Sat.Oct 09, 2021 - Fri.Oct 15, 2021

Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

Modern Restaurant Management

With increased talk of COVID-19 vaccine mandates and the rise of the Delta variant , restaurant owners are still adapting their dine-in operations to keep up with the times.

Leveraging IoT Solutions to Protect Profit Margins

Modern Restaurant Management

With profit margins ranging on average from three to nine percent , restaurants are continually looking to keep costs down. How do restaurant operators find efficiencies to minimize costs without degrading quality or service?

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Trending Sources

5 Benefits of a Restaurant and Bar Inventory Management App

Sculpture Hospitality

In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability. Bar Inventory


Culinary Cues

Most of us tend to gravitate to what we can control. We have an innate desire to do what we’re good at and avoid what we are not. It is the fact of control that differentiates comfort from a lack thereof.

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What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

Restaurant Labor Costs Every Store Manager Should Track


Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Many factors can increase restaurant labor costs: inefficient schedules, overtime hours, or even rising wages.

Where to Get Mexican Food Around NYC

Restaurant Clicks

New York’s Mexican restaurant scene has undergone significant change in the past three decades. Formerly, Mexican dishes, if you could even find any, were typically limited to fajitas, cheese enchiladas, and other basics. Oh, how times have changed!

More Trending

The wine2wine Business Forum hosts first-ever Clubhouse wine marathon


The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October. The Forum also gives wine professionals the opportunity to learn about the benefits of the Clubhouse app for creating new wine communities and accessing new markets.

How 7shifts Can Help Your Restaurant This Holiday Season

7 Shifts

The holiday season is upon us. Big parties, holiday specials, and private events are, too. But this holiday season, like last year's, will be a unique one for the restaurant industry. We're still feeling the effects of the pandemic.

The Top 50 New York City Rooftop Bars

Restaurant Clicks

According to the US News and World Report, New York is the fourth most diverse city in the United States. This spectacular diversity has forged a unique culinary culture all its own, many of it staged on some of the most stunning rooftops in the world.

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3 New Restaurant Marketing Opportunities in November

Ken Burgin

With business turned upside down in the pandemic, we need every excuse for a party or promotion. There are three from the retail space that can easily be adapted for restaurants and cafes in November – just add imagination and stir! Hopefully, you have a buildup for Christmas parties, but there’s no reason not to add these three extra promotions as a booster. Singles Day Restaurant Marketing – 11 November.

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies

Modern Restaurant Management

Despite widespread COVID-19 vaccine availability, the restaurant industry is still in a vulnerable position in the U.S.

Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants


Reading Time: 4 minutes. Fancy a Spritz al fresco? Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. In San Francisco, over 1,700 parklets have been approved since the onset of the pandemic.

Where to Get Brunch in New York City

Restaurant Clicks

With outdoor green space, and shopping, New York City has thousands of reasons for you to visit. For me, it’s the culture. Also known as The City That Never Sleeps, Gotham, and The Big Apple it can be hard to describe this diverse, multicultural melting pot.

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New Hire Checklist: How To Onboard Employees For The Best Result


Want the best results from your onboarding process? Create a new hire checklist. In this article, the workforce-management experts at Sling offer tips for onboarding employees the right way. New Hire Checklist. 1) Start The Process Before The First Day.

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Four Major Benefits of Tech Tools to Elevate Safety and Quality

Modern Restaurant Management

Restaurants are feeling an unprecedented churn as they face staffing shortages, implement new SOPs, keep up with city, state, and national regulatory agencies and ever-evolving pandemic information – while also running their business and keeping everyone safe.

7 Signs Your Restaurant’s Website Could Use a Upgrade

Restaurant Engine

When was the last time you really looked at your restaurant? It’s time. You have a restaurant website. It has photos on it, and it includes an online menu. Your restaurant website works for what you need. Or does it?

The Top 50 Fast Food Restaurants in America

Restaurant Clicks

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings.

What is a Mobile POS System For Retail?

BNG Point of Sale

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

A More Financially Stable Workforce Can Fuel Industry Recovery — Even in a Talent Crunch

Modern Restaurant Management

There’s a surge in demand for hourly workers, and restaurants nationwide are grappling with unprecedented staffing shortages. It’s even led some restaurants to temporarily shutter their doors.

How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

The Restaurant Times

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Top Austin Brunch Spots You Should Try

Restaurant Clicks

Austin is known for bringing out the crowds thanks to its outstanding live music venues and awesome food. Austin is legendary for its famous Tex Mex cuisine, but they also have some great spots to have brunch littered around the city.

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Restaurant365 Marks New Phase of Growth With the Appointment of Two New Executives


Will Emmons Named Chief Sales Officer and Katie Fairchild As Senior Vice President of Marketing. IRVINE, CA (October 12, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, continues the path of transforming how restaurants operate by naming William (Will) Emmons as Chief Sales Officer and Katherine (Katie) Fairchild as Senior Vice President of Marketing, both reporting to Co-Founder and CEO Tony Smith.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Top Trends in Restaurant Delivery and Takeout

Modern Restaurant Management

Diners are second-guessing their holiday plans, according to the third installment of BentoBox’s Restaurant Delivery Consumer Trend Report. The year-long study is tracking how U.S. consumers’ delivery and takeout habits evolve through COVID-19 recovery.

7 Ways Restaurant POS System Manages Employees And Enhances Employee Satisfaction

The Restaurant Times

Employees constitute a significant part of your restaurant business. Without their proper functioning, you cannot run a successful restaurant. They are like the backbone of your business and they need careful management.

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17 Wilmington Restaurants to Check Out This Week

Restaurant Clicks

Wilmington, Delaware, is known for its performing arts venues, tax-free shopping, and world-class restaurants. Over time, taking various road trips and having stopped at many of the restaurants in the city, I’ve listed my favorite Wilmington restaurants below.

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Everybody’s Eating Like It’s the ’90s Again


Maksym Fesenko /Shutterstock. From espresso martinis to pesto and sun-dried tomatoes, food from the Clinton era has us totally buggin’ As a child of the ’90s, it is now my turn to watch teenagers and younger adults run wild with the fashions of my youth.

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Best Practice for Mask Mandates and Conflicts

Modern Restaurant Management

As new variants are spreading across the country, some states are encouraging mask-wearing again. As a business owner trying to keep your restaurant open, you might consider requiring it for your patrons. Unfortunately, not everyone is on board with wearing a mask.

How To Calculate Inventory Turnover Ratio At Your Restaurant

The Restaurant Times

When you open a new restaurant business or are already in one, you are supposed to keep track of everything happening in your restaurant, whether the number of waiters or the amount of inventory available.

The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution.

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Share of Stomach – Everything Restaurants Need to Know About This Important Competitive Intelligence Metric

Black Box Intelligence

Everyone has to eat somewhere, and knowing how and where your customers choose to eat (a metric known as share of stomach) is vital to reaching them with the right menu items, marketing messages, price points and atmosphere.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.