ChowNow

JULY 10, 2024

Concept overview : Describe your restaurant’s theme, cuisine, and unique selling points that make it stand out. Launching a restaurant is an exciting journey that can be filled with lots of twists and turns, but there’s a lot of effort and intention that goes into the process before you even open your doors to customers.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Lavu

JUNE 13, 2025

From an employer’s perspective, corporate cafeterias can be an effective tool for attracting and retaining top talent. By offering a range of healthy and diverse food options, employers can create a positive work environment that fosters employee well-being and satisfaction.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Operations Plan : detail the growth plan of your restaurant, for example, the date you hope to launch, the date when you will reach $100,000 in sales, etc. Table of Contents. What is an SBA Loan?

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Point of Sale Cash Management 195

EATER

APRIL 10, 2024

It’s the same selling point as the early days of delivery app Caviar, when it offered a premium product — takeout from higher-end restaurants — in a marketplace that’s otherwise about unlimited options, not curation. It’s called Bankside, with a menu that includes peel-and-eat shrimp, clam chowder, crispy cod sandwiches, and a lobster roll.

Delivery 356

Delivery Cash Management Point of Sale Back of House 356

7 Shifts

AUGUST 7, 2024

But there's more to it than adding up your inventory bill and comparing it to your sales. And while it can vary by restaurant, your prime costs should hover somewhere around 60 to 65 percent of the total volume of sales. Of all the costs your restaurants generate, your food is one of the largest. Table of Contents What is it?

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. Dola Sun /Eater. Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success.

Fine Dining 356

Fine Dining Front of House Vineyard Brewery 356

Lavu

MAY 23, 2025

If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. One technological element to focus on is your point-of-sale (POS) system.

2025 78

2025 Employee Relations Tip Distribution POS 78

Perfect Daily Grind

FEBRUARY 5, 2023

The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities. In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed.

Operations 211

Operations Point of Sale Pricing Small Business 211

Cheetah

MAY 17, 2021

All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. We know that government paperwork isn’t everyone’s cup-of-tea. Who Manages the Restaurant Revitalization Fund? billion dollar COVID-19 RRF to small food and beverage businesses. The minimum award is $1,000. Who Can Apply?

Point of Sale 143

Point of Sale Webinar Small Business Food Truck 143

Perfect Daily Grind

JULY 28, 2022

Stuart Ritson is the Director of European Sales for Osito Coffee , which operates in the US, UK, and Colombia. Equipment size. Around the world, the specialty coffee market only continues to become more prominent. Moving from home roasting to micro roasting. What about nano roasters?

Definition 193

Definition Small Business Consumer Goods Equipment 193

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. Why should you create a restaurant budget?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Unfortunately, many already have. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

DECEMBER 17, 2019

Instead, gradual sales growth will help your business gain traction and develop a solid foundation. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Costs of Opening and Running a Restaurant. Restaurant Startup Costs Breakdown.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

BNG Point of Sale

OCTOBER 15, 2021

A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions. What Is A Mobile POS System For Retail? This is no longer the case.

Retail 98

Retail POS Point of Sale Mobile Ordering 98

Lavu

APRIL 25, 2025

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. per sale This table gives a clear view of upfront and recurring costs, helping you plan your budget effectively. With this model, you dont have to pay credit card processing fees out of pocket. Scalability for future growth.

POS 78

POS 2025 Loyalty Program Cash Management 78

Future Food

DECEMBER 5, 2019

It’s discovery will deliver a defined and recognisable Point of Difference for your project. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Alternative eating is becoming mainstream.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview. varying wage and tip income regulations.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc. Pick Your Restaurant Name.

License 90

License POS Point of Sale Advertising 90

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. This means simply that the cost of your food’s raw materials should be about one third of the sale price. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost? Restaurant Startup Costs.

License 80

License 2020 Food Truck Equipment 80

The Restaurant Group

AUGUST 7, 2024

Start With a Concept A restaurant concept is the starting point for building a distinctive and memorable brand. That’s why TRG offers a comprehensive restaurant business plan , complete with 1- and 5-year sales and profit projections to help you succeed. Learn how to open a restaurant with TRG. But, don’t be too quick to jump the gun.

License 78

License Certification Advertising Point of Sale 78

7 Shifts

SEPTEMBER 6, 2022

Because this dish is raw, you can easily make it in a food truck without cooking equipment. A rice maker will be a piece of crucial kitchen equipment for this concept! The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Perfect Daily Grind

MARCH 3, 2023

Dutch Bros raises more than US $900,000 through annual fundraiser. All of the drive-thru chain’s 700 locations donated US $1 from every drink sold on 17 February, as well as receiving donations from customers. Local charities across 14 different US states will receive all money raised. billion over the next 15 years.

2023 167

2023 Certification 2022 Events 167

Paper Chase Accountancy

MAY 21, 2025

Point-of-Sale (POS) System Integration: Seamless integration of POS data into accounting systems is crucial for real-time sales tracking, accurate revenue recognition, and identifying trends. Grasp why specialized hospitality accountancy is not just an advantage, but a necessity, over general accounting practices.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Convection oven .

Equipment 59

Equipment Kitchen Safety Food Mobile Ordering 59

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Cheetah

MAY 14, 2021

Reading Time: 6 minutes. In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. 3rd Party Delivery Apps, Can’t Live With Them.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Coaching and training Wilford Lamastus Jr.

Coaching 148

Coaching Equipment Travel Training 148

Paper Chase Accountancy

MAY 30, 2025

Equipped with a restaurant tax NYC calculator , accountants can accurately compute tax liabilities, ensuring compliance and avoiding penalties. Just as the backbone holds up the body, so does financial accounting underpin the success of hospitality businesses. But how exactly can hospitality entities build a stronger financial backbone?

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Lavu

APRIL 1, 2020

What equipment requirements will your bar have? Miscellaneous key points for your bar’s business plan. Liquor License. Preparation. Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process. Do you need a full kitchen? Goal: 3-5 years].

Bar 78

Bar License Social Media Point of Sale 78

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Equipment costs Like all your restaurant startup costs, kitchen equipment, and small wares are directly connected to the concept. Here's how that breaks down.

License 52

License Insurance Point of Sale Equipment 52

The Restaurant Times

DECEMBER 6, 2020

Kitchen Equipment And Raw Materials Required To Start a Food Truck. The kitchen equipment for a food truck mainly includes a microwave, freezer, refrigerators, juicer mixer, griller, steamer, working tables, exhaust equipment, one burner, generator, or big batteries with an inverter. Licenses & Permits .

Food Truck 52

Food Truck Food License Restaurant Law 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78