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Vibe Check: Elevating Experience for Better Guest Engagement

Modern Restaurant Management

A caviar service at Costa in Charleston, South Carolina, top photo, features Regiis Ova Ossetra, served in its pure form alongside a chilled shot of Costa gin. The multi-course experience is served at a 10-seat counter with two seatings per evening. ” Newly opened House of Yoshin in Huntington, NY.

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Jibaritos and Fried Crab Dip: How Baseball Stadiums Serve Their Teams’ Fans

EATER

You have to be able to get to your seat and then enjoy your food and beverage there, Krivosik says. I thought Id check out sports and entertainment and wouldnt be here more than a couple years, but here I am, [20 seasons] later. Ive done a la carte restaurants, hotels, catering, Burns says.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Transformative Techniques Bartenders are experimenting with the foundations of a cocktail by using techniques like sous vide for prep and serving, forced carbonation for effervescence and clarified citrus to augment beverages before they even reach the mixing stage. Move over “swicy.” Gen Z looves a sweet treat.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Theyll love the exclusiveness of the meal and the opportunity to eat food that would typically not be served in your restaurant. Youll provide guests with printed pairing notesa list of each drink, the order in which theyll be served, and the flavor profiles for each wine or beer so customers can follow along as their guide speaks.

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The Top 30 BBQ Spots in Florida Ranked

Restaurant Clicks

Whether you’re in a small town or a big city, you’re never too far from a place serving up BBQ that locals swear by. The relaxed setup with indoor and outdoor seating makes it a popular stop for both locals and visitors. Augustine is a family-owned spot known for serving real pit-smoked meat in a relaxed, roadside setting.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Your posts can serve as mini-ads for your restaurant, and they appear when customers search for your business. For example, if you want to fill more seats on slow nights, run an ad that promotes a special offer like a "2-for-1 Tuesday" or a "Weekend Dinner Special." of users engaging with funny or entertaining content.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide.