Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

JANUARY 8, 2024

Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Tip payouts and tips management will move faster in the restaurant space than EWA in other verticals. ’ and ‘What insights can I give them that they can’t access at the tip of their fingers?’

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

JUNE 18, 2021

Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Mad Mobile

MARCH 1, 2024

You can schedule updates for happy hour or special events to capitalize on the boost in traffic. Not only does this speed up the process, it can lead to higher tips for your staff and faster table turnover. Some systems are flexible between Android and Apple, but Apple products have the highest sustainability rating.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

The Restaurant Times

MARCH 8, 2022

Here are some tips to consider while creating a restaurant survival plan for the future. . Before the crisis, many businesses considered third-party distribution as a low-margin afterthought, but it has suddenly become a main pillar in the last two months. New Operating Procedures.

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

The Food Corridor

MAY 10, 2021

The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income. Register with www.grants.gov.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. Consumers on Tipping. 18-34 year olds are actually more likely to be tipping more.

2020 170

2020 Guest Recovery Kitchen Safety Online Ordering 170

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

EATER

APRIL 14, 2021

The foundation, which first took shape in 2018, created a coronavirus relief fund, whose money was distributed directly in the form of zero-interest loans to restaurant workers, other nonprofits helping restaurant workers in crisis, and restaurants. The events of last summer made racial justice a huge priority for a lot of people.

Tip Distribution 97

Tip Distribution Social Media Consumer Goods Events 97

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

MARCH 3, 2023

Among the results: Tipping culture is here to stay, in fact 48 percent of card or digital payment transactions at QSR restaurants included a tip – up 11 percent since 2020. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023. San Francisco only saw approximately 2 percent growth.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. A virtual event will also be held from 26 to 27 May. Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. PRF Colombia will take place from 30 June to 1 July.

2025 118

2025 2022 Webinar Compost 118

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. ” Epic Generosity.

Waste 95

Waste Food Franchise Franchising 95

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. – Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. ” We’ll see an increased focus on music (e.g.,

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. ” BentoBox Launches Catering and Events Capabilities. It feels like DoorDash said, ‘We got you.’ He joined the U.S.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 146

Fast Casual Casual Menu Mobile Ordering 146

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. 350,000-1 million. $1-2

Mobile Ordering 184

Mobile Ordering Restaurant Law Seating Customer Service 184

EATER

MAY 29, 2020

We don’t distribute all of our money. We’ve done popups around the world and crazy private events and stuff. I gave Eater some grief because, I think five days in the pandemic, someone wrote an article saying, the carry out business is already done, and it’s not sustainable. We save for a rainy day. We’re pretty resilient.

Back of House 70

Back of House Kitchen Safety Email Marketing Food Safety 70

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Relish by ezCater. All items eligible for return will be listed.

Food Safety 130

Food Safety Customer Experience Website Management Employee Relations 130

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. Not only are they better in terms of morning distribution than other Fast Food leaders, but they even have similar strength to more breakfast oriented competitors like Panera. Order for Pickup Stats.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Perfect Daily Grind

FEBRUARY 10, 2023

US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Following a similar case with Heine Brothers last month, the department recovered more than US $188,000 in illegally pooled tips on behalf of 125 employees at both Please & Thank You and Sunergos Coffee.

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events.

Food Safety 153

Food Safety Loyalty Program Kitchen Safety Online Ordering 153

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. with the company. Enhancing Food Safety.

Guest Recovery 110

Guest Recovery Food Safety Loyalty Program Point of Sale 110

EATER

FEBRUARY 16, 2024

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. It’s also a cultural hub, welcoming tourists for a myriad of annual events like the Busan International Film Festival and Busan Biennale. www.guenterstandl.de

2024 98

2024 Tourism 2023 Fine Dining 98

Black Box Intelligence

NOVEMBER 1, 2021

Full-service restaurant tickets, which include taxes and tip, grew by nearly 20% on a two-year basis as of Q2 2021. Fine dining had its second-best week since early November 2020 , the best being the week of New Year’s Day , suggest ing some pent-up demand for special occasions and events. . Consumer Trends.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84