Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners.

2021

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade.

Mobile Ordering

Modern Restaurant Management

OCTOBER 18, 2019

Servers are equipped with wearable devices which allow for faster, focused and more efficient service. “In the competitive world of entertainment, venue vendors need to provide exceptional customer experiences,” said Tom Kettell, director, Commercial Channel – North America Epson America Inc.

Waste

Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp WorkJam Acquires Forge.

Mobile Ordering

The Rail

APRIL 4, 2023

Show off your equipment, how clean your space is , and how you make their favorite dishes. If you have outdoor seating or live music, live video is a great way to display the best of what you have to offer. Share Behind the Scenes Footage Give your patrons a glimpse behind the counter in your restaurant.

Social Media

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. ” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. ” Holiday Traffic.

2020

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. The new location also will feature a spacious lawn that the team hopes to utilize for additional seating in the future.

Franchising

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. . Altering seating arrangements to improve spacing between guests.

Food Safety

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. PREP, an 83,500-square-foot culinary campus, houses multi-functional shared kitchen facilities featuring extensive equipment. Hot for Dave's Hot Chicken.

Franchising

Modern Restaurant Management

DECEMBER 28, 2023

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Leveraging the proper equipment, dry aging provides enhanced control of texture, adds depth of flavor and complexity to elevate any dish. The era of the status quo is over, and SpotOn expects a widening gap between tech leaders and laggards.

2024

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. With drive-thru equipped buildouts as low as 1,200 sq.

Franchising

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features. Each EGOpro Active Tag is equipped with a unique serial number and has the potential to be connected to a custom software solution.

Mobile Ordering

Modern Restaurant Management

DECEMBER 3, 2020

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

Franchising

Touch Bistro

MAY 26, 2021

To help you along, we’ve created a comprehensive guide to 4th of July restaurant specials that covers: How and when to plan your 4th of July specials What equipment and technology you’ll need 13 creative 4th of July restaurant deals and promotion ideas. Equipment and Technology. Consider Live Entertainment. Download Now.

Specials

Modern Restaurant Management

JANUARY 17, 2020

inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. “Initially, Rick and Elise Wetzel’s experience in the fast-casual space was an important selling factor, but we’ve come to learn that the entire executive team is equipped to support our investment.

Franchising

7 Shifts

JULY 1, 2024

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space. Do you want them to feel relaxed?

Bar

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Appropriate Equipment. Create a buy-one-get-one deal to get people in your seats on Labor Day. Don’t forget to rent buffet serving equipment if you don’t own any. Not sure what to serve?

Specials

The Restaurant Times

NOVEMBER 16, 2022

Seating area. Entertainment area. The waiting area is where your guests will be hanging around before being seated at the bar. An ideal kitchen floor plan should allow ample space for your chefs to prepare and plate food, as well as for equipment storage. . POS system and cashier station. Emergency exit. Staff office.

Design

Future Food

OCTOBER 19, 2022

For the kids, it’s the colouring in pack or activity set, availability of hot chips, a space to play and seating options that allow them to sit comfortably at the table. Factoring in customer comfort, ergonomics and varied seating solutions is crucial to meeting a variety of customer needs, from the youngest to the eldest customer.

Customer Experience

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. The first (and one of the most important steps) is investing in good equipment. Doing this can also help you reduce waiting times and manage your restaurant's capacity to ensure every customer is seated.

Marketing

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. However, remember that you’ll need to source all of the ingredients and equipment required for each menu item. A successful eatery needs to be in an area with plenty of foot traffic and visibility from passersby.

Fine Dining

Embrace the Suck

JUNE 13, 2022

I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment. You could use all of the safety implements and safeguards, in terms of clothing and equipment. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-.

Retail

Restaurant Clicks

MARCH 12, 2021

to healthcare workers at Robert Wood Johnson Hospital, and business people on their way to New York City, the New Brunswick food scene is well equipped to match any person with any type of food they desire. Even if you choose a slice over a full meal, Panico’s aesthetic aims to please with arm tones and cozy (yet fancy) seating arrangements.

Brewery

SpotOn

FEBRUARY 27, 2024

Easter is a big day for family gatherings, meaning more younger guests—who might need a little more entertainment than the typical restaurant-goer. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

Social Media

24/7 Waiter

JUNE 2, 2017

Adjust heating and cooling devices at very specific times or under clearly identified circumstances – after all, why keep a restaurant cold throughout the hours that no patrons are seated or heated when no one is expected to be dining? Do you maintain and clean your equipment to ensure it is never struggling to operate.

Operations

Modern Restaurant Management

JANUARY 31, 2020

Lucky Strike Manhattan : Conveniently located near Times Square Lucky Strike Manhattan is a destination that can accommodate all of your entertainment needs. Pinstripes – Chicago : Located in downtown Chicago, Pinstripes is a unique dining and entertainment destination. Foodservice Equipment Sales to Expand.

2020

Modern Restaurant Management

DECEMBER 4, 2020

Theme parks and other outdoor entertainments. Plus, they have already been equipped with advanced self-ordering technologies before COVID hit, which will serve them well to satisfy customers’ needs post the pandemic,” Lu added. Beauty care, SPA, and fitness center. Shopping malls. Getaway/weekend cruises (1-5 days).

Loyalty Program

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Valerie Shelton diversified the company beyond foodservice equipment.

Catering

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. An annual hygiene and food safety audit that reviews state and federal requirements and helps ensure correct product and equipment usage?, Yelp Teams with My Black Receipt.

Food Safety

Modern Restaurant Management

JULY 20, 2021

The research from Merlin Entertainments and Oracle Food and Beverage looks at how consumers are traveling this summer, while COVID-19 still lingers. “After a difficult year, with limited entertainment, guests are excited about a summer of fun. "The pandemic has put restaurant brands through a lot the past year and a half.

2021

Sling

SEPTEMBER 23, 2021

No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Guests are seated and served in total darkness. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? 3) O.Noir – Toronto, Canada.

Front of House

EATER

JANUARY 26, 2021

In a regular year, the food hall would be thriving off a steady number of customers coming in for entertainment, drinks, art displays, and international food from six independently owned restaurants. Detroit Shipping Company’s management estimates they spent $30,000 on top of the $35,000 to build the original outdoor seating area.

Food

Modern Restaurant Management

NOVEMBER 20, 2019

This is an opportunity that we’re well prepared for and we know the markets that we’re expanding into are clamoring for Potbelly,” said Brent, a Chapel Hill native, military veteran and experienced restaurant industry executive, spending several years at highly regarded Lettuce Entertain You, Inc.

Franchising

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. We look forward to our continued partnership as we continue to scale our business throughout key international markets.”

Food