Modern Restaurant Management

JUNE 17, 2020

As restaurants across the nation begin to reopen for business, there are many challenges that they will face for the first time. Business as usual is a thing of the past! This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur.

Employee Relations 197

Employee Relations Food Safety Small Business Government 197

Hot Schedules

JANUARY 25, 2021

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Those that run payroll for a business are responsible for making sure the business properly calculates these taxes and pays it on time.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. For only a short span of time, he now has the experience and the expertise to point out his personal learnings along the way of progressing as a Product Owner. Grab opportunities and take advantage of career development possibilities, even if it means going out of your comfort zone.

Technology 148

Technology Insurance Healthcare Recruiting 148

Society Insurance

MARCH 8, 2023

If your school provides networking events, take advantage of as many events as possible. These events are usually a great way to collect business cards from a variety of business professionals in all types of industries. It is important to add in any new bills, such as an apartment, healthcare-related costs and transportation.

Insurance 105

Insurance Certification Education Employee Relations 105

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The National Restaurant Association has provided a list of best practices to ensure business continuity. Click here to learn the 10 steps to take now. More than 2.45

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

7 Shifts

JULY 8, 2023

Literally, I had been in the business for so many years, 25 plus years, and really I think the injustice of this industry is that we're kind of used and abused. You certainly didn't see a future working in the restaurant business per se, but I really wanted to change that. And you could take a person like myself at $4.13

Hiring 273

Hiring Back of House Take-out Training 273

Goliath Consulting

APRIL 7, 2021

Severely* impacted businesses can now also take advantage of both PPP Loans and ERC stimulus programs. What is the Employee Retention Tax Credit? For wages paid between 3/12/2020 and 1/1/2021: the maximum credit a business can claim is 50% of eligible wages, up to $5,000 per employee. For more details, see: [link].

Employee Relations 88

Employee Relations Small Business 2021 2020 88

MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. Let’s take a look at the following list of steps down below. New business owners can qualify for tax breaks or credits.

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

JUNE 1, 2022

In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. Prepare A Business Plan. Many ice cream businesses fail due to one simple reason – the lack of a plan.

License 52

License Insurance Employee Relations Website Management 52

Restaurant365

APRIL 20, 2022

Customer retention statistics show that 65% of a company’s business comes from existing customers. These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). STAT: 89% of businesses claiming that customer service is a leading factor in their company’s retention rates.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Modern Restaurant Management

MARCH 24, 2021

Even before the pandemic, this insight was fast-spreading as small, mid-size, and large restaurant chains alike did their best to keep up with the trend, accessing the customers that companies such as DoorDash, Grubhub, and Uber Eats had made available. Namely, products that the restaurant can reasonably afford to take a 20 or 30% hit on.

Delivery 189

Delivery Customer Service Point of Sale Customer Experience 189

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Let us delve deeper to get an insight into how to start a restaurant business in New York. Formulate A Business Plan. After deciding a location for your business, you must get zoning permits.

Insurance 52

Insurance License Point of Sale Employee Relations 52

EATER

SEPTEMBER 22, 2022

Even as third-wave, independent shops cropped up in cities and small towns, the chain continued to expand at a massive rate, dominating both cities and suburban neighborhoods and growing even faster than the world’s top fast-food chains, McDonald’s and Subway. In response, Starbucks has acted like any other massive, business-as-usual chain.

Employee Relations 101

Employee Relations Healthcare Consumer Goods Insurance 101

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Society Insurance

AUGUST 3, 2023

As a manager in the restaurant industry, it can be challenging to motivate your employees during periods of uncertainty, such as in the wake of economic downturns or during times of change. When employees feel that they can trust and rely on you and their colleagues, they’re more likely to work together to overcome challenges.

Management 52

Management Management Employee Relations Communication 52

Society Insurance

OCTOBER 5, 2022

A recent report revealed that 21% of millennial employees have changed jobs within the past year. With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Make sure to give employees the ability to collaborate with one another. Modernize Company Culture.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Hot Schedules

APRIL 10, 2020

We all want to be back in business and doing what we love. Apply for relief funds Above all else, apply for any relief funds that are out there. Food safety refresher It’s never a bad time to take a food safety refresher course and maybe think about how you will adapt your procedures going forward.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. hour for businesses with 4 or more employees. In the U.S.,

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Typical Restaurant Overhead Costs .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant365

OCTOBER 23, 2019

Knowing how to calculate prime cost helps you take control of your restaurant’s health and drive operational improvements. Prime cost includes the products and the people that keep your restaurant in business. Say you want to calculate your restaurant’s prime cost for one week of business.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy?

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

SpotOn

MARCH 25, 2024

Then, ask them, "How much does it cost to open a restaurant business?" An improperly designed restaurant could lead to a failed business. Equipment costs Like all your restaurant startup costs, kitchen equipment, and small wares are directly connected to the concept.

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! The TableUp team will join the TouchBistro family and continue working from Boston. ” Tyga Bites Launches.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

7 Shifts

MAY 26, 2021

President Biden recently prolonged the PPP loan deadline to May 31, 2021 , giving small businesses a few additional weeks to submit their applications. If your restaurant has yet to take a first-draw or second-draw loan from the PPP pot, you still have a chance. Time is running out, so let's get straight to it.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Hot Schedules

FEBRUARY 8, 2021

E ffective human resources administration is table-stakes for keeping your employees happy and engaged. After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. HR Tasks Have Become Overwhelming.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. (NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

APRIL 20, 2021

Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. The first 21 days of the program will prioritize businesses run by women, veterans, or people from economically and socially disadvantaged groups.

Food Truck 112

Food Truck Document Small Business Point of Sale 112

EATER

APRIL 6, 2021

Miami is a large city, so South Beach is just a small portion of the area, but basically there was just an influx of spring breakers this year, again, because we are one of the few cities that are really open. Things just got really out of hand. I personally think things are going to level out a bit.I OF : Yes, absolutely.

Hospitality 84

Hospitality Back of House Outdoor Government 84

EATER

MAY 4, 2021

Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. America’s food culture is at a turning point.

2021 101

2021 Food Safety Education Sustainability 101

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. At Elizabeth under Regan, her use of these sources transcended dining room cliche. They’re big, too.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

ExactHire - Restaurants

SEPTEMBER 29, 2021

And while state legislatures fervently hashed out which specific businesses were, in fact, essential, everyone readily agreed that those who were stocking shelves and delivering orders were working for the public good. Fast forward to 2021, your business may be having trouble filling positions with these “low-wage” workers.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Xtra Chef

MARCH 18, 2020

As the entire world waits to see how the COVID-19 pandemic will play out , we’re compiling a n ongo ing list of resources for Americans in the industry to consult during this uncertain time. As part of their coronavirus communications, the CDC has a separate resource offering interim guidance for businesses and employers. .

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115

EATER

APRIL 1, 2022

After a year-plus of organizing, workers at more than 140 Starbucks locations have announced plans to unionize as Starbucks Workers United, and at least six of those stores have won their union campaigns, demanding higher wages, better health insurance, and better safety protocols during the pandemic.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction.

Agriculture 92

Agriculture Leadership Education Employee Relations 92