Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Franchise Franchising Fast Casual Customer Experience 128

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Franchise Franchising Mobile Ordering Kitchen Safety 151

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Franchise Franchising Food Safety Kitchen Safety 144

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Franchise Franchising Fast Casual Leadership 113

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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Franchise Franchising Loyalty Program Book 95

Clover - Restaurants

APRIL 23, 2024

For instance, depending on how successful the restaurant has been, you’ll inherit a customer base, trained staff, and the equipment and space you need to hit the ground running. You likely won’t need to invest in equipment, furniture, permits , and build-out costs. Franchise or independent restaurant?

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Point of Sale Cash Management Franchise Franchising 52

Modern Restaurant Management

MARCH 21, 2023

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent.

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Technology Consumer Goods Waste Supplies 186

Perfect Daily Grind

APRIL 21, 2023

However, experts remain unsure of the effect this may have on annual contract prices, including for coffee. The Chinese coffee chain says it experienced rapid expansion in the first quarter of 2023, averaging 13 stores a day – boosted by its recently-implemented franchising programme. Pre-orders are expected to ship in June 2023.

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Pricing 2023 Café Workshop 129

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JANUARY 26, 2023

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. QSRs will compete with grocery stores who are doing a nice job balancing prices and offerings to make it convenient for shoppers. On the franchise side, what do you foresee in 2023?

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2023 Franchise Franchising Employee Relations 186

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Tweak dishes, reframe photos, and change names and prices until it works. 3 Optimise costs.

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Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

APRIL 6, 2021

Atop the list of concerns is the brick-and-mortar buildouts, and many operators and franchise concepts are realizing the un-needed burden and limited ROI with lots of square footage. For the quick-serve (QSR) and Fast Casual industry, a re-examining of all operational processes is taking place at a rapid, yet reactive rate.

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Fast Casual Casual Front of House Franchise 148

Perfect Daily Grind

OCTOBER 17, 2022

Another important point is the price sensitivity of different markets. For instance, consider Italy; most consumers in the country are unwilling to pay much above the market rate of 1 euro for an espresso , so much so that price increases are actually regulated. What about franchising?

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Marketing Franchise Franchising 2009 141

EATER

NOVEMBER 2, 2020

The 85-year-old chain intends to sell its assets to Amici Partners Group, an investor group affiliated with Brix Holdings, the restaurant company behind Red Mango, Smoothie Factory, and other franchises. Restaurant Business reports that the selling price will fall just under $2 million. And in other news…. NY Daily News ].

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Pricing 2011 Franchise Franchising 115

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. That could mean dropping dishes, adding new items, or changing prices. Whatever it takes to make your menu more appealing and more profitable.

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. That could mean dropping dishes, adding new items, or changing prices. Whatever it takes to make your menu more appealing and more profitable.

Definition 52

Definition Operations Management Management 52

Perfect Daily Grind

APRIL 27, 2023

The increase in exports was largely attributed to exporters shipping reserve warehouse stocks to capitalise on higher robusta prices. Caribou Coffee announces plans for over 300 new franchise locations. Pret A Manger raises price of coffee subscription service. higher than the previous session.

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2024 Events 2023 Franchise 107

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. In its latest report, the ICO states prices fluctuated between US 151.95 totalling over US $1,719.

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2022 2023 Recycling Café 137

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

Franchise 79

Franchise Franchising Point of Sale Online Ordering 79

Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Kahwa Coffee Roasters to franchise in the US. The roaster says it will initially focus on franchise expansion in Florida before opening more locations nationwide. Take a look.

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Government Sustainability 2021 Sourcing 128

BNG Point of Sale

SEPTEMBER 7, 2021

Most restaurant owners face many challenges when they are trying to make their business profitable while still maintaining tasty food at reasonable prices and an enjoyable atmosphere for customers who visit regularly or only occasionally. This is where effective product pricing comes to play. . Equipment costs . Packaging .

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

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2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

JULY 18, 2022

Here are two ways franchise brands are helping address today’s labor and distribution challenges. Fast forward to today, and chicken prices are at historic highs, as is the soybean oil used for frying the chicken. Labor – Retaining Quality Staff.

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Fast Casual Supplies Casual Franchise 193

Perfect Daily Grind

NOVEMBER 11, 2022

Coffee prices drop in October 2022 but remain 18.1% The International Coffee Organisation says its Composite Indicator Price decreased 10.6% between September and October this year, with a median price of US 177.22 Fri, 4 Nov – Brazil’s domestic arabica and robusta prices drop steeply in October. last month.

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Workshop Seminar 2022 2023 137

Perfect Daily Grind

JULY 29, 2022

Overall, all 27 coffees received more than US $244,162, with an average price of US $12.93/lb. Turkish roasting equipment manufacturer Garanti to launch new 6kg-capacity roaster. The company received the 2022 Best New Product Award in the Roasting Equipment & Tools category at World of Coffee Milan. Thu, 28 Jul.

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Webinar 2022 Franchise Franchising 131

Modern Restaurant Management

SEPTEMBER 19, 2022

Building hands-on real estate committee to advise operators and help select the best location at the best price. We started sending our support teams to newly franchised locations for immersive in-person staff and management trainings, in-house product testing, development training practices and more.

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Back of House Training Customer Experience Franchise 207

Modern Restaurant Management

OCTOBER 12, 2023

To help recoup the cost of accepting cards, some restaurants are raising the prices of menu items, and others (where permitted by state law and merchant services agreement) are adding a credit card surcharge to bills. In April, Visa and Mastercard raised transaction fees which are estimated to cost U.S. business owners an added $1.2

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Audits Restaurant Law 2012 Customer Service 177

Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, Modest reductions in price can spur increased traffic from new patrons who value a deal. leveraged Tork resources to promote Take Back the Lunch Break in stores and on social media. Meet Diners Where They Are.

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Loyalty Program Social Media Mobile Ordering Online Ordering 188

Modern Restaurant Management

AUGUST 3, 2020

Almost 31 percent said they are offering more promotions and discounts, while 12 percent are offering coupons—as price sensitivity is heightened for many Americans. Menus and Pricing. 76 percent of all consumers compare prices between brands using printed store circulars and 71 percent do so using online circulars.

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2020 Franchise Franchising Food Order 177

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. Tight menus, for set prices, at times offering previously unapproachable product at approachable prices. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Goliath Consulting

JUNE 15, 2021

Unfortunately, measures set up to safeguard health have overall caused inefficiency and higher prices, which regrettably have caused layoffs for food workers and drivers (3). This is precisely what Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, has been doing to get around the problem of ingredient deficits.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Focus POS

MARCH 12, 2019

If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. You can then make menu or pricing changes at store level as-needed. A point of sale (POS) solution that includes cloud-based reporting can make those tasks so much easier.

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Point of Sale POS Franchise Franchising 120