Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Sustainability and healthy options rising in importance.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

NOVEMBER 15, 2021

I recently had the privilege of exploring Chicago brunch spots and found every dining experience and type of cuisine all delivered with the characteristically warm Midwestern hospitality. The weekend Brunch menu has more breakfast offerings than the weekday menu that features a wide selection of over-the-top burgers.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Seasons : The Canadian Rockies are an all-year destination. Paul Zizka. Lake Louise.

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Hotels Front of House Seasonal Menu Fine Dining 96

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Make a Reservation.

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Restaurant Clicks

NOVEMBER 25, 2021

From cutting-edge cocktail bars to fine dining to unfussy brewpubs with delicious snacks and burgers, Austin has it all. Whether you’re in the mood for a quick bite at a casual sushi bar, or you’re treating yourself to an omakase dining experience, Austin has it. But perhaps the best-kept secret in town is the sushi.

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Online Ordering Reservations Fine Dining Seasonal Menu 106

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.

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Hotels Back of House Seasonal Menu Fine Dining 75

Restaurant Clicks

NOVEMBER 3, 2021

such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining. With Italian, French, American, Chinese, Asian-Fusion, Japanese Peruvian, and so many more cuisines, the possibilities for fine dining are endless. Thankfully, I’m here to help! Order Online.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. That means, of course, that the sushi dining options are near endless and hard to narrow down.

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Online Ordering Seasonal Menu Reservations Food Order 126

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Try the seared sea scallops with burro Bianco over a butternut squash risotto with seasonal vegetables on the side. Order Online. Big Lou’s Pizza.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Shukette’s team of highly experienced barmen and general managers brings you a creative, world-class dining experience.

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Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

DECEMBER 20, 2021

This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. Inspired by the late 1800s, the House of Wax cocktail menu is filled with modern and creative twists on old-fashioned drinks. Make a Reservation.

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Front of House Online Ordering Bar Seasonal Menu 103

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. From a 22-seat room in D.C.’s Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle. Danielle Del Valle. Danielle Del Valle.

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2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Make a Reservation. Charley’s Steakhouse and Market Fresh Seafood.

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Reservations Website Management Seasonal Menu Fine Dining 127

Restaurant Clicks

OCTOBER 31, 2021

Other popular menu options include the bulgogi bento box and the mango mochi ice cream. Dr. Sushi is a sustainable carry-out sushi restaurant located near the Corktown neighborhood in Detroit. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929. Order Online. Order Online.

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Online Ordering Fine Dining Food Order Seasonal Menu 114

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “Plant-based dining is not a fad that is going away.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

SEPTEMBER 5, 2021

The food menu is relatively small, but everything they offer is sure to satisfy. They have a rotating menu, so you can almost always try something new. Set in a historic building, Galyn’s offers patrons a relaxed dining experience. One of the top fine dining spots in Bar Harbor is Havana.

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Bar Food Order Online Ordering Fine Dining 78

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. Operators need suppliers’ help.

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

OCTOBER 8, 2021

Located in the heart of Uptown (Downtown) Charlotte, Haymaker combines fine-dining style with southern grown ingredients to create an exceptional product. Their customer-oriented approach doesn’t stop there, the entire staff is known for being extremely friendly and knowledgeable about the menu. Make a Reservation. Order Online.

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Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

DECEMBER 6, 2021

You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons. The one thing on their brunch menu that you can’t get until after 3 pm is the charcuterie boards.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

OCTOBER 13, 2021

The full menu is more robust and diverse than only pizzas, and everything is incredible. There is a ninety-minute requested time limit for dining inside the restaurant, plenty of time to enjoy your pizza and wine. Other highly rated choices on the pizza menu are the heirloom tomato pie and the marinated pepper pie.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Restaurant Clicks

SEPTEMBER 2, 2020

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. Enjoy sidewalk seating, big outdoor patios, and soak up the sun and the fresh air with your meal. Best Outdoor Dining Restaurants in Midtown . Copinette . Inside Park at St.

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Outdoor Dine-in 2020 Fine Dining 84

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The restaurant is located near the Westdale neighborhood and is open for early and late seating.

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Online Ordering Reservations Seasonal Menu Food Order 97

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

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Fine Dining Front of House Dietary Restrictions Back of House 98

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. The plating of these was vaguely scale-like, too.)

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

MAY 16, 2021

We absolutely love these vegan-friendly restaurants around the city that are serving up the healthiest, most sustainable, and delicious vegan meals. It’s all grab-n-go here at Pure Kitchen, so it’s great if you’re in a hurry, but if you’ve got the time, there are a few seats at a small bar that faces out the window to enjoy your food.

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Food Online Ordering Food Order Fine Dining 78

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Dining at Zahav is more than just a meal; it’s an experience. Amazingly, I loved everything on the tasting menu.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 5, 2021

Located just across the Ohio River from Pittsburgh landmarks like Fort Duquesne and the Point State Park Fountain, this upscale seafood restaurant is the perfect place to make reservations for an elevated night of fine dining. Their whole menu is teeming with fresh, rich seafood options and innovative takes on all your favorites.

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Online Ordering Reservations Seasonal Menu Fine Dining 103

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 101

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

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Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

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Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 138