Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. Comprised of shareable antipasti salads, decadent primi plates of house-made pasta, and meat and seafood-centric segundi, the selection of dishes will delight your taste buds. al di la Trattoria.

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Online Ordering Front of House Seasonal Menu Café 117

Restaurant Engine

MARCH 13, 2024

Shop locally for in-season produce as well as cheese and meat. tweet this) For example, post it on your website and social media, put signs in your restaurant, and add it to your menus. Incorporating food service trends brings in returning customers to see what’s new. Use organic ingredients. You can download a free app checker.

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Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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Restaurant Clicks

DECEMBER 9, 2021

Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House. Find abundant cherry blossom trees blooming in the spring. Noodle Pudding. Henry’s End.

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Online Ordering Front of House Café Reservations 114

Restaurant Clicks

OCTOBER 9, 2021

Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. Wilmington, Delaware, is known for its performing arts venues, tax-free shopping, and world-class restaurants. Best Restaurants in Wilmington. Order Online.

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Restaurant Clicks

SEPTEMBER 18, 2021

There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. Though it classifies itself as a taqueria, the super-trendy food on the menu isn’t what you’d find at a taco truck. Arepas are the king of the menu here.

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Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

NOVEMBER 26, 2021

The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. The menu includes a fantastic raw bar and a steak menu with topping options like Béarnaise or Cognac Peppercorn Marrow to Black Truffle Butter and House Made Thick Cut Bacon.

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Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. The quality of the fish, coupled with the exquisite presentation, makes a meal at Feng an exceptional experience. The original opened in 1938.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

DECEMBER 6, 2021

The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. The Black Sheep. Make a Reservation. Kabuto Edomae Sushi.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. This tiny bar is located near the intersection of Franklin and Greenpoint Avenue, in an orange brick building with a blue-glass front door. Best Bars in Greenpoint.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. House of Prime Rib. House of Prime Rib.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Touch Bistro

JUNE 2, 2021

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. That means a big shift has to happen soon. If you’re one of those restaurant owners who is new to restaurant reservation software, you’ve come to the right place.

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Reservations 2021 Online Ordering Book 98

Restaurant Clicks

DECEMBER 14, 2021

Gentlemen could enjoy a southern meal in the front room and head to the backroom to place bets and sip a cocktail behind closed doors. The menu offers refined takes on southern classics. The menu offers refined takes on southern classics. If you’re visiting Louisville, you’re in for a treat! There’s something for every interest.

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Fine Dining Café Reservations Dine-in 113

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. The market isn’t the only thing that’s changed. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. The Average Coffee Shop Consumer. Let’s take a look at what today’s coffee shop consumer cares about. “The

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Café Consumer Goods Customer Experience Sustainability 137

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience.

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2024 Technology Customer Experience Dietary Restrictions 40

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Ken Burgin

FEBRUARY 4, 2024

Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session.

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Training Seasonal Menu Front of House Presentation 97

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Worse yet, some may leave simply because they do not feel valued or that there is no meaning attached to the work they do. Be Flexible.

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Front of House Back of House Communication Customer Service 370

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. A full 55% of consumers consider takeout and delivery essential to their restaurant experience.

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Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. A full 55% of consumers consider takeout and delivery essential to their restaurant experience.

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Operations Management Management Mobile Ordering 352

Restaurant Clicks

NOVEMBER 26, 2021

Meaning “house” in Japanese, Uchi is a fitting name for this world-class traditional Japanese restaurant located in an old South Austin house blocks away from Austin’s famous Zilker Park. Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect.

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Fine Dining Online Ordering Reservations Front of House 105

EATER

DECEMBER 21, 2022

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. “We Dola Sun /Eater. Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success.

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Fine Dining Front of House Vineyard Seasonal Menu 125

Apicbase

FEBRUARY 8, 2024

From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. What Is Restaurant Operations Management? First, let’s look at the definition of restaurant operations management.

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Definition Operations Management Management 52

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Ordermark Raises $120M in Series C Funding. White Castle Flips for Flippy.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. All I could think about is how sad it is.

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Compost Front of House 2014 Back of House 129

EATER

JULY 21, 2022

Menus represent the changing values of the restaurant industry. It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We

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Menu Dietary Restrictions White Paper Seasonal Menu 98

Apicbase

FEBRUARY 8, 2024

From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. Whatever it takes to make your menu more appealing and more profitable. What Is Restaurant Operations Management?

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Definition Operations Management Management 52

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. To help you out, we’ve put together this comprehensive guide on restaurant metrics. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain.

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Point of Sale Inventory Waste Employee Relations 52

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. Here are the key considerations to look out for when making your decision.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

FEBRUARY 6, 2023

Back-of-house Cloud Kitchen Management Software Optimise your menus and kitchen procedures for delivery, while keeping costs down and quality up. #1 It’s an open secret but cloud kitchens are as much about tech as they are about food. We wouldn’t either. Are they still the back alley operation they used to be?

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Delivery Management Management Online Ordering 52

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148