is hiring and personnel practices, with a greater emphasis on internally hiring and upskilling. Hiring and personnel practices are likely to evolve in two ways.

2022 193

2022 Operations Recruiting Hiring 193

7 Shifts

FEBRUARY 26, 2021

While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. Use vented containers —small vents allow steam to escape, yet retaining adequate heat, keeping hot food hot. The first is hiring your own drivers. Should I hire my own drivers?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

OCTOBER 3, 2022

An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. “FIRE!”

Kitchen Safety 209

Kitchen Safety Equipment Insurance Restaurant Law 209

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes One of the main challenges for restaurant owners figuring out how to start a restaurant is hiring the right people. Hiring is a tough problem for any restaurant owner – the labor pool for line cooks is tight in almost every market. Looking to hire a manager? Imagine this.

Back of House 78

Back of House Hiring Recruiting Website Management 78

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

The Food Corridor

SEPTEMBER 14, 2020

From a customer getting sick from a foodborne illness, or an unexpected fire or theft, to loss of income through a fridge or freezer failure, risk is part of the business. The way to mitigate the risk is to take out a robust insurance policy. You might be waiting days or weeks wondering if they’re going to get back to you.

Insurance 52

Insurance Food Truck Food Catering 52

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances. If that isn’t possible, then go for alternatives.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

Hot Schedules

APRIL 29, 2021

Fourth stands with our customers, and you can show your support too through this small gesture of solidarity. Read More Where Business Meets Technology There are many interpretations and different materials about the responsibilities of Product Owners in software companies. Follow Us on Social Media. Related Posts.

Employee Relations 148

Employee Relations Small Business Social Media Insurance 148

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.

Kitchen Safety 177

Kitchen Safety Insurance Equipment 2012 177

7 Shifts

JULY 8, 2023

Literally, I had been in the business for so many years, 25 plus years, and really I think the injustice of this industry is that we're kind of used and abused. You certainly didn't see a future working in the restaurant business per se, but I really wanted to change that. We're just a number. And however it happened, it happened.

Hiring 273

Hiring Back of House Take-out Training 273

SpotOn

MARCH 25, 2024

Then, ask them, "How much does it cost to open a restaurant business?" An improperly designed restaurant could lead to a failed business. Equipment costs Like all your restaurant startup costs, kitchen equipment, and small wares are directly connected to the concept.

License 52

License Insurance Point of Sale Equipment 52

MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff.

License 52

License Food Supply Insurance Small Business 52

7 Shifts

MAY 2, 2023

Along with her partner, Félix Meana, Button took a microscope to the structure of her business and how her team got paid. But first, Katie shared with us her unique path through the restaurant business. "I But the changes she's made for her business are for good. "I And that just really didn't feel right."

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

APRIL 29, 2021

According to the latest Yelp Economic Average (YEA) report, there were more new businesses openings than at any other period over the last 12 months and business reopenings are at the highest level since the second quarter of 2020. Two-thirds of new hires signing up for DailyPay. He got creative on how to source employees.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . Some examples of events catered by industry establishments are graduation parties, wedding receptions, housewarming parties, business/corporate luncheons, etc. .

Catering 75

Catering License Insurance Food Supply 75

Hot Schedules

MAY 18, 2021

Read More Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams Every sports team has a series of plays – running plays, passing plays, defensive plays and so on. Read More Common Hourly Payroll Mistakes and How to Avoid Them Handling payroll in a hospitality or retail business is a complicated and often thankless task.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Modern Restaurant Management

FEBRUARY 12, 2020

On one hand, TPO services eat into profits, may increase delivery time and have the potential to disrupt business models. Among the benefits, using a TPO service may lessen the burden of in-house delivery, which requires hiring delivery drivers and the cost of additional insurance policies.

Ordering 174

Ordering Online Ordering Customer Service Customer Experience 174

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they use an acronym to remember their core values: SWEAT. Take a look at your own biases.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

FEBRUARY 26, 2021

The ABC test presumes that a worker is an employee unless the hiring entity can prove that the worker is (A) free from the company’s control; (B) performs work outside the home; and (C) is customarily engaged in an independently established trade, occupation, or business. Jan-Pro Franchising Int'l, Inc.

2021 141

2021 Food Safety Insurance Uniforms 141

7 Shifts

JUNE 3, 2022

They don't feel connected to the larger business. This can be as large as supporting a social mission or as small as a commitment to creating a great place to work. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. The Solution: Check your culture. Lack of recognition.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Download Now. Here’s a closer look at each step.

Hiring 52

Hiring Employee Relations FOH BOH 52

Hot Schedules

FEBRUARY 23, 2022

The past year has seen employee turnover reach an all-time high , and you’ve likely experienced it at your own business. For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. b3lineicon|b3icon-24hours|?|24 Expanding Paid Time Off. On-Demand Pay.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Hot Schedules

JANUARY 25, 2021

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Those that run payroll for a business are responsible for making sure the business properly calculates these taxes and pays it on time.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

Hot Schedules

MARCH 31, 2020

Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. As we all ride out this storm and plan for the eventual return to business, there is so much uncertainty when it comes to human resource and payroll concerns. Impact on Unemployment Insurance.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Let us delve deeper to get an insight into how to start a restaurant business in New York. Formulate A Business Plan. After deciding a location for your business, you must get zoning permits.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Sling

JANUARY 18, 2023

Whether your business has a dedicated Human Resources department or not, you and your team may benefit from HR analytics. The data provided by this process can often inform your hiring and promotion decisions, improve workforce processes, build company culture, and promote a positive employee experience. Why is HR analytics important?

Hiring 78

Hiring Recruiting Small Business Information 78

Open for Business

NOVEMBER 21, 2022

Aspiring restaurateurs once looked to the food truck as a way to break into the business. And ghost kitchens will be responsible for 50% of takeout business by 2030. Whether you’re just starting out in the business or you’re a restaurant industry vet, you may be wondering if you should start a ghost kitchen. Less labor.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

JULY 6, 2020

All restaurant businesses face these risks, even those with a dedicated human resources staff. However, the risks are further amplified for many small and independent restaurants that are navigating the employment law web alone without the benefit of experienced human resources professionals. Why Compliance Matters.

Restaurant Law 183

Restaurant Law Document Insurance Hiring 183

EATER

MAY 3, 2021

Managers of small, independent restaurants and big national chains alike have told the press they’re having trouble getting longtime staff to return to their jobs or finding new employees to replace them. We do a ton of business out of a 400-square-foot kitchen,” Glassman said. We need to make this an attractive business to work in.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Modern Restaurant Management

MARCH 13, 2020

Do you have trouble hiring or retaining a good team? The hospitality business is particularly hit hard by the war for talent and the turnover is pretty high and difficult to manage. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare?

Healthcare 172

Healthcare Insurance Consumer Goods Small Business 172

Modern Restaurant Management

APRIL 27, 2020

Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. The PPP stimulus package is a federal loan program administered by the Small Business Administration (SBA) to provide funding for these loans through SBA participating lender banks.

Healthcare 208

Healthcare Document Restaurant Law Insurance 208

Hot Schedules

FEBRUARY 8, 2021

After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. So, when should a business owner consider outsourcing their HR administration? What are some signs that it’s time to outsource HR? User Connection.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

The Restaurant Times

JUNE 1, 2022

You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. Prepare A Business Plan. Many ice cream businesses fail due to one simple reason – the lack of a plan. Many ice cream businesses fail due to one simple reason – the lack of a plan. Business License.

License 52

License Insurance Employee Relations Website Management 52