Gourmet Marketing

JUNE 12, 2020

Of those businesses are restaurants and hotels, two industries that are paying close attention to social distancing and cleanliness. If your hotel or restaurant felt the harsh effects of the economic downturn, you may be considering ways to bring in new business. Safety precautions. Food serving safety.

Hotels 42

Hotels Front of House Food Safety Back of House 42

Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Food Trucks Factor in the New Normal. million since the start of the pandemic.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. Fryer features like quick frying, consumption of low fuel, ease in cleaning, and capability to fry food in bulk which has predicted to grow their demand.

Marketing 117

Marketing Food Supply 2023 Equipment 117

Restaurant Technology Guys

DECEMBER 10, 2023

Thermodyne foodservice is a company that provides high-quality cooking and holding equipment for restaurants, hotels, catering and other foodservice businesses. Thermodyne’s patented Fluid Shelf technology ensures even heat distribution and precise temperature control, resulting in better food quality, safety and shelf life.

Technology 98

Technology Food Safety Food Hotels 98

Modern Restaurant Management

DECEMBER 20, 2021

Now that many restrictions have been lifted and restaurants around the country are welcoming back diners in full force, QR codes are no longer viewed primarily as a safety solution. in the online food delivery sector. The food industry continues to evolve in ways of making things faster and easier for consumers. Landing Pages.

Mobile Ordering 227

Mobile Ordering Online Ordering Consumer Goods Customer Experience 227

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Safety is a key concern for our dining customers and that is what makes the Cuisine Solutions sous vide preparation so compelling. About CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Hotels have suffered similarly.

Hotels 132

Hotels Fine Dining Dine-in Front of House 132

The Restaurant Times

DECEMBER 3, 2020

In Conversation With Shakir Haq Of The Hotel Empire. In an exclusive conversation with The Restaurant Times , Shakir Haq of Hotel Empire shares his thoughts on the safety measures their restaurant chain adopted during the corona crisis and how restaurants can prepare for the second wave of COVID-19. should be maintained.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

Gourmet Marketing

AUGUST 21, 2020

Hotel recovery is entirely dependent on consumers’ behavior and trust and confidence in your establishment. Below are some changes your hotel should prepare for when hosting meetings and events. Food & Beverage. Buffets should be eliminated and replaced with pre-made food and drinks. Temperature Checks.

Hotels 41

Hotels Events Guest Recovery Travel 41

Modern Restaurant Management

MAY 20, 2020

These heightened food safety standards and consumer expectations are sure to continue after reopening and could possibly lead to more permanent requirements. The national narrative has shifted in recent weeks to talks of reopening and public safety concerns with implementation of effective social distancing protocols.

Food Safety 203

Food Safety Consumer Goods Hospitality Food Order 203

Culinary Cues

MARCH 16, 2020

What many outside of those who work in hotels, travel industries, restaurants, cafes, and coffee shops, do not realize is just how fragile this business is. They know that business collapse could be imminent and that this will mean that their loyal employees will face a lack of funds to pay rent, or money to put food on their table at home.

Café 352

Café Hotels Certification Point of Sale 352

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. Improvements here increase order accuracy and cut down on added food costs for remaking a stolen or misplaced order as well. Own Your Changes In March 2023, restaurants’ food prices were 8.8 percent this year.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

7 Shifts

JULY 24, 2020

Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Hotel tycoon J.W. One thing’s for sure, Kitchen Confidential will whet your appetite for great food and reignite the burning passion one must have to create a restaurant that pushes the boundaries. Published: 2012 ?? Author: J.W.

Book 370

Book Management Management Restaurant Law 370

PathSpot

OCTOBER 18, 2023

Its consequences can be severe, including regulatory breaches, safety hazards, and a breach of trust among team members. Safety Perils Neglecting critical safety checks can lead to accidents and injuries, compromising employee well-being and public trust.

Food Safety 40

Food Safety Demo Innovation Hotels 40

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Restaurants and hotels are playing their creative game too well as they establish crypto-themed restaurants across the globe.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

JULY 27, 2022

. “It is an extremely challenging time for the restaurant industry as restaurateurs grapple with the difficulty of operating within an uncertain post-pandemic sales environment while simultaneously combating historic levels of food inflation, labor shortages and ongoing supply-chain issues. Inflation is currently at 9.1

2022 180

2022 Fast Casual Customer Service Food Safety 180

Culinary Cues

MARCH 23, 2020

If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. Drop off dry goods to your local food pantry if you have more than you need. Food is an immediate need in times of crisis.

Communication 292

Communication Healthcare Food Food Safety 292

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. For the most part, courts have upheld dining restrictions due to public safety concerns. Litigation.

2020 186

2020 Restaurant Law Food Safety Employee Relations 186

The Restaurant Times

NOVEMBER 12, 2021

He also has worked with one of Asia’s oldest hotel groups called Galle Face Hotel Group, established in 1864 in Sri Lanka. He is the founder of a few hospitality startup companies including Taprobane Hospitality, BWJ Hotels & Resorts, and Island of Ceylon Travel & Tourism Company among others.

Hospitality 98

Hospitality Technology Hotels Sustainability 98

Modern Restaurant Management

DECEMBER 17, 2021

In the wake of the pandemic, many restaurants have reshaped their entire approach to customer engagement prioritizing frictionless digital experiences, expanded delivery options, and increased health and safety precautions. Meanwhile, food service workers are in high demand. restaurant sales plummeted from $66.2B

Loyalty Program 188

Loyalty Program Customer Experience Mobile Ordering Customer Service 188

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

MARCH 16, 2020

." "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We ” said Janelle Sallenave, head of Uber Eats for the U.S. and Canada. Sign up here.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Event date: February 2, 2020 (All day).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over.

Design 223

Design Fine Dining Online Ordering Dine-in 223

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. As the Canadian Pacific Railway cut across the Rockies in the late 1800s, First Nations and European food cultures started to blend. Fairmont Resort Hotels.

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are taking over the food industry and the world. 2 As artificial intelligence advances, so does the automation of food services. 2 As artificial intelligence advances, so does the automation of food services. 4 Food robots are even being used on campuses, apartments, and hotels for food delivery.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Clean Ice

JUNE 9, 2021

The same efforts you take to keep food safe should be applied to keep your ice clean as well. These microorganisms grow together to form a biofilm on food and ice containers, ice machine walls, and trays. Don’t store food, drinks, fruit, etc. Food can contaminate your ice supply! in the ice bin.

Hotels 52

Hotels Food Supply Bar Food Safety 52

EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We I feel like they have a bad rap,” says Kathy Casey, a chef and owner of a food and beverage consultancy who has worked extensively on and with ships, and a cruiser herself.

Food Safety 133

Food Safety Kitchen Safety Travel Dine-in 133

The Restaurant Times

JANUARY 24, 2023

Muir went from being a law aspirant to a hotel management graduate, leading a food brand. So he started working at a local hotel in the UK. I love food, being surrounded by it, and getting to meet people and work with some great people. From there, his focus shifted from a courtroom to a hotel. I like this.

Sports 52

Sports Retail Café Hotels 52

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Sling

AUGUST 30, 2021

At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts. Hospitality marketing is common among hotels and resorts that depend on customer experience for their livelihood, but it can also be beneficial for restaurants , bars , coffee shops , and food trucks , just to name a few others.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” Just don’t think too hard about how that’d work. What a bold future.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Restaurant365

MARCH 13, 2020

One such event, Natural Products Expo West, a natural and organic foods conference that usually draws about 85,000 people, was set to take place at the Anaheim Convention Center Tuesday, March 3, and run through Saturday, March 7. As a restaurant owner or operator, you are already addressing food safety protocols and best practices.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Future Food

OCTOBER 19, 2022

It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Future Food

JUNE 4, 2020

Food & hospitality is open for business. The profound power of the anticipation and excitement these simple words hold is balanced by the weight of a new normal for food and hospitality operators. It’s been a connection with food operators that isn’t likely to just disappear, now that the doors are open. L Less is more.

Hospitality 78

Hospitality Food Food Safety Customer Service 78

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. The deployment will put autonomous frying to work for enhanced production speeds, improved labor allocation and an added layer of health and safety in the cooking process. White Castle Employs Flippy the Robot.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197