Remove Entertainment Remove Menu Remove Reservations
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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Photos of your menu items, ambiance, and even happy customers will give potential guests a glimpse of the dining experience you offer. Use it to share updates, special events, or new menu items.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025. All is revealed after voting is finished, very interactive.”

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Serving Up Success: How Video Marketing Can Boost Restaurant Visibility

The Rail

Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Showcasing New Menu Items and Specials While many aspects of a restaurant shape the experience guests have, the most important is the menu.

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Social Media for Restaurants: A Practical Guide to Growing Followers and Orders

ChowNow

It’s also where many customers go to check your hours or browse your menu, so it’s worth maintaining, even if you don’t post often. Use paid promotion strategically to amplify key content Boosting high-performing posts or running paid social ads around new menu drops or events can dramatically increase your reach.

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2025 Food and Hospitality Trends Reshaping the Australian landscape

Future Food

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

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Turn Restaurant Peak Hours into Profit Powerhouses with Smart POS Strategies

Lavu

Below we show you how, without interfering with your regular menu. Using Lavu’s POS menu scheduling , restaurants can easily toggle between their regular and off-peak menus. Whether you’re offering small plates from 2–4 pm or late-night bites, your staff won’t need to remember manual menu switches — the system does it for you.

POS
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Book Dinner and a Room at Paris’s Best Hotel Restaurants

EATER

Some luxury hotels wow diners with grand settings, ambitious cuisines, and Michelin stars, while others keep diners entertained with multiple, diverse venues on site. And while these tables can be challenging to book, snagging a reservation tends to be slightly easier if youre a guest of the hotel.