Modern Restaurant Management

JULY 6, 2020

Let’s start with an uncontroversial premise: California’s complex, ever-changing gauntlet of employment laws is difficult for any company to navigate. Yet you may still be wondering why, aside from the headache, does it matter for my restaurant? California employment law isn’t intuitive. Why Compliance Matters.

Restaurant Law 191

Restaurant Law Document Insurance Hiring 191

7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Time Theft Laws. In the restaurant business, communication is at the core of success (7shifts Team Communication App can help with that). Recommended Download: Free Restaurant Labor Cost Calculator Template.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. And let’s be honest, when was the last time you read your own restaurant employee handbook? Restaurant Scheduling Software for managers that want to stay in control.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. Enter the restaurant employee handbook. Here’s why.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. Before opening your patio to pooches, examine what’s legally permissible and establish related safety policies. More than 20 states and numerous local governments have laws or regulations permitting dogs.

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

The Restaurant Times

OCTOBER 30, 2021

Opening a restaurant can be challenging. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance.

License 52

License Insurance Certification Restaurant Law 52

MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. Planning ahead When it comes to knowing how to start a small restaurant in the spring, planning ahead is the best step. Before you start, you want to consider the idea of hiring a restaurant consulting firm.

License 52

License Food Supply Insurance Small Business 52

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

EATER

JULY 12, 2022

He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. Finding free counseling directly led to someone helping him get Medicaid, he says, and now, he sees losing his restaurant job as a blessing in disguise. “I Mental Health Resources.

Restaurant Law 85

Restaurant Law Insurance Food Safety Workshop 85

7 Shifts

NOVEMBER 8, 2023

If you run a restaurant in Colorado without clearly understanding the labor laws governing how you do business, you could be setting yourself up for trouble. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

EATER

SEPTEMBER 1, 2020

Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run. The only ethical restaurant I have ever heard of is on Star Trek: Deep Space Nine.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. Like much of the world, new and ever-changing technology is a fact of life for restaurant workers. Like much of the world, new and ever-changing technology is a fact of life for restaurant workers. Disrupters and the Silicon Valley Effect.

Mobile Ordering 105

Mobile Ordering Customer Service Food Order Online Ordering 105

EATER

DECEMBER 16, 2021

Those disparities only worsened during the pandemic, as restaurants closed and the prospect of earning a living from tips became even more precarious. With each chapter, she highlights the ways the tipped minimum wage exploits workers from a particular job category, including restaurant servers, delivery drivers, nail technicians, and more.

Back of House 134

Back of House Employee Relations Delivery Mobile Ordering 134

EATER

JUNE 5, 2020

If a law enforcement officer or other public official attempts to stop you from providing delivery services, please show them this advisory linked below,” it reads. Food delivery is essential work and is EXEMPTED from the curfew.”). The update ends: “As always we hope you will prioritize your safety and security while on the roads.”.

Restaurant Law 65

Restaurant Law Food Safety Employee Relations Delivery 65

Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. .

License 78

License Equipment Website Management Hiring 78

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Let’s get started! Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

MBB Hospitality

MAY 29, 2019

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. Here are 8 Tips to consider on how to start a small restaurant business. Will you be offering food delivery options?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

EATER

DECEMBER 14, 2022

This year brought an unprecedented spike in strike activity across multiple industries, but from Starbucks to Chipotle to McDonald’s , nowhere was this surge of worker power on display more prominently than in the restaurant industry. The California fast-food worker strike drummed up support for AB 257, and on September 5, California Gov.

2022 93

2022 Restaurant Law Insurance 2024 93

Modern Restaurant Management

APRIL 29, 2024

Restaurants and bars face unique risks and complexities. April is National Alcohol Awareness Month and Society Insurance is here to address these critical questions and provide essential insights to ensure responsible alcohol service. Consider offering food and water. Most states have some form of dram shop law in place.

Serving 88

Serving Restaurant Law Insurance Customer Service 88

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. Restaurants seeking to conduct drone deliveries will need to apply for and obtain four critical waivers from the FAA.

Delivery 191

Delivery Restaurant Law Insurance Food Safety 191

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 179

2020 Travel Food Safety Consumer Goods 179

Modern Restaurant Management

MAY 8, 2020

Restaurants through the country are struggling with the following issues: whether to re-open, when to re-open and how to re-open. Although one size does not fit all, this article provides tips to consider as you plan ahead and ultimately re-open your restaurant. Failure to do so may subject your restaurant to further liability.

Restaurant Law 224

Restaurant Law Employee Relations Insurance Equipment 224

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Recent opinions in favor of insurance companies include a March 16, 2022 unpublished Ninth Circuit pane opinion in Steven Baker v.

2022 188

2022 Restaurant Law Tip Distribution Insurance 188

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law will become effective on March 29, 2021, and applies retroactively to sick leave taken beginning on or after January 1, 2021.

2021 180

2021 Allergens Restaurant Law Employee Relations 180

Modern Restaurant Management

MAY 12, 2022

The outlook is improving for many restaurants as COVID-19 restrictions loosen and guests make their way back to their favorite establishments. So what can restaurant operators do to add to their bottom line, create cost savings and generate brand awareness? The process can be a little intimidating. But the good news is: it can be done.

Retail 179

Retail Certification Seasonal Menu Insurance 179

360Training

JULY 16, 2020

Pop culture likes to tell us that working in food service is a dead-end job. But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . And the same is true for 8 out of 10 restaurant owners. What Does a Food Service Manager Do?

Management 88

Management Management Food Front of House 88

EATER

JULY 28, 2020

We know restaurants and bars (and coffeeshops and food courts and concession stands.) And yet reopening has not been smooth or clear-cut for restaurants, leading diners to ask them question: Should we support local restaurants and workers by dining out — or is that a threat on their lives, the lives of fellow diners, and ours?

Restaurant Law 105

Restaurant Law Government Kitchen Safety Food Safety 105

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 153

Bar Cash Management Loyalty Program Point of Sale 153

EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Aviary is a high end lounge, and Next is like a morphing restaurant.

Back of House 58

Back of House Kitchen Safety Email Marketing Food Safety 58

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

Franchise 175

Franchise Franchising Mobile Ordering Kitchen Safety 175

Modern Restaurant Management

MAY 5, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Insurance companies have denied these claims, stating that virus-related closures are generally excluded from insurance policies.

2020 121

2020 Insurance Agriculture Food Safety 121

EATER

APRIL 1, 2022

What happens at Starbucks could be groundbreaking for the food industry Across the country, Starbucks has seen growing momentum for unionization. Starbucks in particular has often acted as a bellwether in the restaurant industry, for better and worse, under the guise of corporate progressivism.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98