EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. If you want overpriced mimosas, subpar seafood, and stiflingly packed beaches, go to the Hamptons.

Food Truck 98

Food Truck Brewery Seasonal Menu Hotels 98

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Although the menu is limited, the drinks are really nice.

Bar 103

Bar Seating Coaching Events 103

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Tacos El Bronco keeps the menu appealingly simple.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River. Make a Reservation. Parks on Tap. You betcha.

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Reservations Outdoor Brewery Online Ordering 142

Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. Colombian barista Ronaldo Hurtado launches crowdfunding campaign to rebuild his father’s coffee truck. East Asian coffee market set for uncertain crop season. Tue, 20 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

DECEMBER 12, 2021

If you’re looking for delicious Ethiopian food, Bunna Cafe is the place to be. Bunna Cafe specializes in authentic Ethiopian cuisine, but they’re almost entirely plant-based! Bunna Cafe specializes in authentic Ethiopian cuisine, but they’re almost entirely plant-based! And what is Italian food without wine?

Reservations 112

Reservations Seasonal Menu Online Ordering Back of House 112

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. With their inquiries came our first wave of doubt.

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Online Ordering Seasonal Menu Customer Service Social Media 105

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The food at Jester King is an experience you won’t forget. percent ABV American IPA.

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Brewery Serving Seasonal Menu Online Ordering 117

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). Really great wine.

Vineyard 106

Vineyard Hotels Back of House Front of House 106

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. From a 22-seat room in D.C.’s Danielle Del Valle. Danielle Del Valle. Causa / Amazonia. Washington, D.C. Tierney Plumb. The Tipping Point.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . "Blendid "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.

Franchise 165

Franchise Franchising Catering Online Ordering 165

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

JULY 8, 2020

The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic. Curbside pickup and online ordering is also available.

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Front of House Travel Dine-in Seating 115

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 17, 2021

Atlanta, Georgia, is a special city that’s known for its diverse musical genres, southern hospitality, and numerous activities for locals and tourists alike. They have a dessert menu that features gelato, which is a dessert specific to Italy. Depending on the season, you may also get to enjoy someone playing the piano nearby.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

SEPTEMBER 30, 2021

Whether you’re looking for an intimate restaurant to bring a date or to celebrate a special occasion with the whole family, you can’t go wrong with Cole’s Chop House! From the industrial-chic decor to the rustic-inspired Italian food, Oenotri delivers a delicate blend of traditional and modern flavors. Make a Reservation.

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

APRIL 22, 2021

There is food, a coffee tasting room, cocktails, even coffee classes. The Grad Hospital location has outdoor seating, and on a perfect day there is no better place to work. Their seasonal drinks are great, try the Violet Sunset (an oat milk latte with cardamom), and their iced coffee is my go to. Order Online. Green Line Cafe.

Online Ordering 78

Online Ordering Book Front of House Food Order 78

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. Credit: Tyga Bites. “The bites are baked just right; choose a dip then take a sip!

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant Clicks

OCTOBER 10, 2021

To make this list, there has to be something extra special about your tacos. The restaurant itself has a bit of a rustic look from the outside and as you make your way to the inside you’ll notice the fun and inviting seating arrangements. I recommend these menu items to newcomers; they left quite the impression.

Online Ordering 112

Online Ordering Food Truck Back of House Food Order 112

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. “I’m thrilled to be expanding my restaurant portfolio with a brand like Taco John’s.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Restaurant Clicks

APRIL 1, 2021

The bars in East Passyunk range from classy cocktail bars to hole-in-the-wall dive joints, so you can find anything from a signature cocktail to beers on tap, and of course, plenty of Philly’s City Wide Specials. The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options.

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They have hosted a United Way campaign for 40 years.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Restaurant Clicks

DECEMBER 1, 2021

It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun. They serve unique craft cocktails in addition to an impressive beer menu. They have a tasty, upscale menu of small plates, burgers, and traditional bar food. Order Online. The Bonnie. Make a Reservation.

Bar 120

Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

DECEMBER 7, 2021

You can also reserve seats at their bar or patio. Lucia offers seasonal appetizer and entree menu options. Although this restaurant’s menu isn’t as large as our previous entries, there are plenty of a la carte dishes to sample. I was surprised to learn E Bar Tex-Mex offers an all-day breakfast menu.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Plant-based Menu Items.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

JUNE 12, 2023

Diners — whether you’re speaking about them in the strict Northeasterner sense of the word, or call them a coffee shop, a family-style restaurant, a meat and three , a Waffle House — can’t be boxed into one type of customer, cuisine, or food tradition. There are a lot of diners we could talk about. Janey Wong Gardena Bowl Coffee Shop 15707 S.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. A host of new experiences aim to attract younger travelers to Champagne. The “picnic” experience at Piot Sévillano. Piot-Sevillano.

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Back of House Tourism Hotels Vineyard 106