Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment.

Sports 137

Sports Point of Sale Entertainment Customer Experience 137

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 137

Franchise Franchising Fast Casual Customer Experience 137

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Modern Restaurant Management

JUNE 3, 2021

percent) or live entertainment (27.0 Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Children are especially welcome, with kids menus and games to entertain them. This fast-growing casual dining franchise has a truly unique concept.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JUNE 18, 2020

Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before. This is unlike the findings in the broader retail sector, where quality, speed, price and friendliness all dropped to the bottom of the list. The full report available here. ” Key findings from the study: ?

2020 170

2020 Guest Recovery Kitchen Safety Online Ordering 170

Modern Restaurant Management

DECEMBER 4, 2020

Theme parks and other outdoor entertainments. In ranking the top three characteristics respondents were looking for in online reviews before the pandemic, they overwhelmingly agreed on quality of service or products (80 percent), good prices (75 percent) and good customer service (75 percent). ” Franchise Finance Bounces Back.

Loyalty Program 130

Loyalty Program Fast Casual Online Ordering Consumer Goods 130

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. Everything is included in the overall price except for cocktails, mocktails, beer, and wine. Top right, a breakfast egg and potato stack. Caitlyn McCabe.

Hotels 114

Hotels Entertainment Fast Casual Food Order 114

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.

Catering 113

Catering Mobile Ordering Customer Service Leadership 113

Modern Restaurant Management

SEPTEMBER 30, 2020

Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. The price to purchase a hamburger cooking robot is about $60,000. The data set ranges from coffee shops, coffee houses and cafés per capita to the average price per pack of coffee.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Apicbase

JUNE 16, 2023

COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients. It tells you if you’re pricing an item correctly and whether it will be profitable or not. This metric also helps you manage inventory more effectively and ensure you’re pricing menu items correctly.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

DECEMBER 27, 2019

Appetize allows restaurants to act on this data and analysis quickly and effectively by making immediate or scheduled updates to menus, pricing, promotions, and other areas. The acquisition price for Restaurant Magic, consisted of $13.0 million of cash, subject to purchase price adjustments, $27.0 Lower prices.

Mobile Ordering 111

Mobile Ordering Customer Service Point of Sale Customer Experience 111

Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Cost of goods and labor only continue to rise and the price a consumer is willing to pay for dining experience is harder and harder to earn as consumers become smarter with the way and options they have to spend their money.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

EATER

JUNE 6, 2023

For the low, low price of $300, you can sign up for its “ Be the Chef ” program, which provides an hour-long training session that prepares you to wow and amaze five guests, to whom you will then serve shrimp and steak and chicken fried rice with the background assistance of a professional. Benihana lets you find out.

Training 111

Training Food Truck Food Order Customer Experience 111

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

Fine Dining 103

Fine Dining 2012 Reference Social Media 103

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance. Traditional POS systems are usually at a prohibitively high price point, requiring merchants to pay up to SGD10,000 upfront. OPES and BurgerFi Combine.

Mobile Ordering 184

Mobile Ordering Restaurant Law Seating Customer Service 184

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. blixr will transform the way merchants and entertainment providers work with mobile apps.

Mobile Ordering 124

Mobile Ordering Front of House Customer Experience Back of House 124

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. ” Ritual Launches Resource Tool.

Food Safety 130

Food Safety Customer Experience Website Management Employee Relations 130

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 104

Fast Casual Customer Service Online Ordering Casual 104

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchise 113

Franchise Franchising Fast Casual Point of Sale 113

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Menu price changes. Nearly 42 percentsaid they did raise their prices to make up for lower capacity and demand. Restaurant Adaptation.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

MAY 3, 2022

Initially, the sandwich was intended to be a monthlong limited release in select Chicago franchises, appealing to hometown Bulls fans. All of these outcomes are great optics for fast-food corporations, thus repeatedly justifying the seven-figure price tags for the celebrity engagements. billion, or 62.1 mcdonalds ready class?

2003 98

2003 Merchandise Employee Relations 2012 98

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Lucky Strike Manhattan : Conveniently located near Times Square Lucky Strike Manhattan is a destination that can accommodate all of your entertainment needs. Shopping categories declined in 2019 by 2.1

2020 181

2020 Loyalty Program Point of Sale 2019 181