Remove Food Safety Remove Healthcare Remove Marketing
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THE NEXT GENERATION OF COOKS & CHEFS

Culinary Cues

This will become as important as compensation. [] EXPECTING NOT JUST FAIR COMPENSATION, BUT REASONABLE BENEFITS INCLUDING HEALTHCARE, RETIREMENT, VACATION, SICK, AND PERSONAL TIME: The best cooks and chefs will require (and rightfully should) the same consideration that any other industry would of long-term employees.

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The Value of Joining Your State Restaurant Association

Goliath Consulting

For restaurant owners and operators, success depends on more than just great food and excellent serviceit requires staying informed, connected, and supported. Whether its labor laws, food safety regulations, or tax policies, these associations work to ensure fair legislation.

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How to Build a Food Delivery App for Your Restaurant

The Rail

Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. The global online food delivery market size was valued at USD 221.65

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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.

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Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. Food handlers must wear gloves, hats and masks. They are for your own safety too. The number #1 thing owner/operators can do for their employees is give a sense of psychological safety. Even though they have ?less

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA!

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” and Canada through free delivery and marketing efforts.” ” said Janelle Sallenave, head of Uber Eats for the U.S. and Canada. Sign up here.