Restaurant Engine
JULY 12, 2023
Get creative and find ideas to bring in your target audience. People love to visit restaurants and not only for the food but for the customer service and the atmosphere. To really set yourself apart from the competition, it pays to have a really unique selling point. So, in this article, we look at seven ways to make your restaurant more fun. You may just find it’s more fun for your customers and even your staff!
7 Shifts
JULY 13, 2023
There's no two ways around it. The hospitality industry is becoming digital in every sense. Most notably with how the bills get paid. Restaurant transactions have been moving away from cash and towards electronic forms of payment for years—and that's extending to tips now too. So much so that 84% of restaurant transactions are cashless, according to a recent PYMNTS study.
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Restaurant Business
JULY 12, 2023
Reality Check: 3-for-$10 (or thereabouts) and buy one/take one home deals are back in vogue.
Wasserstrom
JULY 11, 2023
Inventory management is a critical component of any restaurant’s success. By effectively managing inventory, restaurants can reduce waste, improve efficiency, and boost profits. In this series of articles, we will explore key aspects of inventory management in restaurants, starting with forecasting demand. What Is Forecasting Demand? The first step in effective inventory management for foodservice […] The post Restaurant Inventory Management: Forecasting Demand appeared first on The
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Modern Restaurant Management
JULY 13, 2023
In the ultra competitive landscape of bars and restaurants, providing unique and unforgettable experiences for your patrons is crucial. While for many sports bars, traditional flatscreen televisions have been the norm for watching sporting and live events, it’s time to take your establishment to new heights by upgrading with a game changing addition.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
24/7 Waiter
JULY 12, 2023
Is your restaurant or food service business overwhelmed with takeout order phone calls? An online ordering system can help you respond quickly and efficiently to all your hungry patrons. Perhaps you need help getting a website created or incorporating a user-friendly method to place an order. A software company that specializes in the food service industry can create a restaurant online ordering system for you.
The Rail
JULY 14, 2023
By Indiana Lee, Contributor Though your restaurant should have good food and a unique atmosphere, if your front-of-house (FoH) staff is not functioning and they’re unhappy at work, your patronage could suffer. All it takes is one waiter or bartender to have a bad day and show it in front of the customers to create a bad impression. As a restaurant owner, you’ve likely learned how to make your team happier and more productive through training and monetary raises, but there’s more to the story.
Restaurant Business
JULY 13, 2023
Reality Check: These head-scratchers have us vexed, and we've read all of Sherlock Holmes.
Restaurant Technology Guys
JULY 11, 2023
Data holds the key to unlocking the full potential of your restaurant. In our upcoming blog post, we'll explore the transformative power of restaurant analytics. Discover how data-driven decision-making can enhance menu optimization, streamline operations, and drive profitability. Stay tuned for valuable insights on leveraging the latest tools, setting effective KPIs, and harnessing predictive analytics to stay ahead of the competition.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Culinary Cues
JULY 14, 2023
These are the most significant words of advice I ever received. I have carried this mantra with me for more than fifty-years, a roadmap to not just success but a model that allows hard working people to sleep at night. It’s a simple directive – no matter what you do, what task you are required to perform, how much you get paid to do it, or who you do it for – approach every task with the same level of commitment to doing it the best you can.
7 Shifts
JULY 8, 2023
Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO of Condado Tacos. Kahn: "It was kind of a no-brainer.
Modern Restaurant Management
JULY 12, 2023
A majority of diners report diminishing guest experience because of labor shortages at restaurants, according to a consumer survey from HungerRush. Key takeaways include: More than half of consumers surveyed (51 percent), felt that independent restaurants have been impacted the most by not having enough staff to take orders, cook food, and handle deliveries – followed by major chains (36 percent) and mid-sized regional restaurants (14 percent). 57 percent of consumers aren’t confident tha
Sling
JULY 11, 2023
The right hotel management software can help make managing customers and employees easier and more enjoyable for everyone involved. With the right digital solution in place, your team will be better positioned to focus on value-added tasks, like providing stellar customer service, rather than just getting through the basics of your guests’ stay. In this article, we discuss some of the top hotel management software solutions so that you can choose the one that’s right for your business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JULY 14, 2023
For restaurants like Ursula and Provincetown Brewing, doing business means supporting fellow queer service workers and vendors When Eric See was building the new location of Ursula , his hit New Mexican-inspired spot in Brooklyn, he wanted to make it queer. For many restaurants, even those staffed and frequented by queer people, queerness can turn into an afterthought, something that happens to a restaurant later.
Tableo
JULY 13, 2023
Any business, including restaurants, must have a strong web presence to succeed in the digital age. A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. However, not all restaurant owners have the time or technical know-how to build and manage their own websites.
Modern Restaurant Management
JULY 11, 2023
QR codes have rapidly transformed the traditional restaurant landscape in recent years. Their contactless nature and ease of use earned them an excellent reputation, especially at the height of the COVID-19 pandemic. Customers could find menus online, earn rewards and pay their checks — all with a simple scan. And today, customers still appreciate that convenience.
The Salt
JULY 10, 2023
The playful term is trending on social media: Urban workers are embracing (even while joking about) easy-to-fix, healthy Western-style lunches — think sandwiches, veggies. a lonely baked potato.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
JULY 14, 2023
The burger giant, which has been a marketing force in recent years, reached “billions” with the promotion, thanks to a “genius” viral social media trend that took the company by surprise.
EATER
JULY 13, 2023
Lille Allen/Eater Three recent pie-related releases consider how we use pie to understand — and sometimes idealize — the United States In 2016, Stacey Mei Yan Fong set out to make a pie for each state. The goal was to create 50 distinct pies, each an ode to a particular place as well as the people who live there. Seven years later, her book, 50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie , is finally here.
Modern Restaurant Management
JULY 12, 2023
Restaurant customers love self-ordering kiosks because they mirror the fast and simple convenience of ordering food online, but with the ambiance of a physical store. This approach can deliver increased order accuracy, lower staff costs and provide the restaurant with a frictionless Point-of-Sale (PoS) option. Research shows that customers of all ages are growing more receptive to kiosks in restaurants, with the majority of consumers indicating they would visit a restaurant more often if it offe
The Restaurant Group
JULY 13, 2023
How can I make my restaurant kitchen and bar design more efficient if space is limited? How can I incorporate a cozy, comfortable bar too? These are common enough questions, especially for small restaurant owners. However, even if space is limited, functionality and workflow don’t have to be. Space-Optimized Kitchen and Bar Design For small restaurants, every bit of space should count, whether it’s the kitchen, bar, dining area, or pickup counter.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Restaurant Business
JULY 12, 2023
Guacamole will still be made by hand, but the "Autocado" could speed the process and free up workers. Chipotle has also invested in the robotic company behind it.
Crunchtime
JULY 14, 2023
With restaurants being one of the top employers of underaged workers, learn four ways to use Crunchtime to maintain compliance with minor laws this summer.
Modern Restaurant Management
JULY 13, 2023
In this episode of “The Main Course,” host MRM Executive Editor Barbara Castiglia chats with Justin Howe, the CEO of HTeaO, a Texas-based company that focuses on iced tea. Coming from a restaurant family, Howe’s unique insights into the industry have been key to the success of his iced tea concept. His diverse entrepreneurial background, which includes experience in the construction and aircraft management industries, has enabled him to create a fresh and successful concept in
Bizimply
JULY 12, 2023
Did you know tipping started in the Roman Imperial Era? Or that tipping can make you understand how satisfied your customers are? Check out those and other curiosities about Tipping Culture in the UK and Ireland. The post <b> The History of Tipping</b>: Some Facts (or Myths) You Should Know About It appeared first on Bizimply.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JULY 12, 2023
The report captures new data on adult diners who are likely to order drinks, and how operators have changed their drinks options to drive new trends.
7 Shifts
JULY 12, 2023
Kwini Reed fell into the restaurant industry by accident. She met her now husband and business partner, chef Michael Reed when he worked at Poppy + Rose in downtown LA. She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers.
Modern Restaurant Management
JULY 11, 2023
Restaurant ownersmust understand their insurance needs to protect their investment. In this episode of “ The Main Course ” host MRM Executive Editor Barbara Castiglia invited John Cassetta , Sales Manager at CoverWallet — a commercial business insurance company, to provide insights and clarity on the critical topic of insurance for restaurant owners.
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