Modern Restaurant Management
AUGUST 19, 2020
Chris Boyles, VP of Food Safety for Steritech. Ghost kitchens allow you to order from multiple brand menus at a single location. From a food safety perspective, far UVC light is a growing area where the light destroys germs, but doesn't harm humans. At the same time, they have the same safety concerns others do.
Modern Restaurant Management
JULY 27, 2020
In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.
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7 Shifts
MARCH 27, 2020
Consider things like merchandise sales, inventory sales, or private cooking lessons. Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. We’ll talk about this more later on. If not, how can you support your staff during a shutdown?
Modern Restaurant Management
AUGUST 19, 2020
PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.
Modern Restaurant Management
OCTOBER 8, 2020
Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.
EATER
JUNE 4, 2020
Her husband, TJ Douglas, who is Black, told Eater that the vandalization of a community-centered business like theirs felt “like a slap in the face,” especially after seeing in security camera footage that some of the looters picking through the merchandise were young Black men. They’re screaming. Restaurants can be rebuilt, he said.
EATER
MAY 28, 2020
With multicourse dinners out of the question during the coronavirus pandemic, he’s cooking in her kitchen, posting a menu on his Instagram , and selling dishes to the public for $10 to $12 each. Without brick-and-mortar locations, deep pockets, or much government assistance, pop-up chefs face unique challenges during the pandemic.
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