Modern Restaurant Management

OCTOBER 13, 2020

How to measure the likelihood of a franchises’ success and scalability. Sure, the occasional fine hotel or restaurant went to great lengths to serve a superlative cup of coffee, but these were the exception to the rule. When to take a business public and when to sell. How to lead and build team trust in a crisis.

Franchise 204

Franchise Franchising 2000 Back of House 204

Goliath Consulting

JULY 28, 2020

This is why we recommend role playing as part of the staff training—so that managers can first become comfortable with conflicts and practice resolving them in a controlled space. Goliath Consulting Group offers management training and a host of other services for independent, chain and franchised restaurants. 2) [link]. (3)

Leadership 139

Leadership Employee Relations Front of House Communication 139

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

MBB Hospitality

APRIL 25, 2018

Finding the perfect employees can be challenging for your restaurant, hotel or resort, but there are certain qualities you should always look for. Things are constantly hopping at restaurants and hotels so you can’t afford to get too far behind on anything. MBB Management also specializes in restaurant and franchise consulting.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

Franchise 152

Franchise Franchising Food Safety Kitchen Safety 152

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. The brand includes a Coffee Fellows Hotel in Dortmund, where you can feel at home, before and after having a great macchiato.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

Travel 107

Travel Food Hotels Loyalty Program 107

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

EATER

APRIL 21, 2021

He trained as a professional chef and worked in hotels and fine dining restaurants, but when he wanted to open his own spot, a gourmet burger concept called Ashes Burnnit, he chose to do so in an open stall inside a local hawker center. “One He eventually hopes to franchise the concept and turn Ashes Burnnit into a nationwide chain.

Franchise 98

Franchise Franchising Small Business 2011 98

Modern Restaurant Management

MARCH 16, 2020

." "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Apicbase

JANUARY 13, 2023

Nation’s Restaurant News , 2022) Recommended reading: The Ultimate Guide to F&B Purchasing for Restaurants & Hotels Restaurant Inventory Statistics Restaurants lose money without even knowing it. Lunchbox , 2021) Restaurant Franchising Statistics 1-2 locations will have opened while you’re reading this article.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Marketing4Restaurants

DECEMBER 22, 2019

In this episode with Horst Schulze, recognized as one of the world’s leading hoteliers whose career spans over six decades that includes including co-founding The Ritz-Carlton Hotel, is a discussion of the 24 standards of service and why repetition is important and how to identify what makes your organization excellent and repeat it.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market. We’re taking our time while traveling this year.

2023 98

2023 Travel Front of House Fine Dining 98

The Restaurant Times

JUNE 11, 2021

From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. The ideal interface should be such that staff training is not required to use the POS software. It enables you to manage each task efficiently. . Has User-Friendly Interface.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Get a Demo 6. Apple | Android 18. Apple | Android 19.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Get a Demo 6. Apple | Android 18. Apple | Android 19.

Operations 353

Operations Management Management Mobile Ordering 353

Foodable

APRIL 14, 2022

Garces talks about attending cooking school in Chicago at Kendall, moving to Spain and working at the local eateries and hotels. I would say it was my heaviest training there.” Garces talks about how the restaurant is scaling in both units and with new franchising opportunities.

2005 98

2005 Fast Casual 2000 Franchise 98

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. “There is no doubt that we’ve seen an increase in demand for plant-based meals across all of our restaurants and bars,” said Executive Chef Andre Natera, of the Fairmont Hotel in Austin.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

EATER

APRIL 5, 2021

Related: Have you tried bystander training ?). The world of ghost kitchen franchises and the economics for everyone along the chain is super interesting to me, so I loved this piece from Modern Retail. [MR]. But you know what? It doesn’t hurt. And a recipe I’m bookmarking: Chewy birthday cake (!) butter mochi.

Seasonal Menu 52

Seasonal Menu Franchise Franchising Hotels 52

Modern Restaurant Management

JANUARY 27, 2020

“At the Institute of Culinary Education, we’re always thinking about new directions and dimensions of education we can offer the restaurant and hotel sector. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. I have high hopes for this program and am excited to see it develop.”

Catering 113

Catering Mobile Ordering Customer Service Leadership 113

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded.

Waste 95

Waste Food Franchise Franchising 95

Modern Restaurant Management

DECEMBER 28, 2020

With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort. Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future.

2021 194

2021 Kitchen Safety Food Safety Mobile Ordering 194

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Open for Business

JANUARY 17, 2023

Peacock Room at the Hotel Fontenot (New Orleans). Skipping the booze is no reason to stay away from the Peacock Room, a sexy blue bar and lounge at the Kimpton Hotel Fontenot. For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept. Becky Duffett. Uplevel your non-alcoholic cocktails.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Peacock Room at the Hotel Fontenot (New Orleans). Skipping the booze is no reason to stay away from the Peacock Room, a sexy blue bar and lounge at the Kimpton Hotel Fontenot. For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept. Uplevel your non-alcoholic cocktails.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

NOVEMBER 13, 2023

" I give a lot of keynote presentations to restaurant brands, and most of them are franchises. Consequently, many people with little or no management experience are suddenly responsible for hiring, training, and managing employees without the involvement of their franchisor. The franchisees are. They give them the tools.

Franchise 204

Franchise Franchising Restaurant Law Employee Relations 204

Modern Restaurant Management

JULY 7, 2020

The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants. Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training.

Mobile Ordering 184

Mobile Ordering Restaurant Law Seating Customer Service 184

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 156

Coaching Point of Sale Customer Experience Retail 156

Modern Restaurant Management

JUNE 19, 2020

In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Ecolab Science Certified Program. Ecolab Inc.

Food Safety 130

Food Safety Customer Experience Website Management Employee Relations 130

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 139

Bar Cash Management Loyalty Program Point of Sale 139

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

DECEMBER 27, 2019

Prior to joining sbe, he was the Vice President of Food & Beverage at The Venetian and The Palazzo Casino Hotel and Resort in Las Vegas. It’s safe to work around and only minimal training is required. It is extremely flexible and painless to set up.

Mobile Ordering 111

Mobile Ordering Customer Service Point of Sale Customer Experience 111