Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. Eat healthier.”

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Modern Restaurant Management

JANUARY 12, 2022

71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales. 65 percent rely on mobile ordering for 11 percent or more of sales. 25 percent rely on mobile ordering for more than 20 percent of sales. Investment in delivery and mobile ordering pays off.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Culinary Cues

MARCH 16, 2020

Our first instinct is to introvert, to protect ourselves and those close to us – yes, to horde supplies and discount the needs of others in lieu of finding some comfort in preparedness. We want our government to step in, or someone to step in and tell us what to do, and when they fail in this regard – panic sets in.

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Modern Restaurant Management

JUNE 22, 2020

Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry. The nonprofit Food & Environment Reporting Network estimates that U.S. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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Point of Sale 2019 Food Supply Restaurant Law 177

Modern Restaurant Management

OCTOBER 4, 2021

The data also points to a broken customer arrival experience. Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). The State of What Feeds Us. Restaurant apps reign supreme over third-party apps.

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2021 Fast Casual Mobile Ordering Social Media 166

Perfect Daily Grind

JULY 1, 2022

The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. All 26 coffees scored over 87 points, with the highest-scoring coffee (a natural Catuai Rojo from the Mario José González Rodríguez farm) receiving 90.74 Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

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ChefMod

OCTOBER 20, 2021

People seem to be making up for the lost time on the social front, unfazed by rising fuel, food, and labor costs. With the government banning in-house dining, savvy eateries quickly pivoted their operations. Food costing solutions eliminates the dull, tedious manual work associated with food costing and pricing processes.

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Catering 2022 Pricing Food Supply 52

Sling

APRIL 27, 2023

ADD_THIS_TEXT Specific goals of ROM Restaurant operations management is very much akin to organizational strategy — they are both complex and comprehensive programs that govern large chunks of your business activity. Restaurant operations management is essential for the long-term health of your business.

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Modern Restaurant Management

JUNE 16, 2020

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. She saw double digit percentage sales increases in March, April and May. The franchisees were community forward as well. Elisia Flores.

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Franchise Franchising Leadership Food Safety 132

Perfect Daily Grind

MAY 27, 2022

Brazil’s National Supply Company estimates 2022/23 production down by 2.3 The highest-scoring coffee was a natural Gesha from Finca Santa Cruz in Chiapas, receiving 93 points. A total of thirty coffees scored over 87 points. Here are this week’s stories. Mon, 23 May. Starbucks to leave Russia. million 60kg bags. Tue, 24 May.

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360Training

APRIL 16, 2020

At this point, most states are under stay-at-home orders. While most stay-at-home orders are currently set to expire in April, all signs point to business operations remaining in crisis for quite a while. Even when governments give the go-ahead, the general public is saying they may not feel comfortable in crowded places for months.

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Food Supply Food Safety Kitchen Safety Supplies 78

Aaron Allen & Associates

AUGUST 15, 2023

Economic Growth Will Continue to Shape the Middle East HORECA Landscape Economic Indicators Encourage Hotel/Restaurant/Catering Sales Generally, the HORECA industry grows at the pace of GDP growth, population, inflation, and share of discretionary income. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%.

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Hotels Catering Tourism 2023 52

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. revenue growth in 2021, bolstered by rising Nespresso sales. Nestlé states Nespresso was a significant contributor to overall sales growth.

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2022 2023 Point of Sale Webinar 135

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. We’ll be updating as developments continue to unfold. . .

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2020 Point of Sale Guest Recovery Government 130

Modern Restaurant Management

MARCH 16, 2020

"We want to remain optimistic, so this initiative shows solidarity within our restaurant community and hopefully reassures our guests that if they aren't able to visit us at this point in time, we'll be here for them when things settle down." Click here to learn the 10 steps to take now.

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Food Safety Kitchen Safety Small Business Employee Relations 233

The Restaurant Times

JUNE 22, 2021

You should first identify the points about your restaurant that make it unique and list them down in the SWOT analysis table. Some of the strengths that restaurants might have are – an innovative menu, good location, good food quality, low prices, satisfying customer service, attractive packaging, and quirky marketing.

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Point of Sale Social Media Restaurant Law Government 52

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020.

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2021 Email Marketing Front of House Cash Management 52

Lavu

APRIL 1, 2020

As governments continue to respond to the crisis, some are providing funding or small business loans to assist in providing some income to those employees. A majority of food services are now limited to take-out, delivery, and drive thru. This is likely to be okay, as most businesses are seeing a drop in overall sales.

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Point of Sale Social Media Government Online Ordering 88

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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2019 Compost Mobile Ordering Point of Sale 116

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one. million meals in just six weeks.

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2020 Kitchen Safety Food Safety Loyalty Program 193

Transact

APRIL 2, 2020

To get an official status update of government actions and statistics in your region, visit [link]. . At this point, most restaurants and food service establishments have closed their dining areas either by choice or by mandate and have limited service to takeout and delivery. The Current Situation.

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Social Media Kitchen Safety Food Safety Customer Service 100

Lavu

MARCH 6, 2020

On January 23rd Wuhan was placed on lockdown by the Chinese Government. Less than a week ago, the second community transmitted case of COVID-19, with no known ties to others, was reported in Santa Clara County, California. New cases were also reported in Washington State and Oregon. To read his full blog, please click here.

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Government Food Supply Hospitality 2009 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

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Online Ordering Insurance Mobile Ordering Website Management 103

Foodable

OCTOBER 29, 2020

restaurant communities, in terms of food and social concerns? For many restaurants, the only thing that can save them is aid from the local and federal government. Three Key Points: Even where social restrictions have been lifted, many restaurants are concerned about whether they should open at all.

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Food Point of Sale Food Supply Small Business 52

7 Shifts

MAY 23, 2024

This proves that any restaurant business owner who wants to survive in this economy should be open to trying unconventional sales strategies to attract customers and continue making a profit. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

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Social Media Loyalty Program SEO Email Marketing 195

EATER

DECEMBER 22, 2021

Tanmoy Das, the owner of the 120-year-old Adhar Chandra Das sweet shop in West Bengal’s Nadia district (a center of jaggery production and sales), says, “like others in Bengal, we suffuse our roshogolla and sondesh [curdled milk sweets] with nolen gur in winter.” in Nimpith, a tiny town in the eastern Indian state of West Bengal.

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Government Point of Sale Back of House Food Supply 134

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? The government did implement rules requiring restaurants to run at half capacity with tables of no more than four diners (recently increased to eight).

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Food Truck Online Ordering Kitchen Safety Catering 80

Aaron Allen & Associates

SEPTEMBER 8, 2020

money spent in restaurants or other establishments outside of the home) reached $854 billion in sales, second only to China. Food Away From Home (FAFH) growth closely follows the economic cycle (with a correlation of 92% in the last 20 years, in the U.S.). And we’re not talking Patriotism, here. foodservice industry (i.e.,

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Point of Sale Restaurant Law Franchise Franchising 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

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Food Supply Franchise Franchising Customer Experience 80

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. COVID-19 Foot Traffic Analysis. Visits to the airport dropped 7.1 percent in the first week of March. percent and 2.2

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2020 Food Safety Kitchen Safety Consumer Goods 104

Culinary Cues

APRIL 15, 2023

Cafés and Bistros should be able to dip into a cache of “extra” money to pay for the entrance fee and since it is thought that restaurants make significant profits from the food they sell, then those deep discounts will be easy to swallow. My town leaders, bless their hearts, try to figure out ways to strum up cash flow for small businesses.

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Seasonal Menu Café Point of Sale Social Media 447

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. Restaurant Industry Coronavirus Timeline. March 19, 2020. March 18, 2020.

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2020 Guest Recovery Point of Sale Employee Relations 52

Perfect Daily Grind

JUNE 9, 2023

New research suggests UK sales of home coffee machines will grow by 4.1% over the past 12 months, and estimates that capsule machine sales, as well as sales of home filter and espresso machines, will continue to grow in 2024. Tue, 6 Jun Two Geshas score over 96 points at 2023 Best of Panama competition.

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2023 Point of Sale 2024 Webinar 115

Embrace the Suck

JUNE 13, 2022

I want to share with you some of the challenges that I faced back in the 90s when I opened my first restaurant… Up to that point I had been in the industry for 15 years. He said that he didn’t realize (at the time) that fire truck sales are more about government contracts and relationships. I had to change.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). The answers are an entry point for understanding consumers’ needs as brands start to reopen, notes RMS CEO John Oakes. Yelp Economic Average.

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2020 Fast Casual Food Safety Guest Recovery 180

Perfect Daily Grind

AUGUST 12, 2022

The Indian government’s Coffee Board says it recorded its highest coffee exports ever last year, acknowledging the work of local producers and exporters as key to this level of growth. UK government advisor claims the hospitality industry faces a “perfect storm” of crises. Here are this week’s stories. Mon, 8 Aug.

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