Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River. Make a Reservation. Parks on Tap. You betcha.

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. A year ago, Amanda Cohen’s restaurant offered only a tasting menu. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio.

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Food Truck Fast Casual Seating Book 112

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Although the menu is limited, the drinks are really nice.

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Bar Seating Coaching Seasonal Menu 103

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

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Marketing Social Media Loyalty Program Food Truck 78

Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. Colombian barista Ronaldo Hurtado launches crowdfunding campaign to rebuild his father’s coffee truck. East Asian coffee market set for uncertain crop season. Tue, 20 Sep.

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Workshop 2022 Food Truck Events 130

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. With their inquiries came our first wave of doubt.

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Seasonal Menu Online Ordering Customer Service Social Media 104

Restaurant Clicks

DECEMBER 12, 2021

If you’re looking for delicious Ethiopian food, Bunna Cafe is the place to be. So not only is it the best place for Ethiopian food, it’s one of the best for vegan people. And what is Italian food without wine? One thing to know about this restaurant is that its menu changes frequently. Bunna Cafe.

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The food at Jester King is an experience you won’t forget. percent ABV American IPA.

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Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

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Seasonal Menu Website Management Reservations Casual 97

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

NOVEMBER 18, 2021

While strolling through the popular tourist attractions and visiting Music Row and other musical sites, make room for some yummy BBQ food as well. The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. Check out our list of the best BBQ food in Nashville!

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Online Ordering Back of House Bar Food Order 111

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . "Blendid "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.

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Franchise Franchising Catering Online Ordering 165

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). Really great wine.

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Vineyard Hotels Back of House Front of House 107

EATER

JULY 8, 2020

The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic. Curbside pickup and online ordering is also available.

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Front of House Travel Dine-in Seating 116

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. From a 22-seat room in D.C.’s Danielle Del Valle. Danielle Del Valle. Causa / Amazonia. Washington, D.C. Tierney Plumb. The Tipping Point.

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2022 Fine Dining Dine-in Food Truck 98

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

SEPTEMBER 30, 2021

From the industrial-chic decor to the rustic-inspired Italian food, Oenotri delivers a delicate blend of traditional and modern flavors. Red and white wine coupled with the finest food you can think of, that’s what you’ll get when you dine at Celadon. When you dine at Celadon, you are reminded of the fact that food brings us together.

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Fine Dining Reservations Website Management Back of House 108

Restaurant Clicks

NOVEMBER 17, 2021

They have a dessert menu that features gelato, which is a dessert specific to Italy. When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. Depending on the season, you may also get to enjoy someone playing the piano nearby. Order Online. Glide Pizza.

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Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

APRIL 22, 2021

There is food, a coffee tasting room, cocktails, even coffee classes. The Grad Hospital location has outdoor seating, and on a perfect day there is no better place to work. Their seasonal drinks are great, try the Violet Sunset (an oat milk latte with cardamom), and their iced coffee is my go to. Order Online. Green Line Cafe.

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Online Ordering Book Front of House Food Order 78

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. .” Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. “I’m thrilled to be expanding my restaurant portfolio with a brand like Taco John’s.

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Franchise Franchising Food Truck Loyalty Program 172

Restaurant Clicks

OCTOBER 10, 2021

Taquitos West Ave Tacos el Regio Garcia’s Mexican Food El Pastor es Mi Señor Tacos and Chelas Mexican Kitchen Pete’s Tako House Ray’s Drive Inn Chelas Taco Henry’s Puffy Taco Tacos N Salsa Little Taco Factory Taqueria El Trombo Taco House Taqueria Datapoint Torchys Tacos Carnitas Lonja The Jerk Shack. Garcia’s Mexican Food.

Online Ordering 112

Online Ordering Food Truck Back of House Food Order 112

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They have hosted a United Way campaign for 40 years.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant Clicks

APRIL 1, 2021

The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. ITV serves up seasonal snacks, cocktails, and wines. Everything is farm fresh, and the rotating menu keeps things interesting each time you return. Order Pickup. Make a Reservation. Cantina Los Caballitos.

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Bar Seasonal Menu Small Business Outdoor 78

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues.

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Management Management Operations Point of Sale 195

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

DECEMBER 1, 2021

It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun. They serve unique craft cocktails in addition to an impressive beer menu. They have a tasty, upscale menu of small plates, burgers, and traditional bar food. Order Online. The Bonnie. Make a Reservation.

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Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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Franchise Franchising Fast Casual Loyalty Program 189

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

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Front of House Food Supply Back of House Supplies 118

Restaurant Clicks

DECEMBER 7, 2021

You can also reserve seats at their bar or patio. Lucia offers seasonal appetizer and entree menu options. Although this restaurant’s menu isn’t as large as our previous entries, there are plenty of a la carte dishes to sample. I was surprised to learn E Bar Tex-Mex offers an all-day breakfast menu.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchise Franchising Fast Casual Leadership 136