Modern Restaurant Management

JULY 10, 2025

Whether it is a franchise partner opening their fifth location or a general manager introducing new hires, you want the training experience to feel like it belongs to their specific brand environment. Use tools like your point-of-sale (POS) or learning management system (LMS) to connect the dots between learning and results.

Training 251

Training Loyalty Program Uniforms Franchise 251

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

FEBRUARY 26, 2024

Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability. trillion in 2024.

Audits 402

Audits Franchise Franchising Pricing 402

Modern Restaurant Management

APRIL 3, 2024

When looking at the franchise threat landscape today, the gaps between the digital haves and have nots are a primary challenge. However, balancing those goals against the reality of financial limitations and franchisor/franchisee relationship dynamics makes it difficult to prioritize cybersecurity.

Email Marketing 512

Email Marketing Small Business Point of Sale Franchise 512

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff. Peter Pane, a hamburger franchise with 46 locations across Austria and Germany, is investing in technology to run the business and deliver top-notch customer service.

Technology 450

Technology Dietary Restrictions Mobile Ordering Point of Sale 450

Modern Restaurant Management

MAY 12, 2023

I recently changed my POS system because I wanted the opportunity to look at more data to ensure I can bring the customers closer to the business. What are your views on tech and if it can help engage with the guest? I love technology! If you can not engage people physically at the restaurant, you have to connect online.

Franchise 251

Franchise Franchising Customer Service Fast Casual 251

Modern Restaurant Management

JUNE 17, 2021

Rise Southern Biscuits and Righteous Chicken had already implemented self-service technology across its franchise locations pre-pandemic. As Rise has expanded its business into new franchise locations it has also shifted employees into different positions within its restaurants, decreasing its reliance on front line order takers.

Technology 474

Technology Employee Relations Online Ordering Customer Service 474

Focus POS

MARCH 2, 2023

Are you working with a flexible POS solution ? Your restaurant should not have to change the way you operate to accommodate your POS software. Not just your front-of-house process, but a good POS software solution will also help your kitchen run more smoothly as well. Your customers may want a contactless way to pay.

POS 78

POS Dietary Restrictions Front of House Back of House 78

Modern Restaurant Management

JUNE 9, 2020

” A Certified Franchise Executive with more than 30 years of experience, Walker joined Nathan’s a year ago from Subway where he was Vice President, North America, overseeing all franchised restaurants in the U.S. Nathan’s Famous signed both PAR’s Brink POS and Toast on as preferred partners. and Canada.

Kitchen Safety 449

Kitchen Safety Franchise Franchising Food Safety 449

Lavu

MAY 9, 2025

Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. What POS does Gordon Ramsay Use?

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

Modern Restaurant Management

NOVEMBER 1, 2021

It's not just impacting small franchises or mom-and-pop outfits. When evaluating potential platforms, here are three important things to consider: Does it integrate into my existing POS system? To run campaigns in real-time, you'll need an employee rewards delivery platform that seamlessly plugs into your current POS system.

Front of House 520

Front of House Fast Casual Dine-in POS 520

Modern Restaurant Management

SEPTEMBER 11, 2020

Wendy’s , for example, is one of the most recent franchises to capitalize on such a program. For example, their ice cream franchise Carvel is more marketable in the summer for promotions; in the winter, their bakery brand Cinnabon might be more popular as a richer comfort food that’s great with a hot cup of coffee.

Loyalty Program 508

Loyalty Program Point of Sale Franchise Franchising 508

Modern Restaurant Management

MARCH 4, 2022

A lot of people would assume that fraud in the restaurant industry doesn’t extend beyond dine-and-dashers and bad cheques, but those with experience in the industry, especially at the level of popular franchises and chains, will tell you that fraud is more common than most people recognize.

Customer Service 592

Customer Service 2022 Food Order Delivery 592

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The franchise owner or manager can use the app to build workflows, list and assign tasks, set and check compliance parameters, and keep the frontline employees updated in real time.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 29, 2020

Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. We’ve implemented a way to donate box meals through our POS system.

Social Media 474

Social Media Front of House Back of House Fast Casual 474

7 Shifts

NOVEMBER 16, 2020

When me and my team found it, we obviously saw what an amazing opportunity it was and began a partnership with those guys—started franchising shortly thereafter. Literally five months or so after we found it, we started franchising, [and] sold 10 units out the gate. Making custom POS integrations easy ??

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

Modern Restaurant Management

MAY 11, 2022

Communications in GoVentory are two-way, with distributors supplying order guides and invoices, and restaurants placing new orders through the app and uploading the inventory to the Subway POS. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Inventory 547

Inventory Management Management Food Supply 547

Restaurant Business

JUNE 6, 2025

Premium Financing Franchising may put some restaurant chains at a disadvantage The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results. Have consumers moved on?

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Focus POS

APRIL 21, 2020

Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile. Tablets or mobile POS terminals allow servers to take orders tableside and send them directly to the kitchen to be prepared. The credit card never leaves the table, which reduces the opportunity for theft.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

Modern Restaurant Management

JANUARY 2, 2024

As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. Golden Corral is one.

2024 493

2024 Fast Casual Food Safety Insurance 493

Restaurant Business

JUNE 5, 2025

Premium Food Nick the Greeks Mediterranean Steak Bowl has a fine-dining pedigree Behind the Menu: New executive chef Luis Moreno is elevating the menu without complicating operations for the fast casual’s franchisees, starting with a bowl that pushes the boundaries of flavor.

Fast Casual 147

Fast Casual Leadership 2025 Loyalty Program 147

7 Shifts

MAY 13, 2021

There are schedules on a spreadsheet, sales inside your POS, time and attendance in a time clocking app , or also in your POS. I had one email [account] just for time off,” says Kim Jackson, District Manager and Franchise Trainer for The Human Bean. “We Try 7shifts for Free. Communication breakdowns.

Document 418

Document 2000 POS Take-out 418

Rocket Fuel

DECEMBER 10, 2024

What is a franchise fee and how do franchisors make money? The challenges in this situation stem from the nature of the franchise business model. Three of the most common franchise fees are royalties, advertising, and occasionally rent. Franchised brands face legal action Phantom sales are an even bigger issue for franchisors.

Franchise 52

Franchise Franchising Point of Sale Delivery 52

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. Elijah Selent. ?. ?. 7shifts] definitely makes what we do more efficient.

Franchise 272

Franchise Franchising Seasonal Menu Definition 272

Modern Restaurant Management

SEPTEMBER 14, 2022

Just look at how brands will attract more customers; CallBurger franchise in Pasadena showcasing a burger-flipping robot named Flippy, or Dominos using drones to deliver pizzas in New Zealand. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

Front of House 528

Front of House Mobile Ordering Loyalty Program Back of House 528

Lavu

JUNE 20, 2025

With a restaurant POS system , restaurateurs and managers can have an integrated platform where all aspects, from ordering to delivery, down to accounting can be effectively monitored. Several franchise restaurants are already using them. How is POS technology for restaurants evolving in 2025?

Technology 78

Technology 2025 Online Ordering Fast Casual 78

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Upserve's POS software makes it easy to place and send orders to the kitchen, keeping your entire staff productive and improving table turn times.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Upserve's POS software makes it easy to place and send orders to the kitchen, keeping your entire staff productive and improving table turn times.

Management 352

Management Management Operations Mobile Ordering 352

SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Those sales line items should match the ones in your POS reporting.

Point of Sale 90

Point of Sale License Insurance POS 90

7 Shifts

OCTOBER 14, 2022

And, like clockwork, the tablet screen swings around, and that all-too-familiar screen rears its head : The checkout tip screen on Clover POS. We have seen employees at regional franchise [that Kickfin works with] been able to increase pay by 3 to 4 dollars an hour. You tap your card for coffee, a drink, or a candy bar.

Social Media 359

Social Media Fine Dining 2022 2015 359

7 Shifts

AUGUST 28, 2024

Now, 40 years later, Pizza Ranch has grown to a franchise with 200+ locations around the Midwest. Problem With so many franchised locations, Pizza Ranch set a goal to improve labor costs across the chain. To add to that complexity, they needed a solution that worked with their POS system, Revel.

Franchise 195

Franchise Franchising Definition POS 195

7 Shifts

AUGUST 19, 2020

What to include in your training manual guide Restaurant overview Whether you’re running an independent restaurant or you’re part of a franchise, you have a story to tell. Detailed instructions on how to use the POS system.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

APRIL 14, 2020

Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP. No hardware is required, nor any changes to the restaurants’ POS and technology stack. Many restaurants were caught off-guard without an adequate solution optimized for digital sales.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

MARCH 16, 2020

Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Top Trends Impacting QSRs.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Perfect Daily Grind

JUNE 27, 2025

This launch forms part of a master franchise strategy targeting 20 outlets by March 2026. London, UK) Wed, 25 Jun – Tims China boosts sub-franchise footprint. Brussels, Belgium) Tue, 17 Jun – Starbucks pilots AI chatbot and next-gen POS. Gurugram, India) Mon, 23 Jun – Califia Farms drives UK flavoured coffee trend.

2025 103

2025 Workshop Events Point of Sale 103

Modern Restaurant Management

DECEMBER 13, 2019

Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation. Jeffers will lead Menu and POS integration for Ordermark’s restaurants and virtual kitchen clients as the company looks to extend its leadership position in the.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

FEBRUARY 17, 2020

DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants. "We at Bite are thrilled to be working with the Brink POS team to further our mission of Elevating Hospitality Everywhere,” said Brandon Barton, CEO, Bite.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383