Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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2022 2030 Food Supply Recruiting 208

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! .

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2024 Loyalty Program Cash Management Customer Experience 216

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. – Tim McLaughlin, Founder & CEO, GoTab. "We

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2023 Loyalty Program Mobile Ordering Customer Experience 198

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

Foodable

MARCH 24, 2022

In this episode of Chef AF, Pepe talks with Rick Petralia, Culinary Director at Fazoli’s to discuss his jumpstart to becoming a Chef, his Culinary point of view and why he’s passionate about approachable, authentic Italian food. He adds, “I really enjoyed that and I transitioned from serving to cooking at the restaurant.”

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Innovation Fast Casual Food Supply Serving 52

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The biggest takeaway we’ve had at La Brea Bakery is that we are here to serve our community, and it’s our job to put customers’ needs at the forefront. Each individual obstacle, while likely frustrating in the moment, ended up teaching us all a lot.

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2020 Kitchen Safety Food Safety Loyalty Program 198

Modern Restaurant Management

DECEMBER 28, 2020

The younger generations don’t just want great food, they expect memorable experiences. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Plant-Based More Mainstream. Not anymore.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

DECEMBER 16, 2021

The menu at Agustin is refined New American food that uses locally and responsibly sourced ingredients. The food at TallBoys is a diverse array of local Southwest flavors as well as dishes from around the world. I had the Sonoran corn fritters with cotija and cream on top, served with avocado and tomatillo salsa.

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Fast Casual Online Ordering Café Outdoor 128

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

JANUARY 13, 2023

“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen.

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2023 Menu Seasonal Menu Back of House 101

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” Freiburger.

Food Supply 102

Food Supply Kitchen Safety Cash Management Food Safety 102

The Restaurant Times

FEBRUARY 14, 2022

In most cases, cloud kitchen companies supply the basic infrastructure required for preparing food and packaging it for delivery with the QSR doing the rest. Its kitchens in Delhi-NCR, which are no more than 150-200 square feet in size, already serve 60-70 orders per day. Less Expensive Kitchens . Zamrudpur Can Expand .

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Fast Casual Fine Dining Food Supply Food Truck 52

Restaurant Clicks

OCTOBER 7, 2021

The decor doesn’t have to be stunning, but if you can taste the love in the food, you have a winner. I wasn’t disappointed in my search for where to get food in Kalamazoo because I tried everything from Italian to seafood to Mediterranean and more. Zooroona is a grill house that serves classic Middle Eastern fare.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

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2021 Guest Recovery Online Ordering Point of Sale 190

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Started by three Tennessee State University grads who wanted to feed and employ their North Nashville neighborhood community, Slim & Husky’s Pizza Beeria became a fast hit for its delicious artisanal pizza and craft beer selection.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. US Foods Holding Corp.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem. Food Safety.

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Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Top QSR Traffic.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. I’m so excited to join the brand and become part of this next hot concept.”

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . The margin varies depending on several distinct factors, such as location and type of cuisine served. .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. Example of a franchise restaurant.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more. This will continue with those in the middle getting squeezed.

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2023 Loyalty Program Mobile Ordering Consumer Goods 197

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Real Food at BK. Brands restaurant, KFC.

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Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Fast Casual Customer Service 216

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. And because our food travels so well, guests never have to choose between quality and convenience."

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Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Food Food Supply Fast Casual Small Business 130

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." "Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus.

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Catering Mobile Ordering Customer Service Leadership 123

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1).

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Supplies Food Supply Fast Casual Front of House 165

Restaurant Clicks

NOVEMBER 26, 2021

Located directly between the Zilker and Bouldin Creek neighborhoods of south Austin, Odd Duck is an innovative farm-to-table restaurant run by brothers Bryce and Dylan Gilmore. Fonda San Miguel is an upscale traditional Mexican food restaurant located inside a classic Hacienda-style compound in Austin’s Rosedale neighborhood.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

Franchise 173

Franchise Franchising Food Truck Loyalty Program 173