Modern Restaurant Management

MARCH 20, 2020

Disinfect surfaces like doorknobs, tables, food prep surfaces, and handrails regularly. Disinfect and Sanitize Your Kitchen Equipment – Including your Ice Machine. Disinfecting and sanitizing your kitchen equipment will kill most any virus – coronavirus included. Cleaning the Exterior of Your Equipment.

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Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. Food safety must be “baked in” to your brand’s culture so key audiences know that you prioritize it.

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Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.

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Modern Restaurant Management

JANUARY 27, 2022

However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Food businesses should take a fresh look at some traditional kitchen challenges that may even be amplified in ghost kitchen settings: Be transparent. Continue focusing on food safety.

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Kitchen Safety Food Safety Audits Food 212

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

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Modern Restaurant Management

MARCH 3, 2022

” No truer words were spoken by Benjamin Franklin and is a mantra that resonates deeply for businesses in the food service industry—many of whom are in recovery mode in the midst of the COVID-19 pandemic. That’s five to seven times more energy used by food service than in a commercial space.

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Food Food Safety Customer Service Customer Experience 212

Modern Restaurant Management

MARCH 28, 2024

Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency.

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Harbor Touch

FEBRUARY 15, 2018

List of the Top 10 Must-Have Kitchen Equipment for Restaurants. With so many different things to keep track of, it can be easy to forget kitchen equipment and appliances that are essential to operating your business. Refrigeration Equipment. Opening a brand new restaurant can be confusing and stressful. Salamander Broilers.

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Modern Restaurant Management

JUNE 25, 2021

a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. The company had installed sensors to monitor its 700+ refrigeration units and flag food temperature “incidents” in real time.

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Marketman

SEPTEMBER 1, 2019

While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Other food purchases that need to be kept cool will require a walk-in cooler. Whether you purchase new or used, be sure they are equipped with automatic door closures. Convection ovens. Microwaves.

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Modern Restaurant Management

DECEMBER 28, 2021

For businesses operating in the food industry, it’s critical that food products are created in a safe and hygienic environment. In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised.

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Food Safety Kitchen Safety Food Food Supply 189

Modern Restaurant Management

JUNE 3, 2020

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. “These walls provide a great viewing experience for sports but these can also be used to help you advertise drink and food specials you are offering on any given day,” Fischbeck said.

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Equipment Sports Entertainment Customer Experience 200

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Restaurant managers can now detect and avoid equipment failures before they happen.

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Food Food Safety Front of House Fast Casual 189

Foodable

APRIL 4, 2022

Listen to "How to Lower Operating Costs With High Efficiency Equipment | California Instant Rebates Program" on Spreaker. He says, “The instant rebates program is great because it allows you to get those rebates as a discount, and have a lower upfront cost when purchasing high efficiency equipment.” Produced by Lisa Pepe.

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7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas. La cevicheria.

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7 Shifts

MAY 1, 2024

For instance, you can record your food and beverage sales separately. Your aim is to keep your labor + food + beverage expenses at approximately 60% to 65% of the total sales. This means choosing lower-cost materials or finding alternatives that won’t compromise the quality of your food.

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Modern Restaurant Management

AUGUST 23, 2022

However, a food processor is one tool that many chefs may underestimate the value of for their kitchen. Continuous-feed food processors offer several benefits over hand-cutting produce or buying precut fruits and vegetables. Bowl style food processors also have a great spot in the kitchen for mixing, emulsifying and more.

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Food Equipment Waste Customer Service 189

Restaurant Engine

NOVEMBER 10, 2021

Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. In this article, we answer the question, “Does your new food truck business need financing?” Food Truck Costs.

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Modern Restaurant Management

MARCH 15, 2024

According to a PYMNTS study , 68 percent of consumers use their credit cards to purchase food at a restaurant, equating to $29.8 Credit card processing fees are one of the major expenses for restaurants, next to food and labor. The most popular way to pay at restaurants is through card transactions, whether it's credit or debit.

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Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

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Crunchtime

OCTOBER 1, 2020

Is my food fresh and safe? Is my equipment working properly? Can you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? You can with our newly updated Line Check app. It’ll help safeguard your guests, employees, and business.

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Modern Restaurant Management

JANUARY 31, 2023

Here is a look at the top trends predictions: Innovative Mashups : Award-winning Chef Paola Velez foresees new twists on traditional breakfast foods to come front and center. Mondelēz International Foodservice tapped its network of Brand Ambassadors to share a report on what they see as the next big trends in foodservice this year.

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Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

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Food Truck Food Supply Food License 147

Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer?

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Food Safety Equipment Tourism Food Supply 189

Transact

OCTOBER 25, 2022

food labeling system. does all of the heavy lifting for employees when it comes to food labeling: there are no handwritten logs that need to be kept, labels that need to be written, or any calculations done manually. s food labeling makes Taco Mac’s operations more consistent. That’s when Taco Mac adopted TransAct’s BOHA!

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Sports Bar Back of House Food 147

Modern Restaurant Management

MAY 14, 2021

million tons of food. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Fortunately, there are many ways to manage food waste once it has been generated as an alternative to sending it to a landfill. Food Donation.

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Waste Compost Recycling Food 211

Marketman

SEPTEMBER 1, 2019

While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Other food purchases that need to be kept cool will require a walk-in cooler. Whether you purchase new or used, be sure they are equipped with automatic door closures. Convection ovens. Microwaves.

Equipment 40

Equipment Front of House Back of House Food 40

Modern Restaurant Management

OCTOBER 20, 2020

Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent. Better Work: Make Off-Site Kitchen Jobs the Very Best Job in Food Service. Managing high turnover , training new hires, and maintaining morale are known issues in food service.

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Front of House Kitchen Safety Food Back of House 203

The Food Corridor

JUNE 29, 2021

It is no surprise that the food industry had to be nimble in order to survive the shocks of 2020. At the same time, the site witnessed a growing number of food business entrepreneurs searching for legal and affordable commercial kitchen space to start and redefine businesses. Food Businesses. .

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Modern Restaurant Management

FEBRUARY 1, 2024

Food delivery services have not only changed the way people eat, but they have also provided restaurant operators with both obstacles and possibilities. Understanding the Landscape Food delivery services have changed the restaurant sector, causing an evolution in consumer expectations.

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Modern Restaurant Management

FEBRUARY 15, 2024

To uphold food safety mandates and warrant uninterrupted service, consider the following: Optimize Refrigeration Systems Ascertain that your cooling units are prepared to function under increased duress. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

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Modern Restaurant Management

APRIL 30, 2024

Depending on the brand and equipment requirements, I will work in a brand kitchen and other times my kitchen as I turn it into the testing ground for Craveworthy Brands’. The pandemic emphatically demonstrated that disruptions of food suppliers will impact the prices and availability of products.

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Modern Restaurant Management

AUGUST 29, 2022

Leveraging a physical-digital-physical framework ensures that restaurant management is maximizing their digital assets, human labor, and capital equipment investments. Many restaurant managers have already moved to digital food safety programs that give them visibility into the state of their assets across multiple locations.

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Operations Food Safety Kitchen Safety Front of House 189

Goliath Consulting

MARCH 31, 2024

Efficient restaurant temperature monitoring and control impact customer satisfaction and play a significant role in food safety and operational efficiency. They offer advanced HVAC solutions equipped with temperature sensors and automated controls, enabling restaurateurs to maintain ideal conditions effortlessly.

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Food Safety Equipment Website Management Café 88

Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. For years, we've seen restaurants add small table kiosks or tablets that allow customers to pay for food. Connected Equipment. Tableside Ordering & Payment.

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2022 Equipment Email Marketing Customer Service 244

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. Did you know the market size for the food truck industry was more than $2.2 So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend. billion in 2023?

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Food Truck Food License Website Management 52

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

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