7 Shifts

MARCH 23, 2022

In 1965, Greek immigrant James Giftos opened a stall at Macomb Mall in Roseville, Michigan, with a small menu including the Coney Island-style hot dog topped with chili, mustard, and freshly diced onions. When it came to employee scheduling, National Coney Island had about as many methods as it did locations. Table of Contents.

Front of House 369

Front of House Back of House Communication Employee Relations 369

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 15, 2020

. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. This coalition seeks to provide a unified front willing and able to affect positive policy changes that support restaurants and bars both large and small.” Unfortunately, many already have.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. One way owners are currently doing that is with their craft beer menus.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. (NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). Restaurant Industry Consumer Perspectives. In the U.K.,

2020 480

2020 Food Safety Fast Casual Guest Recovery 480

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

SEPTEMBER 10, 2021

“With Adam’s industry experience, he is the ideal leader and visionary to make our rapidly expanding business an even more well-oiled machine,” said Michael Goldberg, CEO Ike’s Love & Sandwiches. Habit Signs Franchise Development Deal. Brands restaurant, KFC.

Franchising 471

Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. ” New CEO at Waitr. .

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

EATER

JULY 13, 2021

She had already undertaken the process of transitioning her restaurant to a co-operative, employee-owned model, and had enlisted the nonprofits Project Equity and Sustainable Economies Law Center to explore options. So we are being diligent and thoughtful about a model that works for us and our employees.”. Spicy kishek: $0.38

Employee Relations 246

Employee Relations Delivery Food Order Restaurant Law 246

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 311

Mobile Ordering Customer Service Customer Experience Point of Sale 311

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it. Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it,” said The Good Food Institute Foodservice and Supply Chain Manager Zak Weston.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Restaurant365

JUNE 4, 2020

On May 15, the Small Business Association (SBA) released its Loan Forgiveness Application for the Paycheck Protection Program (PPP). Covered rent obligations include business rent or lease payments pursuant to lease agreements for real or personal property in force before February 15, 2020.

Blog 142

Blog Employee Relations 2020 Restaurant Law 142

EATER

SEPTEMBER 22, 2022

In Detroit, the new co-op plans to offer 80 percent natural and organic foods and 20 percent conventional foods in an effort to strike a balance between making food financially accessible to shoppers and paying a respectable wage to grocery store employees, as well as the workers further up the supply chain. I’m worried about that.”.

Food 246

Food Food Supply Food Order Education 246

EATER

JULY 22, 2020

The Meat Hook owners Ben Turley and Brent Young speak on the ways the pandemic is impacting their business When the pandemic hit, small business owners across America had to swiftly adapt their operations to stay afloat while also keeping employees safe. I create the known future for my company.

Employee Relations 155

Employee Relations Leadership Food Supply Small Business 155

Modern Restaurant Management

DECEMBER 12, 2019

This has resulted in an increased demand for additional cafes across the state, creating a tremendous business opportunity for experienced operators looking to diversify or be part of the brand's early growth in Colorado," said Craig LeMieux, area developer for Tropical Smoothie Cafe. "My

Franchising 277

Franchising Franchise Loyalty Program Book 277

Sling

JANUARY 19, 2020

Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent. Employee Engagement Defined. Effective Employee Engagement Ideas.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Sling

DECEMBER 21, 2022

The cornerstone of every great business is customer service. By extension, then, success in business relies on your, and your employee’s, customer service skills. You might think the cornerstone of your business is a great product or an effective management team. Dismiss the customer and move on? No, of course not.

Customer Service 167

Customer Service Employee Relations Customer Experience Communication 167

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. .” ” said Ambassador Varricchio.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. In the case of the hourly crew, turnover increased slightly in October after a small drop in September. Go with a Restaurant Gift Card.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Perfect Daily Grind

APRIL 29, 2022

Sandra Uwera most recently served as CEO of COMESA Business Council, which supports businesses in eastern and southern Africa. National Labour Relations Board files for injunction over firing unionised Starbucks employees. million in business deals at the Specialty Expo. Coffee publication New Ground launched.

2022 173

2022 Point of Sale 2021 Café 173

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Restaurant365

DECEMBER 20, 2021

Day-to-day responsibilities might differ between corporate-level financial leadership and operations leadership, but the teams shouldn’t be isolated. Prime cost is determined by a few small decisions that are made at the store level daily. Working with operations to set ideal labor productivity goals.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Sling

AUGUST 31, 2020

While human resources functions may differ from one business to another, the HR department plays a critical role in the successful day-to-day operation of companies large and small. In this article, the management experts at Sling discuss the essential human resources functions your business needs to stay at the head of the pack.

Employee Relations 78

Employee Relations Hiring Article Recruiting 78

Hot Schedules

FEBRUARY 19, 2020

Today’s workforce wants ongoing training and education programs and providing employees with opportunities for career growth can go a long way towards engagement, retention, and giving your business a competitive edge. I have an obligation to deliver results, so when we implemented Schoox, we started with a small group of stores.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Sling

OCTOBER 9, 2020

An HR department is common in most businesses, but many still wonder, “What does human resources do?”. so you understand the essential part it plays in helping your business run smoothly. When examining your own business to identify what human resources does, a key responsibility is recruitment, hiring, and onboarding.

Management 78

Management Management Employee Relations Recruiting 78

Sling

SEPTEMBER 27, 2019

Performance reviews can be difficult for everyone, manager and employee alike. These simple yet descriptive sentences help your employees understand what they’re doing well and what they still need to work on. The management experts at Sling have put together a list of 100 extremely helpful phrases for employee performance reviews.

Employee Relations 123

Employee Relations Customer Service Customer Experience Communication 123

Sling

JANUARY 19, 2020

Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent. Employee Engagement Defined. Effective Employee Engagement Ideas.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Bar and Restaurant Coach

FEBRUARY 21, 2020

It’s not just for us in the hospitality industry—rising labor costs are at an epidemic proportion across all businesses—large and small. In other words, what are you and your business truly expert at delivering? Why does your business exist? Leadership. What is your purpose? It really was just that simple!

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Hot Schedules

APRIL 9, 2020

Everywhere you look, there’s news about restaurants closing their dining rooms, trying to pivot to a new way of doing business, or, devastatingly, concluding that they can’t survive through the COVID crisis. It is our hope that as the industry begins to recover, we can welcome many of those employees back. Related Posts.

Employee Relations 78

Employee Relations Customer Service Leadership Blog 78

Restaurant365

JUNE 17, 2022

Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. John Wang (no relation to Libby Wang) of Rocky Mountain Robotech said the software from his company turns a robotic server into a hostess, a runner, waitstaff and a host.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Restaurant365

JULY 29, 2021

Business in the restaurant industry is once again starting to look brighter. However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. Leverage new opportunities to grow the business. Negotiate updated terms with vendors.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

Restaurant365

JANUARY 26, 2021

For simplicity, PPP1 refers to the first round of PPP loans under the CARES Act in 2020 and PPP2 refers to the newest round of PPP loans under the Economic Aid to Hard-Hit Small Businesses, Nonprofits and Venues Act (Economic Aid Act) as part of the Consolidated Appropriations Act, 2021. To learn more, contact Restaurant365.).

Operations 78

Operations Employee Relations 2020 2019 78

Society Insurance

MARCH 8, 2023

These events are usually a great way to collect business cards from a variety of business professionals in all types of industries. It is important to add in any new bills, such as an apartment, healthcare-related costs and transportation. If your school provides networking events, take advantage of as many events as possible.

Insurance 105

Insurance Certification Education Employee Relations 105

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. This has led to a small competitive space with few buyers with a strong purchasing power. in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Indoor Media

AUGUST 24, 2018

Burnout Syndrome Happens in Business, Too. Small business owners, C-Suite Executives, and entry-level employees alike often work to the point of burning out. You’ve got a business to run and a full 8 hours can mean money lost. Relate to your line-of-work or industry. 6 Tips to Combat Burnout Syndrome.

Seminar 78

Seminar Small Business Employee Relations Email Marketing 78

ExactHire - Restaurants

OCTOBER 13, 2021

Your employer brand helps candidates know what employees can expect from your company. To a degree, the character you present to your customers should extend to your employees. Do you have a strong Employee Value Proposition? And do those values extend to how you treat your employees? Is your mission inspiring?

Recruiting 52

Recruiting Employee Relations Hiring Social Media 52