Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. The vast majority of those surveyed want restaurants to have employees wear face masks and encourage social distancing. Restaurant Industry Consumer Perspectives. In the U.K.,

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. Unfortunately, many already have. Each member of the coalition is committed to responsibility.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JULY 13, 2021

She had already undertaken the process of transitioning her restaurant to a co-operative, employee-owned model, and had enlisted the nonprofits Project Equity and Sustainable Economies Law Center to explore options. So we are being diligent and thoughtful about a model that works for us and our employees.”. Spicy kishek: $0.38

Employee Relations 246

Employee Relations Delivery Food Order Restaurant Law 246

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. When training or license expiration nears, remind and incentivize employees to get recertified.

Food Safety 148

Food Safety Certification Food Employee Relations 148

7 Shifts

JULY 6, 2023

Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. We pay way more than what the government tells us we have to pay with minimum wage. And of course, including myself and our senior leadership team, we hire and off-board according to these values.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Awards are governed by the volunteer Awards Committee. “Whether running a restaurant, serving coffee to hotel guests or ensuring office employees feel valued, we know having the highest quality, sustainably-sourced coffee matters,” said Kika Buhrmann, Vice President of B2B Nespresso USA.

Brewery 348

Brewery Design Food Supply Equipment 348

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. When training or license expiration nears, remind and incentivize employees to get recertified.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Restaurant365

JANUARY 26, 2021

Regarding using all PPP1 funds, do these funds have to be in relation to the 24-week covered forgiveness period or can we use PPP1 funds for eligible expenses after our covered period? In regard to calculating full-time employees (FTE) for 2019, would we the average monthly FTE for the 12 months and then take the 2019 average?

Operations 78

Operations Employee Relations 2020 2021 78

Modern Restaurant Management

JUNE 7, 2024

There are approximately 48 million cases of foodborne illness annually – the equivalent of sickening one in six Americans each year, according to federal government estimates. He has been recognized for his innovative work and received multiple awards for innovation from both Inspire leadership and the industry.

Food Safety 490

Food Safety Kitchen Safety Food Food Supply 490

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. .

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

7 Shifts

DECEMBER 13, 2021

of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees aren't satisfied with their current wages. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). 73% of those employees still receive tips. Employees want schedule flexibility.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

JUNE 16, 2020

Sarah Yee, who owns an L&L franchise in San Antonio, Texas, kept all 16 of her employees working their regular hours while growing her existing customer base. ” L&L convened an emergency meeting with leadership, tackling four major issues: safety, marketing, expedited communication and financial assistance.

Franchise 367

Franchise Franchising Leadership Food Safety 367

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JANUARY 15, 2020

Government spending, a prime factor in growth, may be limited by the return of trillion-dollar budget deficits. Compounding the problem for restaurants is the fact that it is increasingly harder to find qualified employees to fill vacancies created by turnover. With its leadership turnover, Placer.ai In the U.S., Looking Ahead.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

ExactHire - Restaurants

AUGUST 19, 2021

Companies need employees now, and if companies do not meet their staffing needs to operate, doors will close—maybe permanently. So what can companies do to find more employees? Competition for employees is fierce with organizations scrambling to find additional perks to recruit, and even retain, employees.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

EATER

DECEMBER 3, 2021

Department of Agriculture (USDA) from distributing debt relief to Black farmers — could have widespread negative consequences for any government efforts aimed at addressing historic inequities. Vilsack , the most influential of multiple lawsuits brought by white farmers to prevent the U.S.

Agriculture 354

Agriculture Back of House Front of House Document 354

Modern Restaurant Management

JUNE 8, 2020

. … “Our focus will now shift toward achieving similar bipartisan results in the Senate because enacting these PPP changes will help restaurants get the relief they need to get employees back to work and the industry on the path to recovery.” Doolittle Joins TouchBistro.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

NOVEMBER 2, 2020

Service Management Group (SMG), a global customer, patient and employee experience management partner to more than 500 brands, published new research that highlights how full-service restaurant providers can meet consumer expectations, shifting service standards and off-premise dining preferences. a month on all food-related spend.

2020 553

2020 Mobile Ordering Hotels Food Safety 553

EATER

AUGUST 3, 2021

In 1997, one of Thailand’s more transparent governments issued the Official Information Act, which enabled land rights activists to access troves of documents that proved the scale of the illegal occupations. Soldiers have torched villages and marched elderly inhabitants off of the land at gunpoint that they have farmed for generations.

Government 322

Government 2014 Food Truck Agriculture 322

EATER

AUGUST 18, 2023

The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. As extreme weather events and other climate-related disasters become more frequent, World Central Kitchen has grown its efforts across the world.

Tip Distribution 246

Tip Distribution Kitchen Safety 2010 Food Supply 246

EATER

MARCH 21, 2022

Harris said she had been thinking about poverty wages for food workers and broader inequities for years, but like dozens of others around the country, she was finally inspired to act in December, when a group of employees in Buffalo, New York, successfully unionized the first Starbucks. Now, it’s bigger than that , she said. Frederic J.

Food 245

Food Restaurant Law Employee Relations Food Safety 245

EATER

MARCH 18, 2024

The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. As extreme weather events and other climate-related disasters become more frequent, World Central Kitchen has grown its efforts across the world.

Tip Distribution 261

Tip Distribution Kitchen Safety Food Truck 2010 261

Perfect Daily Grind

MARCH 31, 2023

The project will work with 1,300 Peruvian women in coffee farming communities to develop leadership, communications, and decision-making skills. Saudi Arabian government approves signing of the ICO’s International Coffee Agreement. TechnoServe and Starbucks Foundation launch Mujeres CAFÉ initiative in Peru.

2023 194

2023 Sustainability Education Agriculture 194

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. To certify as a B Corp, businesses must score over 80 points in five categories, including Governance and Environment. Fri, 22 Apr – Oatly expands executive leadership team. The new system is available in North America.

2022 174

2022 Point of Sale 2021 Café 174

Aaron Allen & Associates

SEPTEMBER 24, 2021

Your customers, crews, stakeholders, and shareholders all put their faith in your judgment and leadership. We have all seen the news cycles over the months, restaurants closing, jobless numbers are high, but businesses are struggling to hire and retain employees. Related Content. Just as banks and governments occasionally.

Audits 104

Audits Guest Recovery 2020 Government 104

Modern Restaurant Management

MAY 5, 2021

The federal tax credit can be applied on top of other incentives that may be provided by states or local governments. Community Relations. It drops to 22 percent in 2023 and after that, it drops to 10 percent. Restaurants with solar panels have the opportunity to share their sustainability commitment by actually pointing to it!

Food Supply 579

Food Supply Employee Relations Waste Leadership 579

EATER

AUGUST 5, 2020

Starbucks, McDonald’s, and Chipotle all have in-store mask policies and guidance, which is more than the federal government can say In hard times, it’s nice to recognize and rally around our true leaders: Big Macs, burrito bowls, and Frappuccinos. Most require employees to wear masks at work. Find another way to help them.”

Employee Relations 326

Employee Relations Food Safety Fast Casual Mobile Ordering 326

Modern Restaurant Management

AUGUST 31, 2021

75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. A 30-year veteran of the food and beverage industry, Bené will remain in a leadership role as he returns to the beverage distribution sector. ” Marvin F.

2021 450

2021 Beverage Food Order Leadership 450

EATER

JANUARY 27, 2021

After waivers from the federal government allowed them to make changes like packaging meals to go, some districts set up pick-up sites, and others used bus drivers to deliver meals. School district employees distribute grab-and-go meals to students in Muhlenberg twp, Pennsylvania in September. James Parish schools.

Agriculture 274

Agriculture Education Transportation Document 274