The Future of Fast Dining: What’s Next for Counter Service Restaurants?
The Rail
MAY 15, 2024
As a result, the demand for quick and convenient dining options has been met. After ordering, guests grab their drinks and utensils, find a seat, and wait for their food to be either brought to their table by a food runner or signaled for pickup. It’s perfect for a quick bite, personal dining experience, or when guests are on the go.
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