article thumbnail

It’s Not Christmas in Buenos Aires Without Pan Dulce

EATER

He describes the bread as dried fruit with some dough, instead of the other way around, because of the enormous amount of merchandise that goes into it. Over the course of nearly 40 years in operation, Plaza Mayor says it has made no tweaks to its pan dulce recipe.

article thumbnail

Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

Modern Restaurant Management

A receiving scale is used to weigh merchandise when it arrives. These scales are built to stringent regulations that are determined, governed and tested by the National Conference on Weights and Measures. This scale is used to weigh ingredients for baking. Receiving Scale. It is also known as legal for trade scale.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

THE END OF BEING CIVIL, KIND, LAW ABIDING AND PROFESSIONAL

Culinary Cues

I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect. In the meantime, we follow the laws or suffer the consequences.

article thumbnail

Reopening Your Restaurant? Here’s Your Digital To-Do List

ChowNow

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus.

article thumbnail

What Restaurateurs Need to Know Right Now About the COVID-19 Pandemic

ChowNow

If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. If you believe that the restaurant industry needs government assistance, contact your local representatives and spread the word. It’s a simple way to ask your customer base to demonstrate their support.

article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors.

2024 494
article thumbnail

MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” ” Guest Counts Plummet as their Guests Shelter in Place. Same-store traffic fell by 29.2

2020 491