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An Environmentally Friendly Strategy to Reduce Restaurant Costs

Modern Restaurant Management

percent of the leftover food is recycled, 1.4 Restaurant waste treatment now offers various innovative solutions, which every restaurant can adopt without too much effort. The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle. percent, is discarded.

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Here’s what’s happening at the 2023 Specialty Coffee Expo

Perfect Daily Grind

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

2023 164
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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds.

2022 135
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Restaurant Startup Trends To Follow In 2022

The Restaurant Times

For those who have made it this far, the future appears bleak, as the government bailout package they expected didn’t come to pass. Robots, cashless POS systems, and other innovations are making their way into the mainstream restaurant and food business. Trends come and go, and, indeed, they’re never here to stay.

2022 98
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Coffee News Recap, 10 Jun: Arabica prices hit 3-month high after drought predicted in Brazil, Pergamino to host Barista Jam at PRF Colombia & other stories

Perfect Daily Grind

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The new agreement aims to provide more efficient assistance to the private sector and governments when addressing challenges in the global coffee industry. Used coffee grounds from the store will be recycled into cattle feed.

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Use Disposable Bottles for Condiments.

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The Trends to Watch in 2022 & Beyond

Future Food

Many new Government, University and Mixed-Use developments are already going down this path and food operators are being urged to develop forward thinking strategies to adapt to this effort.

2022 148