ChowNow

FEBRUARY 12, 2025

The industry is evolving fast, and simply relying on word-of-mouth or foot traffic isnt going to cut it. Between online reservations, third-party delivery apps, and direct ordering from your website, digital interactions often happen before a guest ever steps through your doors. We now live in a digital-first world.

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2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

JUNE 27, 2022

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. Restaurant customers do everything from their phones.

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Online Ordering Customer Service Fast Casual Recycling 508

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. When online reservations first arrived, plenty of restaurants scoffed at the idea of axing customer interaction.

Online Ordering 472

Online Ordering Management Management Point of Sale 472

EATER

JUNE 4, 2024

The only hard and fast rule? Make reservations. For restaurants that accept reservations, reserve. Even a casual corner bistro can easily book up. How far in advance you’ll want to reserve depends on the restaurant. To phone in the reservation yourself, always begin with “bonjour.” at 20 o’clock.)

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Fine Dining Reservations Seating Online Ordering 301

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. This should include all tables available for seating customers. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. casual dining vs. fine dining).

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Seating Mobile Ordering Customer Service Online Ordering 174

7 Shifts

AUGUST 20, 2024

From seating diners and helping them order quickly to processing payments, let’s explore some proven ways to improve your restaurant’s table turnover rate. Suppose your restaurant has 20 tables, and during the dinner service from 6 PM to 9 PM, you seated 60 customers.

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Online Ordering Fast Casual Fine Dining Seating 221

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurants will become increasingly casual.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

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2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. ” That report finds that, through the first half of 2024, fast-casual restaurants saw visit growth of 3.2 The fast-casual burger chain increased prices by 2.5

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Food Truck Fast Casual Food 2024 251

EATER

JULY 11, 2022

at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform. That happens minutes after reservations open at 9 a.m. From what she’s seeing, the reservations in the city are more in demand now than they were even in 2019. Lucia Pham /Eater. each day, explains Freeman.

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Front of House Reservations Fine Dining Back of House 246

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Franchise Franchising Fast Casual Point of Sale 508

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Rather than spend all of your time (and money!)

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Loyalty Program Social Media Customer Service Email Marketing 370

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

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Franchise Franchising Food Safety Kitchen Safety 420

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. Total New Customers , from your reservation tracking system. Pizza: 31.3%.

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Point of Sale Inventory Employee Relations Customer Service 416

Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. URBNSURF’s opening in Sydney this year merges surfing with dining at RAFI and casual options at Sandy’s, making it a hotspot for both surfers and food enthusiasts.

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Hospitality 2025 Food Back of House 78

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Talk about what marketing channels you plan to use to get butts in seats. What type of restaurant are you looking to open? you'll use, and what makes your new business special. Positioning.

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Point of Sale Back of House Document Download 397

Modern Restaurant Management

NOVEMBER 19, 2019

Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Oregon Convention Center.

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Delivery Reservations Customer Experience Retail 322

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Teranga’s more casual format — and that it took three years to open in the U.S.

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Fine Dining Fast Casual Dine-in Presentation 335

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. consumers—falling 2.5

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2020 Travel Food Safety Consumer Goods 450

EATER

OCTOBER 1, 2024

Fast-forward 40 years to when Walton’s daughter Alice opened the Crystal Bridges Museum of American Art in 2011, making the town a destination for art lovers. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly. It’s worth booking reservations ahead of a visit.

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2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Franchise sales will be focused on the Southeast. "Partnering Fuzzy's Expands to Wyoming.

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Franchise Franchising Food Truck Loyalty Program 431

Restaurant Clicks

JUNE 27, 2021

Make a Reservation. A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Quarterdeck strongly encourages reservations, and we do, also! Call to Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Quarterdeck.

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Fast Casual Reservations Casual Outdoor 145

Restaurant Clicks

APRIL 21, 2021

Make a Reservation. Make a Reservation. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations.

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Fast Casual Online Ordering Reservations Transportation 157

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The setting is festive, but you can also enjoy a casual date as well. Make a Reservation. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Make a Reservation.

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Back of House Front of House Fast Casual Online Ordering 148

SpotOn

JULY 22, 2024

Full service restaurant concepts fall into two broad categories: casual dining and fine dining. Casual and fine dining restaurants offer different menus and experiences to guests and require different expertise and operational knowledge for success. 10 Differences Between Casual and Fine Dining 1.

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Fine Dining Casual Fast Casual Dine-in 98

Restaurant Clicks

OCTOBER 23, 2021

Make a Reservation. Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Reservations are best, with each day going live at ten PM fourteen days ahead of time. Walk-ins can be seated but usually take longer. Make a Reservation. Make a Reservation. Rich Table.

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Fine Dining Online Ordering Reservations Seasonal Menu 139

Next Restaurants

MAY 4, 2021

Here are some tech ideas that could help your restaurant become ready for a minimum contact experience: Digital Reservations. Shifting your reservations to a digital platform makes it easier for both you and your guests. All updates, cancellations, and requirements can be easily digitized. Digitized Payments.

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Online Ordering Mobile Ordering Fast Casual Customer Service 141

Restaurant Clicks

DECEMBER 3, 2021

Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service. Make a Reservation. Aji Sushi House.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. Make a Reservation. Make a Reservation. Before being served, you can choose to be seated on the outdoor patio. The atmosphere is perfect for romantic and casual evenings. Moreover, they offer outdoor seating on the patio. Cafe Zydeco.

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Online Ordering Fine Dining Fast Casual Back of House 179

Restaurant Engine

DECEMBER 23, 2020

2: Use Online Reservation Software. With many restaurants restricted in occupancy, reservations have never been more important. Your tip for success involves online reservation systems. Make sure that your customers can reserve their table online. (tweet this). #2: People like being outside. 5: Review Your Menu Options.

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2021 Online Ordering Fine Dining Mobile Ordering 111

Restaurant Clicks

NOVEMBER 9, 2021

does not offer casual dining, so I suggest you book a reservation before going in. Make a Reservation. The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. Make a Reservation. Make a Reservation.

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Reservations Fast Casual Front of House Seating 129

Restaurant Clicks

DECEMBER 10, 2021

Make a Reservation. There is a cozy outdoor patio, streetside seating, and a rustic interior making for an inviting and comfortable environment as colorful as their delicious dishes. Located in east Park Slope, two blocks from Prospect Park West, Sushi Katsuei is a refined yet casual sushi house specializing in Edo-mae style sushi.

Online Ordering 140

Online Ordering Front of House Seasonal Menu Café 140

Restaurant Clicks

SEPTEMBER 25, 2021

Make a Reservation. Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Wingo’s is a casual and comfortable restaurant to dine at with friends and family to watch a game with on their large screen televisions. Hard Times Cafe.

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Sports Fast Casual Online Ordering Social Media 113

Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. My personal favorite is El Diablo, with tequila, ginger, and lime. Los Tacos No.

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Food Website Management Food Truck Seasonal Menu 143

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. O Ya is reservation-only, though, and they sell out quickly. If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Pammy’s. Saltie Girl.

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Seasonal Menu Reservations Back of House Online Ordering 133

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The menus vary depending on the season. Providence.

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Online Ordering Reservations Seasonal Menu Food Order 118

Restaurant Clicks

OCTOBER 15, 2021

Make a Reservation. Make a Reservation. Everyone seems to think it’s excellent, so get there early as they do not take reservations. Make a Reservation. Make a Reservation. Snack Taverna takes reservations and you should make one, since this cozy space only seats 45 guests. Make a Reservation.

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Food Reservations Fast Casual Food Order 141