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Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.
Paul de Vance in southern France, or the walled in villages of Tuscany, the narrow streets of Oslo, Norway, and the typical hidden villages found in parts of historic Germany; places that were home to those special little restaurants that reflect the terroir of the region. For the guest there was a high level of comfort and trust.
”It’s not just about the caviar—it’s about the experience, the storytelling, and the attention to detail that make a meal at Costa special.” The multi-course experience is served at a 10-seat counter with two seatings per evening.
What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. Photos courtesy of Cameron Mitchell Premier Events. Cocktails : Ingredients such as bee pollen, teas, hibiscus and matcha will be found mixed in creative drinks at the trendiest events. Experiential Interactions.
Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. 1 Set goals for the event ?? Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Plan your staffing ?????
The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. We also recommend that operators maximize their space by offering varied experiences throughout service.
Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. Use it to share updates, specialevents, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. It's an active marketing tool.
While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. Tasting events where guests can interact with a variety of wines, (our holiday wine tasting featured almost 60 different selections).”
How do you prepare your team for specialevents or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for specialevents or holiday rushes? Clear communication is also key.
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Creating or expanding outdoor seating is nowhere near as expensive as a building expansion. Inside Out.
If youve got a big outdoor patio, maybe a summer evening specialevent is the best move. It could be a fall-inspired cocktail, a one-week burger special, or a collab dish made with a local farm or bakery. Use it to share special offerings like limited-time discounts, early access to new menu items, or loyalty program rewards.
The city had closed off a number of streets for an event. The restaurant should have called all of the reservations and given them a heads up about the event and let them know where to park. We walked into a restaurant and there was a sign at the host stand: “Please wait to be seated.” and there were four specials.).
This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated Acquires VenueBook. and the surrounding region.
In this size operation there will likely be a sous chef for each restaurant outlet and a banquet chef whose focus is large-scale events. Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”.
While having to reduce the number of seats is never ideal for a restaurant, many states are requiring it. The best option is to remove some tables and chairs from your dining room altogether in order not to have a bunch of empty seats as reminders of restrictions. Give your outdoor seating the same importance you give indoor.
Google gives priority to listings with more visuals Ask happy diners to leave reviews and respond to every one , good or bad—it shows you’re active and paying attention Use Google Posts to highlight events, seasonal items, or limited-time offers Make sure your categories are accurate (e.g., family-friendly,” “vegetarian options”) 2.
It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. SpecialEvents. Event management. Staffing for summer. Assign Stations.
The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest. Maximizing table turnover is crucial for restaurants to optimize their seating capacity and increase their profitability. However, turning tables must be done tactfully.
A warm greeting, attentive service, and a willingness to accommodate special requests can significantly enhance customer satisfaction. You can also implement a waitlist system during peak hours to help manage overflow and make sure that guests are seated as quickly as possible.
This is not some special type of email marketing. Balcony dining, outdoor patio, indoor seating, rooftop bars or lounges. Invitation to Events. Most restaurants host occasional parties and events as one of the powerful ways to promote a business. When you host an event, you usually send out an invitation.
While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Provide Free Meals on Special Occasions. Nothing creates loyal customers like remembering their special days and offering them free meals on those days. Then prepare to wow them with a special offer. Start a Food Challenge.
Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. The ability to execute events of more than 500 persons helps to build competence, speed, efficiency, and confidence.
The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional specialevent. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?
Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby. Couldn’t you assign this to one of our other cooks?
Look for underutilized corners, walls, or other spaces that could serve additional purposes, such as hosting extra storage, decorative elements, or seating options. Another key point is using slim chairs that allow more seating without crowding. Similarly, flexible seating arrangements keep operations smooth.
If you’re already open : Update your website, social media, online listings and answering machine with your new hours and details such as seating capacity. Food photos have a special place in the heart of consumers on social media—and Instagram is the perfect place to share and connect over cuisine.
Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. This is where special offers, newsletters, and SMS marketing can come in handy. What to use it for: Showing off your food and drink, promoting events and specials, and engaging with your audience.
Instagram and TikTok are great for visually appealing dishes and behind-the-scenes content, while Facebook is useful for updates, events, and engaging with local communities. Show your restaurants personality, team, and daily specials to keep your audience engaged. Participate in local events and sponsorships.
Pinterest : If you want to share products, tutorials, or link to downloadable assets (an event-planning guide or recipe book, for instance), you can find plenty of female consumers and foodies on Pinterest. Twitter : The platform of choice for young adults who prefer a mix of original and curated content. It’s not enough to post.
17, 2025 Facebook Twitter LinkedIn Greenlanes have no dine-in seating. For certain events, Greenlane also sends the mascot Gigi—a human in a fluffy pink bunny suit, because salads are rabbit food—who has become somewhat of a TikTok star, helping to build brand awareness. By Lisa Jennings on Jun. Just drive-thru and pickup windows.
Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period. That said, it can be expected that consumers will likely feel more comfortable if the restaurant has socially distanced outdoor seating option available.
Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. What we seem to forget sometimes is that those memorable experiences are due to a collective effort of every person involved in creating a dining event.
" Seated surveyed 50 of their top partners based in New York, Dallas, Boston and Atlanta to get a deeper look at how inflation has impacted their businesses – and how they are responding to it. Increase in specials and promos. Host more events, happy hours, and live music. Encourage catering and delivery.
There will always be the missed family events, the 5 a.m. They don’t want to relax and step off the roller coaster of “making a dent in the universe” – they want to stay in the driver’s seat, they NEED to stay in the driver’s seat. BE SOMETHING SPECIAL, BE A CHEF. Oh, and by the way – it can be worth it!
They specialize in breakfast staples, homestyle favorites and homey atmospheres—Perkins largely in the Midwest and East Coast and Huddle House in the South. The spinoff is just 1,500 square feet and will focus on takeout, though it also seats 65. Perkins and Huddle House are classics of the family-dining genre.
A packed dining room is great, but without the right system, long wait times and disorganized seating can lead to frustrated customers and lost business. These apps help restaurants accept reservations online, organize their waitlists, and even optimize seating arrangements to maximize table turnover. The best approach?
I’m more vision, creative, fly-by-the-seat-of-pants. Jeff said the two found they worked well together as business partners. Danielle and I have a perfect yin and yang as business owners,” he said. She’s more operationally focused. She’s on time. She’s the planner. She’s the one who makes the Bagel Run run,” he added.
Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Consider a few of these benefits: Current Customer Count : To help manage capacity and adhere to any occupancy regulations. Wait Time Tracking : Improve the precision of wait time estimations.
Any suspicious event would be reported immediately, online, to all the responsible people who can take action with no delay. ” Bo Peabody – Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated, Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , told MRM magazine. "Companies
Also, could we do a special or something, just to make the holiday more fun?” ” Felicia stood up from her seat and proceeded to the front of the room. And for our community, we are going to plan something special—whether a dish, or a specialevent—to amplify our positive impact on the holiday for our customers.”
If you run a special offer for a major event or national holiday, advertise it on Instagram well in advance. . People love a celebration, and usually don’t need to be persuaded to make an event of it! A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods.
Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience. The use of outdoor space often means more seating opportunities for businesses.
Design Team-Inspired Menus Add some fun to your menu by creating special dishes or drinks that represent each of the competing teams. Halftime Happy Hour As the game continues, traffic often slows down, but you can keep momentum going with a special happy hour during halftime.
“How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.”
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