Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 167

Food Food Supply Waste Food Safety 167

Modern Restaurant Management

AUGUST 31, 2021

Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. Whether restaurants are conveying safety procedures to diners or providing information about where and when to pick-up food, streamlined communication also goes hand-in-hand with a simplified customer experience.

Customer Experience 189

Customer Experience Customer Service Online Ordering Food Safety 189

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 107

Fast Casual Food Food Order Mobile Ordering 107

360Training

MARCH 26, 2020

Foodborne illness is something all food handlers and food consumers should be concerned about. Food handlers have a responsibility to serve safe food to their customers that’s free of pathogens and illness-causing bacteria. How do food handlers know the food is safe to serve? Food Storage.

Food 78

Food Uniforms Kitchen Safety Food Safety 78

Foodable

JULY 11, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Forward-thinking brands are actively providing consumers with their safety and sanitation standards. People need to be fed. If you say so, they’re done and they are never calling you back.

Catering 74

Catering 2020 Food Truck Uniforms 74

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Revealing what it’s really like to serve as a health inspector, she tackles the issues and experiences many inspectors face but rarely discuss in public forums. " Why write this book now?

Kitchen Safety 188

Kitchen Safety Food Safety Allergens Employee Relations 188

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Fire License.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

OCTOBER 22, 2021

Source: Times Food – Times of India. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. . Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space.

License 52

License Back of House Kitchen Safety Equipment 52

Web Diner

JUNE 14, 2021

Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. Furthermore, a restaurant’s visual branding should support the inclusion of disabled customers and their health and safety policies. The same applies even more to restaurants.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start.

Catering 78

Catering License Transportation Advertising 78

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. Food apps have been the source of more than just a moral dilemma in France. It’s been a war of nerves.

Government 138

Government Kitchen Safety Delivery Dine-in 138

EATER

MAY 5, 2021

New safety protocols are in place throughout the resort that streamline the typical lineup of CDC recommendations: contactless purchases, a vast canopy of hand-sanitizing stations, and minimal touchpoints. Cinderella still waves at young fans, Space Mountain blasts you off into the stars, and Mickey-shaped waffles are served warm and smiling.

Mobile Ordering 98

Mobile Ordering Hotels Reservations Outdoor 98

7 Shifts

NOVEMBER 8, 2023

The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

Restaurant Law 222

Restaurant Law Food Safety Employee Relations Article 222

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. How does that work with the new safety requirements? It may seem like a difficult balance.

Customer Experience 204

Customer Experience Dine-in Food Safety Kitchen Safety 204

EATER

JANUARY 2, 2024

It’s also a comfort food for those with gastrointestinal distress. It was in the thick of this war, when the Sri Lankan military cut off access to food, medicine, and other essentials for Tamil civilians in a bid to weaken the LTTE, that kanji became a desperate source of sustenance. Rice, though scarce, was easy to make.

2009 145

2009 Government Document Food Safety 145

The Rail

SEPTEMBER 13, 2022

First, it’s put the health and safety of thousands of employees at risk. That’s especially true if they’re serving food and drinks outdoors , or working in an extremely hot kitchen. If you’re not able to change your hours or the type of food you serve, consider changing some of the practices for your employees.

Kitchen Safety 52

Kitchen Safety Education Food Safety Outdoor 52

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Aramark Creates Safety Plans.

Food Safety 171

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 171

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. It's small steps on a large staircase.”

Tip Distribution 167

Tip Distribution Healthcare Hospitality Food Supply 167

Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.” based 7shifts users.

Healthcare 176

Healthcare Kitchen Safety Loyalty Program Small Business 176

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. The Awards are one of these programs.”

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Managing Food Pick Up and Delivery. Practice social distancing when delivering food. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment. Look how many restaurants are cooking food that has nothing to do with their identity. I think about that a lot.

Retail 221

Retail Social Media Events Take-out 221

EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Across the city’s restaurant and food sector, anxiety is palpable. Street food carts are busy at lunchtime. How can they?

Government 123

Government White Paper Fine Dining Dine-in 123

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Within restaurants, German cuisine, live and raw food, French cuisine and steakhouses have all seen an increase in consumer interest since June 1, relative to other restaurant categories, up 35, 36, 21 and 20 percent, respectively.

Franchise 165

Franchise Franchising Mobile Ordering Kitchen Safety 165

EATER

MAY 20, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 112

Kitchen Safety Food Safety Food Supply Healthcare 112

EATER

MAY 14, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : The Trump administration squashed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 155

Food Safety Loyalty Program Kitchen Safety Online Ordering 155

EATER

JUNE 12, 2023

Thai Diner mashes up diner eating with Thai food, serving traditional dishes like tom yum soup next to fries smothered in massaman curry. But the diner has been considered a model of culinary democratization in the American public consciousness since its earliest days as a horse-drawn food cart selling sandwiches and coffee.

White Paper 107

White Paper Mobile Ordering Fine Dining Back of House 107