7 Shifts

JUNE 29, 2022

Some of the biggest restaurant businesses on the planet are franchises. They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. What Does Franchise Compliance Even Mean? Who Regulates Franchise Compliance Laws?

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

JUNE 17, 2025

Preparing Your Team Before the Rush Many restaurants make the common mistake of hiring once they’re overwhelmed, rather than staffing ahead of the rush. Hiring for the summer rush ahead of time allows for thoroughness, setting staff up for success.

Seasonal Menu 251

Seasonal Menu Loyalty Program Back of House Customer Experience 251

7 Shifts

NOVEMBER 26, 2019

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

Franchise 414

Franchise Franchising Catering Online Ordering 414

7 Shifts

DECEMBER 3, 2019

The people have spoken, and your restaurant franchise is a winner. Therefore, it might be time to expand your franchise and lay the foundation for one (or even several) more franchise locations. Read on for our actionable, step-by-step process on how to expand your franchise. Next, you need a location.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2). UNSTABLE WORKFORCE.

Franchise 393

Franchise Franchising 2021 Fast Casual 393

7 Shifts

JUNE 16, 2022

That's why many franchisors rely on a franchise advisory council (FAC). Purpose of a Franchise Advisory Council? Franchise Advisory Council Versus Franchisee Association. What is the purpose of a Franchise Advisory Council? What is the Difference Between a Franchise Advisory Council and a Franchisee Association?

Franchise 370

Franchise Franchising Communication Front of House 370

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

AUGUST 15, 2024

These expenses include money spent on recruiting, hiring, and training new staff, and lost productivity. Train Employees Training increases service speed and instills multitasking skills in employees, maximizing productivity without needing to hire additional staff. percent compared to other industries’ rate of 4.9

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.” Kelly Hopper.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

MARCH 20, 2020

When new hires are starting that often, there's a whole host of training procedures that need to be conducted and cybersecurity warnings may very well fall by the wayside. Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States.

Online Ordering 540

Online Ordering Email Marketing Website Management Franchise 540

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Modern Restaurant Management

JULY 30, 2021

They talked about franchising, legacy brands, and Roy Rogers. who began his career with the Marriott Corporation in the mid-1960s when he was hired to begin their fast food division. The connection with Roy Rogers started with Jim’s Dad, Pete Sr., In 1979, Pete Sr.

Franchise 450

Franchise Franchising Hotels Hiring 450

Modern Restaurant Management

JUNE 17, 2021

Additional hiring challenges include lingering employee anxieties around virus exposure, a shortage of seasonal foreign workers, and generous stimulus payments that compete with restaurant wages. Rise Southern Biscuits and Righteous Chicken had already implemented self-service technology across its franchise locations pre-pandemic.

Technology 474

Technology Employee Relations Online Ordering Customer Service 474

Modern Restaurant Management

JULY 23, 2024

According to new research , over half of managers noticed changes in the ages of the hourly workers they’re hiring in the past year, whether they’re hiring more minors, more employees 65+, or both.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Ellesse Piper is the Operations Manager at 7 Leaves Cafe , a QSR franchise with 40+ locations in 4 states. She knows while it takes time to hire the right people, it ultimately leads to less turnover.

Hiring 195

Hiring Training Management Management 195

Modern Restaurant Management

SEPTEMBER 14, 2022

Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff. Hiring and Staff Management : Staffing is a significant challenge for any food and beverage business. Restaurants can operate with less staff and less overhead.

Front of House 528

Front of House Mobile Ordering Loyalty Program Back of House 528

Modern Restaurant Management

APRIL 13, 2023

That includes local vendors servicing a specific store as well as franchise-level vendors which serve all stores. This included receiving, managing, and approving invoices for our then eight different Taco Bell franchises, as well as paying all of their suppliers. Before the pandemic hit, our AP process was 100% manual and paper-based.

Franchise 434

Franchise Franchising Demo Document 434

7 Shifts

JANUARY 26, 2022

Regulations, red tape, and disconnected technology make staff management in a restaurant group or franchise difficult and time-consuming. How do I hire for multiple locations? Applicant tracking software centralizes the entire restaurant hiring process and helps multi-location restaurant businesses hire at scale.

Management 459

Management Management Restaurant Law Hiring 459

Restaurant Business

SEPTEMBER 13, 2024

Elite Restaurant Group said it has hired a specialist to assist with a comprehensive effort to sell locations nationwide to franchise operators.

Franchise 270

Franchise Franchising Hiring Operations 270

Modern Restaurant Management

OCTOBER 4, 2024

My first KFC franchise burned to the ground. The vast majority of the brands we franchise with – from KFC to Starbucks, PF Chang’s and Wendy’s – had well-developed training programs. That’s part of the price of doing business – especially when you own multiple restaurants.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Modern Restaurant Management

AUGUST 25, 2022

Expect to see your favorite food franchises and QSRs adopt voice automation in drive-through settings to help ease staff members’ workloads, reduce labor shortage pain points and boost speed. Now imagine if you could enjoy the same benefits when placing your next drive-through order?

Technology 474

Technology Mobile Ordering Social Media Customer Experience 474

Modern Restaurant Management

FEBRUARY 23, 2021

He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. Hiring and training new management is difficult on top of reopening restaurants once a crisis passes. I grew up learning the business from the best restaurateur I know — my father, T.J. franchisees. Get Better.

Leadership 450

Leadership 2002 Airlines 2001 450

Modern Restaurant Management

NOVEMBER 1, 2021

It's not just impacting small franchises or mom-and-pop outfits. Portillo's, the fast casual chain known for its hot dogs, increased hourly rates in a handful of markets and extended $250 hiring bonuses. Even well-funded university dining halls are closing their doors.

Front of House 520

Front of House Fast Casual Dine-in POS 520

7 Shifts

NOVEMBER 16, 2020

When me and my team found it, we obviously saw what an amazing opportunity it was and began a partnership with those guys—started franchising shortly thereafter. Literally five months or so after we found it, we started franchising, [and] sold 10 units out the gate. Hire smart and fire fast. Reducing labor by 25% with 7shifts ??

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. This can include asking for recommendations or referrals for new hires, as well as checking in on the morale and mental health of the team.

Healthcare 508

Healthcare Cash Management Social Media Communication 508

Restaurant Business

MARCH 14, 2023

Operators, saying they're being "held hostage" by customer survey standards and new ownership requirements, have hired an attorney and may influence franchise regulations. The company says it just wants to run good restaurants.

Franchise 261

Franchise Franchising Influencer Hiring 261

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

Delivery 269

Delivery Food Back of House Social Media 269

Modern Restaurant Management

NOVEMBER 7, 2023

And there are a few reasons that having a thorough, structured digital marketing strategy is imperative to the overall success of your restaurant or franchise. By sharing content that showcases expertise in the culinary world, the franchise world and beyond, executives can become trusted leaders for others in the industry.

Marketing 508

Marketing Social Media SEO Front of House 508

Restaurant Business

JUNE 11, 2025

The company recently hired Brian Wallunas, former CTO at Smokey Bones, as its first chief technology officer. “I At Huddle House, development is also picking up, with 50 franchise agreements in the pipeline, including the largest deal in the brand’s history that will bring 20 locations to the Houston area.

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Modern Restaurant Management

MAY 18, 2022

There are significant differences in benefit structures between large operators versus small operators and franchise operators versus brand operators. Likewise, forecasting costs and building budgets will mean understanding medical costs as well as the hiring market. percent in 2022, down from 7.0%.

Insurance 531

Insurance 2022 2023 Technology 531

Modern Restaurant Management

MARCH 27, 2024

Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more. For 10 years, he was a multi-unit franchise owner with Edible Arrangements. What they do own is the culture.

Coaching 275

Coaching Franchise Franchising Book 275

Modern Restaurant Management

JANUARY 16, 2020

There are platforms on the market that will hire a delivery workforce away from the restaurant, and lease them back to the operator. Earlier this year, a Taco Bell franchise owner was ordered to fork over a $250,000 settlement for asking lawful permanent residents to provide unnecessary work authorization documents. Compliance Is Key.

2019 357

2019 2020 Employee Relations 2030 357

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Hiring tips When hiring for a bar, there are certain qualities that you should look for in an employee. Step 1: Create and share the job postings.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

FEBRUARY 28, 2023

2: Improve the Onboarding Experience for New Employees Onboarding is the process by which new hires are integrated and brought up to speed. Locally-owned establishments, bars, coffee shops, franchises and all other food and beverage businesses must adhere to strict regulations in addition to their own standards.

Management 493

Management Management Food Safety Communication 493

Restaurant Business

MAY 31, 2023

Hiring and retaining staff have been challenges in recent years, and labor costs are on the rise as well. In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q For franchisees looking for a profitable franchise, bb.q Chicken’s BSK (bb.q. Smart Kitchen) model in Englewood, N.J.,

Franchise 261

Franchise Franchising Kitchen Safety Customer Experience 261