Modern Restaurant Management
APRIL 1, 2020
Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app.
Modern Restaurant Management
MAY 20, 2021
For decades, low wages, long hours, and the lack of healthcare for entry-level positions have discouraged many job seekers from exploring a career in the restaurant business. More and more operators, like Justin Rosenberg and his Honeygrow concept , are turning to labor-saving technology to help keep them in the black.
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Culinary Cues
APRIL 7, 2025
These cooks and chefs will not only accept technology in the kitchen, but they will also actively look for ways to make it their critical component. [] KNOW THAT DIVERSITY HAPPENS NATURALLY IN KITCHENS: Diversity in the kitchen need not be mandated or a concern.
Modern Restaurant Management
APRIL 20, 2020
ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.
Modern Restaurant Management
DECEMBER 17, 2020
From elevated takeout, optimizing their menu for delivery, repurposing parking lots and urban streets, kitchen upgrades with technology, to selling consumer packaged goods, setting up a grocery store section and pre-packaged meal kits, it has been remarkable to see the creative ways that chefs have changed their business to stay afloat.
Modern Restaurant Management
MAY 30, 2025
Additional findings indicate that 44 percent favor a balance of human staff and some technology, while 41 percent prefer no AI use at all in their dining experience. In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage.
Modern Restaurant Management
NOVEMBER 9, 2021
People have grown more accustomed to quickly engaging across virtual divides through the use of technology. With technology driving expectations for speed, efficiency and flexibility, employees are demanding more from their employers. As that comfort increases, the expectation for a mobile employee experience grows in tandem.
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