Modern Restaurant Management
NOVEMBER 8, 2019
A receiving scale is used to weigh merchandise when it arrives. These scales are built to stringent regulations that are determined, governed and tested by the National Conference on Weights and Measures. This scale is used to weigh ingredients for baking. Receiving Scale.
7 Shifts
JULY 16, 2021
This government-issued license varies in cost but is typically a requirement in the U.S. Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws.
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EATER
MAY 22, 2020
So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two. COVID-induced caretaking responsibilities do not qualify.
Perfect Daily Grind
JUNE 9, 2023
Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. Coffee professionals who are interested in judging at the WCC this year can attend a Judge Certification event in Athens, Greece on 14 & 15 June, as well as another session in Taipei, Taiwan on 11 & 12 November.
Modern Restaurant Management
OCTOBER 29, 2019
Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. The Mastercard Provenance Solution also provides governance capabilities to complex supply chain networks, leveraging Mastercard’s proven track record of establishing trust and rules in highly-regulated markets.
Modern Restaurant Management
AUGUST 19, 2020
PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp. GIG Enhances Branding.
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When "Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses.
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