7 Shifts

APRIL 7, 2021

In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services. Depending on the position, new employees are taught the importance of food prep work along with how the chef and his/her cooks curate the menu.

Training 370

Training Food Safety Customer Experience Insurance 370

Modern Restaurant Management

JUNE 9, 2021

A survey conducted by Envoy found that 66 percent of employees are concerned about their health and safety as it relates to returning to in-person work. Based on the above, owners and employers that choose to require a vaccine should understand how their approach could impact their workers’ comp insurance liability.

Employee Relations 209

Employee Relations Management Management Insurance 209

Society Insurance

NOVEMBER 15, 2022

Tasks for Back-of-House Staff: Cleaning and sanitizing food prep areas and work surfaces. Updating food labels. Some of the main benefits of a thorough and consistent closing checklist include: Enhanced Restaurant Safety. Finally, don’t forget about the safety of your employees. Properly securing all cash in a drop safe.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Modern Restaurant Management

JULY 16, 2021

The restaurant’s liabilities start with food safety – what if it’s no longer edible when it’s delivered? In this changing environment, the right and adequate amount of insurance protection has never been more important. Another risk centers on the hybrid delivery model.

Management 186

Management Management Insurance Kitchen Safety 186

Modern Restaurant Management

NOVEMBER 17, 2020

Fast food giant McDonald’s is no stranger to litigation, having defended itself against lawsuits over everything from racial discrimination to hot coffee. It’s a lawsuit under Part B of workers’ compensation insurance – a claim of “willful neglect” that has been rare until this year.

Insurance 199

Insurance Employee Relations Food Safety Document 199

Modern Restaurant Management

OCTOBER 13, 2021

At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. For instance, IoT systems can track temperatures through sensors on fryers to maintain optimum levels for cooking efficiency and food safety.

Food Safety 227

Food Safety Equipment Customer Service Point of Sale 227

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Update your careers page with a safety section Let job candidates know what your restaurant is doing to keep employees safe during the pandemic, and what its expectations are for staff.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Open for Business

FEBRUARY 29, 2024

Include health code and food handling safety in employee training Some states require every employee on staff to go through food safety training, while others only require certain individuals to go through it. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. This, of course, doesn't mean it's ok to serve bad food.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

NOVEMBER 8, 2022

Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. Consequently, the new hires’ knowledge of safety procedures will not exceed what they hear from their mentor, who is busy trying to do his or her job and train.

Management 179

Management Management Food Safety Hiring 179

Modern Restaurant Management

MARCH 3, 2022

” No truer words were spoken by Benjamin Franklin and is a mantra that resonates deeply for businesses in the food service industry—many of whom are in recovery mode in the midst of the COVID-19 pandemic. That’s five to seven times more energy used by food service than in a commercial space.

Food 199

Food Food Safety Customer Service Customer Experience 199

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

Delivery 120

Delivery Hiring Transportation Food Safety 120

Modern Restaurant Management

DECEMBER 7, 2021

The third is changes to physical space, in which restaurant operators will need to quickly adapt to new health and safety needs. From a safety and food hygiene perspective, the restaurant industry will be held to a much higher standard moving forward. In short, “Why should anyone want to work for us?

2022 185

2022 Operations Recruiting Hiring 185

7 Shifts

AUGUST 27, 2020

Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement. COVID-19 and health and safety procedures COVID-19 has changed the way we all work, and in turn the way new hires are trained. And let’s be honest, when was the last time you read your own restaurant employee handbook?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

MARCH 16, 2020

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Ken Burgin

JULY 5, 2022

Food, Menus and Kitchen Management. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Free Safety Posters – excellent collection.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

JUNE 1, 2020

Some of the biggest risks that you’re likely to face as a restaurant owner include: Foodborne illnesses: food poisoning, contaminated water, and cross-contamination of cooking ingredients. A damaged reputation from low restaurant ratings or failed safety inspections. Shortages in customer demand or employee services.

Hospitality 140

Hospitality Insurance Food Supply Social Media 140

The Food Corridor

APRIL 8, 2020

You should already have an Operations Manual in place, which details your security arrangements to protect your tenants’ belongings and ensure their safety. A secure facility is also essential from a food safety perspective. If you don’t know who is coming in and out of the kitchen, you can’t be sure what’s going into the food.

Kitchen Safety 98

Kitchen Safety Insurance Food Safety Cash Management 98

The Restaurant Times

OCTOBER 30, 2021

The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Food Business Registration. Food Premise Approval. Running unauthorized food premises is a criminal offence and prosecutable by law. Restaurant Insurance.

License 52

License Insurance Certification Restaurant Law 52

Hot Schedules

MARCH 16, 2020

Preloads: Use for corporate communications on insurance changes, policy reminders, etc. . Private Messages: Managers can use to communicate one-on-one with team members, ensure safety in emergencies, follow up on absences, etc. . Task Lists: Increase visibility into safety measures being taken. Who: All Staff. Who: All Staff.

Food Safety 135

Food Safety Communication Insurance Employee Relations 135

Modern Restaurant Management

DECEMBER 16, 2020

The seven principles are: Restaurants have a right to know and determine when and if their food is delivered. Customers should expect the same degree of food safety from delivery as they do when dining in a restaurant. & Canada. ”

Delivery 184

Delivery Food Safety Online Ordering Food Order 184

Cheetah

MAY 14, 2021

In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. It’s hard for any food operator to differentiate itself from competitors when it’s evaluated by their food only (after it gets delivered) and not by the complete experience of eating out.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Harbor Touch

FEBRUARY 24, 2020

If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business. Some of the common risks that restaurants encounter include; Food Safety Concerns. Food poisoning can occur even in the safest and most professional restaurants.

Operations 78

Operations Kitchen Safety Food Safety Food Supply 78

Cheetah

OCTOBER 11, 2021

Safety First. of Public Works has invested effort in permitting and guidelines that ensure parklets are safe, solid, insured and accessible, and of course – do not obstruct the sidewalks, roads or drainage. All of these alterations should be reviewed with safety in mind. Pedestrian safety. Accessibility.

Outdoor 148

Outdoor License Food Safety 2024 148

EATER

APRIL 7, 2022

chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement.

Kitchen Safety 120

Kitchen Safety Food Safety Certification Consumer Goods 120

Modern Restaurant Management

JUNE 17, 2020

So, establishments are left with the difficulty of needing to provide a safe environment, stellar service, great atmosphere and fantastic food, while largely running on fumes. Let the patrons know what you are doing to assist with safety measures. Let the public see that you care about their safety and that of your employees.

Employee Relations 192

Employee Relations Food Safety Small Business Government 192

The Restaurant Times

JUNE 1, 2022

Food Service License. The state health departments will issue you the food service license, which varies depending on the type of establishment. Check the US Food and Drug Administration (USFDA) website for more details. Food Handler’s Permit. Get Business Insurances. Get Business Insurances.

License 52

License Insurance Employee Relations Website Management 52

Cheetah

OCTOBER 3, 2020

Now that indoor dining is once again allowed, waitstaff, cooks and sanitation workers are asked to come back to work with no changes to their compensations, health insurance or paycheck. Health insurance: Look for different health insurance coverages, you may find one that’s more beneficial and cost-effective for your worker.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Modern Restaurant Management

FEBRUARY 25, 2021

Research from the Insurance Institute for Business & Home Safety (IBHS) shows that improvements to commercial facilities, both small and large, can strengthen your building against high winds, heavy rain, hail and even low level tornadoes, to meaningfully reduce the risk that costly damage will further disrupt operations.

Equipment 182

Equipment Small Business Outdoor Insurance 182

MBB Hospitality

APRIL 14, 2023

This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts. This includes regulations pertaining to health and safety codes. This includes the necessary permits and insurance that need to be in place.

License 52

License Food Supply Insurance Small Business 52

Ken Burgin

AUGUST 6, 2022

Implement staff safety projects …(let’s not call it training) Emergency phone number lists ‘Here are our policies, our logbooks, our posters’… have your policies and rules on display for any inspections that may happen by surprise. Adequate Insurance coverage – does it cover current risks and equipment?

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. A commissary kitchen is a shared kitchen where space can be rented by the hour, or on a more permanent basis, for food storage, preparation, and cooking. Licensing and Insurance.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

EATER

AUGUST 24, 2022

Amy’s Kitchen, a privately held company run by the Berliner family, has been making vegetarian and organic frozen and prepared foods since 1987, and since then, it has projected an ethos of environmental consciousness and general wholesomeness. “And that’s something I needed at the time.”.

Kitchen Safety 145

Kitchen Safety Employee Relations Food Safety 2022 145

The Rail

JUNE 5, 2023

Health and Safety Health and safety are often overlooked in the quest for greater employee well-being in the restaurant industry. Restaurant managers can pay their staff to attend classroom workshops led by safety professionals in the restaurant industry.

Kitchen Safety 52

Kitchen Safety Loyalty Program Food Safety Front of House 52

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner. 'What’s In It?

2021 179

2021 Kitchen Safety Food Safety Consumer Goods 179

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Food and Drug Administration announced that it would restart on-site inspections using a new ratings system. Litigation. Legislation.

2020 131

2020 Restaurant Law Agriculture Compost 131

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88