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THE LINE IN THE SAND WITH RESTAURANT PRICING

Culinary Cues

Restaurants get hit from all angles so when there is a chance to push the envelope on pricing – many do. Of course, there is a handful of masterful chefs and restaurateurs who can charge crazy prices to sold out audiences. How do we continue to market wines at $20 a glass or cocktails in the same price category?

Pricing 352
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Level Up Your Bar Entertainment (7 Trending Event Ideas)

Buzztime Business

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? That’s why we put together these 7 next-level bar entertainment ideas. Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night. Bonus: You don’t need to pay that over-priced cover band.)

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Challenges of Implementing Entertainment Options in Bars

The Rail

Great food and drinks are the obvious components, but in previous posts we’ve looked at a variety of entertainment and recreation options that bars and restaurants can explore to boost not only patron experience, but their bottom line. It is not surprising that entertainment options are a crucial aspect of bars' success.

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Future Hospitality Trends in Stadium & Sporting / Entertainment Precincts

Future Food

We used to get cash sales only, now the expectation is predominantly EFTPOS based physical transactions that are bolstered by a range of sales opportunities, including order/click & collect, vending, mobile concessions, elevated dining and beverage choices, a range of environments plus pre & post-game entertainment.

Sports 148
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History of American Bars and Entertainment: Chapter II

The Rail

Some offered food items, various forms of entertainment, and even lodging, but they all had one other common offering – they were used as a public meeting place. Early laws fixed the price that tavern-keepers could charge for a drink, so they couldn’t cater to wealthy patrons. Then, of course, there is Trivia Nights.

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History of American Bars and Entertainment: Chapter I

The Rail

Some offered food items, various forms of entertainment, and even lodging, but they all had one other common offering – they were used as a public meeting place. Early laws fixed the price that tavern-keepers could charge for a drink, so they couldn’t cater to wealthy patrons. Then, of course, there is Trivia Nights.

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Moves Modern Restaurants Are Making in 2024

Modern Restaurant Management

We’ve seen this trend take off at many quick-serve or fast-casual chains, where displays and screens provide entertainment value for patrons as they wait for their meals or decide if they are staying for dessert. Or, in some circumstances, allowing patrons to pre-order their food via these applications without engaging with waitstaff.

2024 186