Remove Fast Casual Remove Reservations Remove Seating Remove Take-out
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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

First of all, with so many people still working from home and taking regular video calls instead of meetings, breakfast and lunch demand has significantly dropped. Diners finally realized how much they can actually save by not eating out. Make the Most Out of Data. Online Ordering Will Continue to Thrive.

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Seafood Restaurants in D.C. You Don’t Want to Miss

Restaurant Clicks

check out my list below! BlackSalt is THE place to bring out of town family and friends to dine at in the Washington, D.C., Before you leave, make sure you check out the BlackSalt market, attached to the restaurant. Make a Reservation. Quarterdeck strongly encourages reservations, and we do, also! Quarterdeck.

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How to Write a Restaurant Business Plan [with Sample]

7 Shifts

Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Check out these successful restaurant ideas. Mission Statement.

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The Best Mexican Restaurants in Washington DC

Restaurant Clicks

Mexican food is highly flavorful and perfect for a night out with friends. It can certainly take multiple attempts to find the best Mexican restaurant in any city. Make a Reservation. With spectacular views, Mi Vida is located in an area that is conducive to a night out on the town following a delicious dinner or happy hour.

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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

Fast and friendly service. Let’s take a more detailed look at precisely what BOH operations entail. This person organises tickets and checks orders are going out correctly. Pass – the service counter where food is plated or boxed, ready to be served or sent out for delivery. Cost control. Food safety. HACCP protocols.

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QR Codes Are Here to Stay. but They Kinda Suck

EATER

I’ll sit down to dinner and wait for a server to come by, and after a time I’ll start to crane my neck out and make eye contact. At some fast-casual places you could order from a tablet at your table, never speaking to a server, and apps let you order your Starbucks on the go and have it waiting when you arrive.

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MRM EXCLUSIVE: Lessons Learned From Two Years of Socially Distanced Restaurant Management

Modern Restaurant Management

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. When online reservations first arrived, plenty of restaurants scoffed at the idea of axing customer interaction.